Paper · 2020 · VEGETABLE CROPS OF RUSSIA

Efficiency of application of water-soluble fertilizers in various doses when growing watermelon under the conditions of the Volgograd region

T. G. Koleboshina; N. B. Ryabchikova

8
claims
18
verbatim quotes
0
citations
2
research areas
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Open access · cc-by-nc

Abstract

Relevance. The article presents the results of studies to determine the effectiveness of the use of new types of water-soluble fertilizers in different doses. The obtained results will be used for the development of new agricultural practices and improvement of technologies for growing table watermelon. Materials and methods. The studies were carried out in the Volgograd Trans-Volga region at the Bykovskaya melon selection experimental station in 2018-2019. We studied the dose of water-soluble fertilizer on the quality of the watermelon table variety Triumph. Results . Studies have found that the use of water-soluble fertilizers has a positive effect on the yield and its structure. The advantage of using water-soluble fertilizer Hakafos with the content of nutrients in equal proportions dose of 900 g/100 l, yield 7.2-10.6% more compared to other studied water-soluble fertilizers with a similar dose and 44.7% more compared to pure control (without treatments). Evaluation of the results showed a positive effect of water-soluble fertilizers on the marketable qualities of watermelon fruits. In variants with the use of water-soluble fertilizers, the fruits are larger, 18.1-34.1% more compared to the control (without treatments), and 4.2-9.2% more yield of standard products. Studies have found that the use of watersoluble fertilizers do not have a negative impact on the quality and environmental purity of products, the amount of nitrates in the fruit does not exceed the maximum permissible values. The use of this agricultural technique in the technology of cultivation of table watermelon, as studies have shown, can significantly improve the economic performance of the production of this product.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water-soluble fertilizers had a positive effect on watermelon yield and its structure.

Taxon
watermelonCitrullus lanatust0
Treatment
water-soluble fertilizerse1
Outcome
yield and its structuree1
Direction
increaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“the use of water-soluble fertilizers has a positive effect on the yield and its structure”

✓ located verbatim in the source · abstract, characters 600–689 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hakafos at 900 g/100 l gave 7.2-10.6% more yield than other water-soluble fertilizers at a similar dose.

Taxon
watermelonCitrullus lanatust0
Treatment
water-soluble fertilizer Hakafose0
Outcome
yielde1
Direction
moree1
Value
7.2-10.6%e1
Comparator
other studied water-soluble fertilizerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e0

“water-soluble fertilizer Hakafos with the content of nutrients in equal proportions dose of 900 g/100 l”

✓ located verbatim in the source · abstract, characters 714–817 · show in text ↑
e1

“yield 7.2-10.6% more compared to other studied water-soluble fertilizers with a similar dose”

✓ located verbatim in the source · abstract, characters 819–911 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hakafos at 900 g/100 l gave 44.7% more yield than the untreated control.

Taxon
watermelonCitrullus lanatust0
Treatment
water-soluble fertilizer Hakafose0
Outcome
yielde1
Direction
moree1
Value
44.7%e1
Comparator
pure control (without treatments)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e0

“water-soluble fertilizer Hakafos with the content of nutrients in equal proportions dose of 900 g/100 l”

✓ located verbatim in the source · abstract, characters 714–817 · show in text ↑
e1

“yield 7.2-10.6% more compared to other studied water-soluble fertilizers with a similar dose and 44.7% more compared to pure control (without treatments)”

✓ located verbatim in the source · abstract, characters 819–972 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With water-soluble fertilizers, watermelon fruits were 18.1-34.1% larger than in the untreated control.

Taxon
watermelonCitrullus lanatust0
Treatment
use of water-soluble fertilizerse1
Outcome
fruits are largere1
Direction
moree1
Value
18.1-34.1%e1
Comparator
the control (without treatments)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“In variants with the use of water-soluble fertilizers, the fruits are larger, 18.1-34.1% more compared to the control (without treatments)”

✓ located verbatim in the source · abstract, characters 1104–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With water-soluble fertilizers, the yield of standard products was 4.2-9.2% higher than in the untreated control.

Taxon
watermelonCitrullus lanatust0
Treatment
use of water-soluble fertilizerse1
Outcome
yield of standard productse1
Direction
moree1
Value
4.2-9.2%e1
Comparator
the control (without treatments)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“In variants with the use of water-soluble fertilizers, the fruits are larger, 18.1-34.1% more compared to the control (without treatments), and 4.2-9.2% more yield of standard products”

✓ located verbatim in the source · abstract, characters 1104–1288 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water-soluble fertilizers had no negative impact on the quality and environmental purity of products.

Taxon
watermelonCitrullus lanatust0
Treatment
watersoluble fertilizerse1
Outcome
quality and environmental purity of productse1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“the use of watersoluble fertilizers do not have a negative impact on the quality and environmental purity of products”

✓ located verbatim in the source · abstract, characters 1314–1431 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrate amount in watermelon fruit did not exceed the maximum permissible values.

Taxon
watermelonCitrullus lanatust0
Outcome
amount of nitrates in the fruite1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“the amount of nitrates in the fruit does not exceed the maximum permissible values”

✓ located verbatim in the source · abstract, characters 1433–1515 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Using this technique in table watermelon cultivation can significantly improve the economic performance of production.

Taxon
watermelonCitrullus lanatust0
Outcome
economic performancee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“watermelon”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“can significantly improve the economic performance of the production of this product”

✓ located verbatim in the source · abstract, characters 1633–1717 · show in text ↑

fertilization · yield · Citrullus lanatus (watermelon)Results differ

100 papers: 89 positive, 11 negative or no effect

88 papers in the same direction as this paper · 9 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

96 papers more in this group

See all 100 papers →

fertilization · quality: general · Citrullus lanatus (watermelon)Positive and negative results

21 papers: 19 positive, 2 negative or no effect

1 paper in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.