Paper · 2020 · Scientific Journal of Flowers and Ornamental Plants /Scientific Journal of Flowers and Ornamental Plants

SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT

Gamal Mousa; Sayed Abdel-Rahman; Essam Abdul-Hafeez; et al.

7
claims
11
verbatim quotes
9
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

To improve the salt tolerance of Genovese cultivar of sweet basil (Ocimum basilicum L.) plants, an experiment was conducted to evaluate the impact of certain growth substances (salicylic acid, seaweed extract, dry yeast and moringa leaf extract) on growth, volatile oil percentage and yield as well as chemical constituents under saline water irrigation stress conditions (control, 1000, 2000 and 4000 ppm NaCl). The obtained results revealed that the higher salinity levels (2000 and 4000 ppm NaCl) caused significant decreases in vegetative growth measurements of basil plants compared to control and the lowest salinity level (1000 ppm NaCl). Maximum reduction was observed at 4000 ppm NaCl which showed higher increase of the total phenolics and free proline contents. All recoded parameters were enhanced for plants grown under 1000 ppm NaCl. Seaweed extract was superior than other treatments in enhancing the plant tolerance to salinity which appeared in the significantly increasing of growth and volatile oil content of basil. Phenolics and proline contents were increased with salicylic acid treatment comparing with other ones. The best combination recommended as a result of the current study is treating basil plants with seaweed extract under low salinity level (1000 ppm) for improving the growth and volatile oil parameters.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher salinity significantly reduced basil vegetative growth relative to control and low salinity.

Treatment
2000 and 4000 ppm NaCle0
Outcome
vegetative growth measurementse0
Direction
decreasese0
Comparator
control and the lowest salinity level (1000 ppm NaCl)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher salinity levels (2000 and 4000 ppm NaCl) caused significant decreases in vegetative growth measurements of basil plants compared to control and the lowest salinity level (1000 ppm NaCl)”

✓ located verbatim in the source · abstract, characters 452–644 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum growth reduction occurred at 4000 ppm NaCl.

Treatment
4000 ppm NaCle0
Outcome
reductione0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum reduction was observed at 4000 ppm NaCl”

✓ located verbatim in the source · abstract, characters 646–693 · show in text ↑
t0

“OCIMUM BASILICUM”

✓ located verbatim in the source · title, characters 18–34 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 4000 ppm NaCl, total phenolics and free proline contents increased.

Treatment
4000 ppm NaCle0
Outcome
total phenolics and free proline contentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“4000 ppm NaCl which showed higher increase of the total phenolics and free proline contents”

✓ located verbatim in the source · abstract, characters 680–771 · show in text ↑
t0

“OCIMUM BASILICUM”

✓ located verbatim in the source · title, characters 18–34 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All recorded parameters improved at 1000 ppm NaCl.

Treatment
1000 ppm NaCle0
Outcome
recoded parameterse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All recoded parameters were enhanced for plants grown under 1000 ppm NaCl”

✓ located verbatim in the source · abstract, characters 773–846 · show in text ↑
t0

“OCIMUM BASILICUM”

✓ located verbatim in the source · title, characters 18–34 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seaweed extract significantly increased basil growth and volatile oil content relative to other treatments.

Treatment
Seaweed extracte0
Outcome
growth and volatile oil contente0
Direction
increasinge0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seaweed extract was superior than other treatments in enhancing the plant tolerance to salinity which appeared in the significantly increasing of growth and volatile oil content of basil”

✓ located verbatim in the source · abstract, characters 848–1034 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salicylic acid increased phenolics and proline contents relative to other treatments.

Treatment
salicylic acid treatmente0
Outcome
Phenolics and proline contentse0
Direction
increasede0
Comparator
other onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phenolics and proline contents were increased with salicylic acid treatment comparing with other ones”

✓ located verbatim in the source · abstract, characters 1036–1137 · show in text ↑
t0

“OCIMUM BASILICUM”

✓ located verbatim in the source · title, characters 18–34 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend seaweed extract at 1000 ppm salinity to improve basil growth and volatile oil parameters.

Treatment
seaweed extract under low salinity level (1000 ppm)e0
Outcome
growth and volatile oil parameterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The best combination recommended as a result of the current study is treating basil plants with seaweed extract under low salinity level (1000 ppm) for improving the growth and volatile oil parameters”

✓ located verbatim in the source · abstract, characters 1139–1339 · show in text ↑

sodium chloride · growth · Ocimum basilicum (basil)Results differ

9 papers: 0 positive, 9 negative or no effect

8 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

other · quality: oil · Ocimum basilicum (basil)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.