Paper · 2020 · Communications in Soil Science and Plant Analysis

Mitigation of Salinity-Induced Damages in Capsicum Annum L. (Sweet Pepper) Seedlings Using Priming Techniques: A Future Perspective of Climate Change in the Region

Shumaila Shumaila; Sami Ullah

5
claims
11
verbatim quotes
17
citations
2
research areas
—
Not open access

Abstract

There is now a consensus that global warming causes climate change and is a worldwide threat, which presents a great challenge for the 21st century. Arid, semiarid, and tropical regions of the world including Pakistan, where climate change is enhancing salinization and is restricting plant growth and production by reducing nutrient uptake and increasing osmotic stresses. Keeping in view all these interlinked predicted climatic change, present study was aimed to determine the effect of osmopriming with Polyethylene glycol (PEG-4000) for osmotic potential (Ψs = −0.2MPa), hydropriming, thermopriming on cultivars of Capsicum annuum L. analyzing germination indices, physiological and biochemical attributes under induced salinity stress of 60 mM and 80 mM sodium chloride chosen from deleterious effect of these concentrations in preliminary screening experiment. Results indicated highest tolerance in the osmoprimed seeds (PEG-4000) to lower salt stress significantly at p < .001 based on chlorophyll “a” (chlo “a”), chlorophyll “a” and “b” ratio (chlo a/b ratio), total chlorophyll content (TCC) and carotenoid content (CC) resulting less deterioration of photosynthetic pigments whereas; maximum total proline content (TPC) (p < .001), superoxide dismutase (SOD), and peroxidase (POD) at p = .01) and ascorbate peroxidase (APOX) at p < .05 in hydroprimed seeds reflecting the ability of selected cultivars to resist oxidations. It is concluded that high salinity altered many metabolic processes due to high osmotic potential inside the cell which is considered an alarming situation for the forthcoming climate change in Pakistan and required climate-smart agriculture to lower the negative impact forthcoming salinization, before it might affect global crop production drastically.

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Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PEG osmopriming gave the highest tolerance to lower salt stress based on photosynthetic pigments.

Taxon
Capsicum annuum L.Capsicum annuume1
Treatment
osmoprimed seeds (PEG-4000)e0
Outcome
highest tolerancee0
Direction
higheste0
Qualifier
lower salt stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“highest tolerance in the osmoprimed seeds (PEG-4000) to lower salt stress significantly at p < .001 based on chlorophyll “a” (chlo “a”), chlorophyll “a” and “b” ratio (chlo a/b ratio), total chlorophyll content (TCC) and carotenoid content (CC) resulting less deterioration of photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 886–1186 · show in text ↑
e1

“cultivars of Capsicum annuum L.”

✓ located verbatim in the source · abstract, characters 607–638 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PEG osmopriming lessened deterioration of photosynthetic pigments under lower salt stress.

Taxon
Capsicum annuum L.Capsicum annuume1
Treatment
osmoprimed seeds (PEG-4000)e2
Outcome
photosynthetic pigmentse0
Direction
less deterioratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll “a” (chlo “a”), chlorophyll “a” and “b” ratio (chlo a/b ratio), total chlorophyll content (TCC) and carotenoid content (CC) resulting less deterioration of photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 995–1186 · show in text ↑
e1

“cultivars of Capsicum annuum L.”

✓ located verbatim in the source · abstract, characters 607–638 · show in text ↑
e2

“highest tolerance in the osmoprimed seeds (PEG-4000)”

✓ located verbatim in the source · abstract, characters 886–938 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hydropriming produced maximum total proline content.

Taxon
Capsicum annuum L.Capsicum annuume1
Treatment
hydroprimed seedse0
Outcome
total proline contente0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum total proline content (TPC) (p < .001), superoxide dismutase (SOD), and peroxidase (POD) at p = .01) and ascorbate peroxidase (APOX) at p < .05 in hydroprimed seeds”

✓ located verbatim in the source · abstract, characters 1196–1368 · show in text ↑
e1

“cultivars of Capsicum annuum L.”

✓ located verbatim in the source · abstract, characters 607–638 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hydroprimed seeds showed maximum superoxide dismutase and peroxidase activity.

Taxon
Capsicum annuum L.Capsicum annuume1
Treatment
hydroprimed seedse0
Outcome
superoxide dismutase (SOD), and peroxidase (POD)e0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum total proline content (TPC) (p < .001), superoxide dismutase (SOD), and peroxidase (POD) at p = .01) and ascorbate peroxidase (APOX) at p < .05 in hydroprimed seeds”

✓ located verbatim in the source · abstract, characters 1196–1368 · show in text ↑
e1

“cultivars of Capsicum annuum L.”

✓ located verbatim in the source · abstract, characters 607–638 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hydroprimed seeds showed maximum ascorbate peroxidase activity.

Taxon
Capsicum annuum L.Capsicum annuume1
Treatment
hydroprimed seedse0
Outcome
ascorbate peroxidase (APOX)e0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum total proline content (TPC) (p < .001), superoxide dismutase (SOD), and peroxidase (POD) at p = .01) and ascorbate peroxidase (APOX) at p < .05 in hydroprimed seeds”

✓ located verbatim in the source · abstract, characters 1196–1368 · show in text ↑
e1

“cultivars of Capsicum annuum L.”

✓ located verbatim in the source · abstract, characters 607–638 · show in text ↑

drought · disease · Capsicum annuum (sweet pepper)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

drought · physiology: photosynthesis · Capsicum annuum (sweet pepper)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.