Paper · 2020 · The Journal of Animal and Plant Sciences

ANALYSIS OF NATURAL VARIATION IN OsHKT1;1 GENE SEQUENCE AND GENE EXPRESSION IN RELATION TO SALINITY IN RICE (Oryza sativa L.)

P Do; D Nguyen; H Tang; et al.

9
claims
18
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Rice is a main food crop, but sensitive to salinity. The high affinity K + transporters (HKTs) have been proven to be important to salt tolerance in plants. In the current study, the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice. Sequence analysis of OsHKT1;1 gene was conducted in the coding and promoter regions of all investigated rice cultivars. There were nine SNPs in the coding sequences and ten SNPs in the promoter sequences. Amongst nine SNPs found in the coding sequences, four were nonsynonymous (C89T, C280T, T536C, A773G) leading to four substituted amino acids P30L, L94F, F179S, and N258S. In silico analysis revealed no potential effects of the substituted amino acids to protein structure, but caused changes in post-translational modifications. In the promoter sequences, eight out of ten SNPs caused to five additions and six deletions of the cis-regulatory elements, in which some of them were shown to be involved in stress responses. OsHKT1;1 gene expression was analyzed in the roots and leaves in response to different salt concentrations. While the expression of OsHKT1;1 was induced in the leaves at the beginning of salt treatment (day 1 and day 2), it was decreased or unchanged in the roots.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Nine SNPs were found in the OsHKT1;1 coding sequences.

Gene
OsHKT1;1e0
Outcome
SNPs in the coding sequencese1
Value
ninee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e1

“There were nine SNPs in the coding sequences and ten SNPs in the promoter sequences”

✓ located verbatim in the source · abstract, characters 442–525 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ten SNPs were found in the OsHKT1;1 promoter sequences.

Gene
OsHKT1;1e0
Outcome
SNPs in the promoter sequencese1
Value
tene1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e1

“There were nine SNPs in the coding sequences and ten SNPs in the promoter sequences”

✓ located verbatim in the source · abstract, characters 442–525 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four of the nine coding-sequence SNPs were nonsynonymous.

Gene
OsHKT1;1e0
Outcome
nonsynonymouse2
Value
foure2
Qualifier
Amongst nine SNPs found in the coding sequencese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e2

“Amongst nine SNPs found in the coding sequences, four were nonsynonymous (C89T, C280T, T536C, A773G) leading to four substituted amino acids P30L, L94F, F179S, and N258S”

✓ located verbatim in the source · abstract, characters 527–696 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The nonsynonymous SNPs changed four amino acids: P30L, L94F, F179S and N258S.

Gene
OsHKT1;1e0
Outcome
substituted amino acidse2
Value
foure2
Qualifier
P30L, L94F, F179S, and N258Se2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e2

“Amongst nine SNPs found in the coding sequences, four were nonsynonymous (C89T, C280T, T536C, A773G) leading to four substituted amino acids P30L, L94F, F179S, and N258S”

✓ located verbatim in the source · abstract, characters 527–696 · show in text ↑
Observationobservedoriginal resultno effectsimulated

Claim · model-written summary

In silico, the substituted amino acids had no potential effect on protein structure.

Gene
OsHKT1;1e0
Outcome
protein structuree3
Qualifier
no potential effectse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e3

“In silico analysis revealed no potential effects of the substituted amino acids to protein structure, but caused changes in post-translational modifications”

✓ located verbatim in the source · abstract, characters 698–854 · show in text ↑
Observationobservedoriginal resultsimulated

Claim · model-written summary

In silico, the substituted amino acids were predicted to change post-translational modifications.

Gene
OsHKT1;1e0
Outcome
post-translational modificationse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e3

“In silico analysis revealed no potential effects of the substituted amino acids to protein structure, but caused changes in post-translational modifications”

✓ located verbatim in the source · abstract, characters 698–854 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eight of ten promoter SNPs caused five additions and six deletions of cis-regulatory elements.

Gene
OsHKT1;1e0
Outcome
cis-regulatory elementse4
Value
five additions and six deletionse4
Qualifier
eight out of ten SNPse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e4

“In the promoter sequences, eight out of ten SNPs caused to five additions and six deletions of the cis-regulatory elements, in which some of them were shown to be involved in stress responses”

✓ located verbatim in the source · abstract, characters 856–1047 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

OsHKT1;1 expression was induced in rice leaves at the beginning of salt treatment (day 1 and day 2).

Organ / stage
leavese5
Treatment
salt treatmente5
Gene
OsHKT1;1e5
Outcome
expressione5
Direction
inducede5
Qualifier
(day 1 and day 2)e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e5

“While the expression of OsHKT1;1 was induced in the leaves at the beginning of salt treatment (day 1 and day 2), it was decreased or unchanged in the roots”

✓ located verbatim in the source · abstract, characters 1157–1312 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

OsHKT1;1 expression in rice roots was decreased or unchanged during salt treatment.

Organ / stage
rootse5
Treatment
salt treatmente5
Gene
OsHKT1;1e5
Outcome
expressione5
Direction
decreased or unchangede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the natural variations in gene sequence of OsHKT1;1 were investigated for uncovering the potential allelic variants in salt tolerance in rice”

✓ located verbatim in the source · abstract, characters 179–320 · show in text ↑
e5

“While the expression of OsHKT1;1 was induced in the leaves at the beginning of salt treatment (day 1 and day 2), it was decreased or unchanged in the roots”

✓ located verbatim in the source · abstract, characters 1157–1312 · show in text ↑