Abstract
The effects of sucrose pulsing, cold storage methods (dry and wet) and cold storage duration (one and two weeks) on the post-storage attributes of cut lilies in Dalat were studied. After harvest, the lilies were treated with sucrose pulsing solutions consisting of three concentrations of sucrose (0, 50, and 100g/L) in combination with 0.2mM silver thiosulphate (STS) and water as control for 24h at room temperature, then placed in wet and dry cold storage at 2.5°C for one and two weeks. After each period of cold storage, the cut lilies were placed in water to evaluate the vase life, the time of bud opening, the bud opening rate, and water uptake. The results showed that when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color, the time of bud opening slowed down to 5.8 days, buds fully opened (100%), and the water uptake remained constant at 91.5ml.
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Claims 5
Claim · model-written summary
Cut lilies treated with 50 g/L sucrose and 0.2 mM STS, then one-week cold storage, had vase life increased to 16.8 days compared with water control.
Verbatim
e0“on the post-storage attributes of cut lilies in Dalat”
e1“and water as control for 24h at room temperature”
e2“when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color”
Claim · model-written summary
The same treatment with one-week cold storage gave cut lilies with better color than water control.
Verbatim
e0“on the post-storage attributes of cut lilies in Dalat”
e1“and water as control for 24h at room temperature”
e2“when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color”
Claim · model-written summary
The same treatment with one-week cold storage slowed bud opening to 5.8 days compared with water control.
Verbatim
e0“on the post-storage attributes of cut lilies in Dalat”
e1“and water as control for 24h at room temperature”
e2“when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color”
e3“the time of bud opening slowed down to 5.8 days, buds fully opened (100%)”
Claim · model-written summary
The same treatment with one-week cold storage gave fully opened buds (100%) in cut lilies compared with water control.
Verbatim
e0“on the post-storage attributes of cut lilies in Dalat”
e1“and water as control for 24h at room temperature”
e2“when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color”
e3“the time of bud opening slowed down to 5.8 days, buds fully opened (100%)”
Claim · model-written summary
Water uptake of cut lilies with the same treatment and one-week cold storage remained constant at 91.5 ml.
Verbatim
e0“on the post-storage attributes of cut lilies in Dalat”
e1“and water as control for 24h at room temperature”
e2“when cut lilies were treated with 50g/L sucrose in combination with STS 0.2mM and one-week cold storage, the vase life increased to 16.8 days with better color”
e4“the water uptake remained constant at 91.5ml”
The same questions in other papers
sucrose · quality: postharvest · LiliumResults differ
8 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
6 papers more in this group
See all 10 papers →silver atom · quality: postharvest · LiliumResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
cold · quality: postharvest · LiliumResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.