Paper · 2020 · Journal of Plant Nutrition

Mineral nutrient ratios and cacao productivity

Paulo C. L. Marrocos; Guilherme A. H. de A. Loureiro; Quintino R. de Araujo; et al.

4
claims
4
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

The mineral nutrient ratios are parameters for evaluating the crop nutritional balance through foliar analysis. This study aimed to verify the correlations between the main mineral nutrient ratios in leaves and the cacao productivity of 48 cropping areas. The chemical analyses were carried out to determine foliar N, P, K, Ca, Mg, S, Fe, Zn, Cu and Mn nutrient concentrations. The Zn/Cu and the Ca/Mg ratios showed a positive nutritional relation with cacao productivity. The ratios with Cu as denominator – Mn/Cu, Ca/Cu, Mg/Cu, P/Cu, N/Cu and K/Cu – also showed a positive nutritional relation with cacao productivity. The P/Zn and N/Zn nutrient ratios showed a negative nutritional relation with the cacao productivity.

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Claims 4

Associationobservedoriginal resultmeasured

Claim · model-written summary

Zn/Cu and the Ca/Mg ratios had a positive relation with cacao productivity.

Outcome
cacao productivitye0
Direction
positivee0
Qualifier
Zn/Cu and the Ca/Mg ratiose0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The Zn/Cu and the Ca/Mg ratios showed a positive nutritional relation with cacao productivity.”

✓ located verbatim in the source · abstract, characters 378–472 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mn/Cu, Ca/Cu, Mg/Cu had a positive relation with cacao productivity.

Outcome
cacao productivitye0
Direction
positivee0
Qualifier
Mn/Cu, Ca/Cu, Mg/Cue0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ratios with Cu as denominator – Mn/Cu, Ca/Cu, Mg/Cu, P/Cu, N/Cu and K/Cu – also showed a positive nutritional relation with cacao productivity.”

✓ located verbatim in the source · abstract, characters 473–620 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

P/Cu, N/Cu and K/Cu had a positive relation with cacao productivity.

Outcome
cacao productivitye0
Direction
positivee0
Qualifier
P/Cu, N/Cu and K/Cue0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ratios with Cu as denominator – Mn/Cu, Ca/Cu, Mg/Cu, P/Cu, N/Cu and K/Cu – also showed a positive nutritional relation with cacao productivity.”

✓ located verbatim in the source · abstract, characters 473–620 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

P/Zn and N/Zn nutrient ratios had a negative relation with cacao productivity.

Outcome
cacao productivitye0
Direction
negativee0
Qualifier
P/Zn and N/Zn nutrient ratiose0

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The P/Zn and N/Zn nutrient ratios showed a negative nutritional relation with the cacao productivity.”

✓ located verbatim in the source · abstract, characters 621–722 · show in text ↑