Paper · 2019 · The Third International Tropical Agriculture Conference (TROPAG 2019)

Farmers’ Perceptions of Salinity for Ensuring Food Security: Evidence from Coastal Rice-Growing Areas of Bangladesh

Md Aminul Islam; Lisa Lobry de Bruyn; Nigel W. M. Warwick; et al.

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verbatim quotes
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citations
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Open access · cc-by

Abstract

Achieving SDGs by 2030 such as “No poverty, zero hunger, good health” is the main priority for policy planning in Bangladesh. Key challenges faced in achieving these goals is encountered in the agricultural sector. This research focused on farmers’ perception of salinity and their management strategies, and the implications for policy makers to sustain rice production in the coastal areas of Bangladesh. Household survey data was collected from randomly selected 108 rice farming families from two south-west south-east coastal sub-districts. Semi-structured and pre-tested questionnaire were used to collect data from the respondents. Majority of the respondents (89%) reported that salinity has increased over the last 20 years and they also believe that the current salinity level in their fields are high. In a 2nd field trip 36 farmers from the original sample had soil from their fields measured over two time periods. Farmers’ perceived salinity level was then compared with measured field salinity in their rice field. Farmers’ perception of soil salinity level in their rice field aligns closely with the measured salinity level in the majority of the cases. It was also observed that farmers’ understanding of salinity level is strongly associated with in-field crop condition and soil appearance. 45% of respondents said their main signals of salinity were from the appearance of the plant and 22% of farmers also observed the inflorescence becoming white and grain unfilled in rice crops. Results also suggests that early transplanting of rice seedlings during Boro season rice and use of salt tolerant rice varieties having high tolerance during booting stage along with improved irrigation facilities can substantially reduce rice yield loss from salinity effects.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most respondents, 89%, reported salinity had increased over 20 years.

Outcome
salinitye0
Direction
increasede0
Value
89%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Majority of the respondents (89%) reported that salinity has increased over the last 20 years”

✓ located verbatim in the source · abstract, characters 639–732 · show in text ↑
t0

“Rice-Growing”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Farmers’ perceived soil salinity closely matched measured rice-field salinity in most cases.

Outcome
perception of soil salinity levele0
Direction
aligns closelye0
Comparator
measured salinity levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Farmers’ perception of soil salinity level in their rice field aligns closely with the measured salinity level in the majority of the cases”

✓ located verbatim in the source · abstract, characters 1030–1169 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Farmers’ understanding of salinity was strongly associated with crop condition and soil appearance.

Outcome
farmers’ understanding of salinity levele0
Setting
in-field crop condition and soil appearancee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“farmers’ understanding of salinity level is strongly associated with in-field crop condition and soil appearance”

✓ located verbatim in the source · abstract, characters 1197–1309 · show in text ↑
t0

“Rice-Growing”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Plant appearance was the main salinity signal for 45% of respondents.

Organ / stage
plante0
Outcome
signals of salinitye0
Value
45%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“45% of respondents said their main signals of salinity were from the appearance of the plant”

✓ located verbatim in the source · abstract, characters 1311–1403 · show in text ↑
t0

“Rice-Growing”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

White inflorescences and unfilled grain were reported by 22% of farmers.

Outcome
inflorescence becoming white and grain unfillede0
Value
22%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“22% of farmers also observed the inflorescence becoming white and grain unfilled in rice crops”

✓ located verbatim in the source · abstract, characters 1408–1502 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest early Boro transplanting, salt tolerant varieties and better irrigation can substantially reduce rice yield loss from salinity.

Treatment
early transplanting of rice seedlings during Boro season rice and use of salt tolerant rice varietiese0
Outcome
reduce rice yield loss from salinity effectse0
Direction
reducee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“early transplanting of rice seedlings during Boro season rice and use of salt tolerant rice varieties having high tolerance during booting stage along with improved irrigation facilities can substantially reduce rice yield loss from salinity effects”

✓ located verbatim in the source · abstract, characters 1531–1780 · show in text ↑