Abstract
Abstract Mosaic and leaf curl diseases caused by multiple infections of viruses are the most important diseases of chili pepper. Bioactive compounds that are able to improve plant tolerance toward virus infections is promisingly developed for plant protection in organic chili cultivation. The potential of fermentation liquids from enrichment of SWCE (water extract of shrimp waste compost) with shrimp paste (TS, TSN, and TSNJK) that contains amino acids to control mosaic and leaf curl diseases and its aphid vector was demonstrated in a naturally infested curly red chili ( Capsicum annuum ). Fermentation liquids was sprayed weekly at 2 concentrations on potted C. annum growing in an aphid-infested field. Treatment with all 3 fermentation products significantly reduced disease progression. Disease suppression was demonstrated following spraying at concentration as low as 0.2% and treatment with a higher concentration (2.0%) resulted in a higher suppression. Colonization of Aphis gossypii was significantly reduced on plants treated with fermentation liquids. The compost extract containing amino acids showed a remarkable potential to develop into an effective biostimulant for protection from virus disease and its insect vector, Aphis gossypii .
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Claims 5
Claim · model-written summary
All three fermentation products significantly reduced virus disease progression in chili pepper.
CapsicumNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mosaic and leaf curl diseases caused by multiple infections of viruses are the most important diseases of chili pepper.”
e1“Treatment with all 3 fermentation products significantly reduced disease progression.”
Claim · model-written summary
Spraying the fermentation liquids at a concentration as low as 0.2% demonstrated disease suppression in chili pepper.
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mosaic and leaf curl diseases caused by multiple infections of viruses are the most important diseases of chili pepper.”
e2“Disease suppression was demonstrated following spraying at concentration as low as 0.2% and treatment with a higher concentration (2.0%) resulted in a higher suppression.”
Claim · model-written summary
A higher concentration (2.0%) of the fermentation liquids gave higher disease suppression than the 0.2% concentration.
- Treatment
- higher concentration (2.0%)e2
- Outcome
- suppressione2
- Direction
- highere2
- Comparator
- as low as 0.2%e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mosaic and leaf curl diseases caused by multiple infections of viruses are the most important diseases of chili pepper.”
e2“Disease suppression was demonstrated following spraying at concentration as low as 0.2% and treatment with a higher concentration (2.0%) resulted in a higher suppression.”
Claim · model-written summary
Fermentation liquids significantly reduced colonization of Aphis gossypii on chili pepper plants.
- Treatment
- fermentation liquidse3
- Interactor
- Aphis gossypii
Aphis gossypiie3pest - Outcome
- Colonization of Aphis gossypiie3
- Direction
- reducede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mosaic and leaf curl diseases caused by multiple infections of viruses are the most important diseases of chili pepper.”
e3“Colonization of Aphis gossypii was significantly reduced on plants treated with fermentation liquids.”
Claim · model-written summary
The compost extract containing amino acids has a remarkable potential as an effective biostimulant for protection from virus disease and its insect vector.
- Outcome
- protection from virus disease and its insect vectore4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mosaic and leaf curl diseases caused by multiple infections of viruses are the most important diseases of chili pepper.”
e4“The compost extract containing amino acids showed a remarkable potential to develop into an effective biostimulant for protection from virus disease and its insect vector, Aphis gossypii”
The same questions in other papers
application · control · Capsicum (peppers)Results agree
7 papers in the same direction as this paper
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.