Abstract
Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value. Grapes are good source of dietary sugars, organic acids and some vitamins. The seedless raisins are called as Kishmish. Raisin not only provides sweetness but also is excellent source of dietary fibres, some amount of minerals and vitamins. The study on making grape raisins was carried by. Open drying (Sun drying) is widely used due to its low initial and running costs but depend mainly on weather conditions, which can induce microbial and insect contamination and hence, lower their quality. Drying rate and drying time was faster in tray drying compare to others three drying methods but the disadvantage of tray drying was it is batch process and cannot be used for mass production and the consumption of power is more. The quality of raisins from sensory evaluation were highly accepted in controlled shade drying where temperature and humidity is maintain as per the requirement and least accepted in open drying. Controlled shade drying is better drying method compare to other methods as it is a continuous process and less chances of contamination and high quality of product is obtained. The mean score for colour/appearance, texture, taste, flavour and acceptability of the raisins prepared by different drying methods ranged from 6.1 to 8.4, 6.3 to 8.1, 6.2 to 8.3, 6.3 to 8.0 and 6.2 to 8.3 respectively.
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Claims 11
Claim · model-written summary
Tray drying had a faster drying rate and shorter drying time than the other three drying methods.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e1“Drying rate and drying time was faster in tray drying compare to others three drying methods”
Claim · model-written summary
Tray drying had a higher power consumption.
Not reportedComparator
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e2“the disadvantage of tray drying was it is batch process and cannot be used for mass production and the consumption of power is more”
Claim · model-written summary
Tray drying is a batch process that cannot be used for mass production.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e2“the disadvantage of tray drying was it is batch process and cannot be used for mass production and the consumption of power is more”
Claim · model-written summary
Raisins from controlled shade drying were highly accepted in sensory evaluation, compared with open drying.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e3“The quality of raisins from sensory evaluation were highly accepted in controlled shade drying where temperature and humidity is maintain as per the requirement and least accepted in open drying”
Claim · model-written summary
Raisins from open drying were least accepted in sensory evaluation, compared with controlled shade drying.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e3“The quality of raisins from sensory evaluation were highly accepted in controlled shade drying where temperature and humidity is maintain as per the requirement and least accepted in open drying”
Claim · model-written summary
Controlled shade drying is the better drying method for raisins.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e4“Controlled shade drying is better drying method compare to other methods as it is a continuous process and less chances of contamination and high quality of product is obtained”
Claim · model-written summary
Colour/appearance scores of raisins from different drying methods ranged from 6.1 to 8.4.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e5“The mean score for colour/appearance, texture, taste, flavour and acceptability of the raisins prepared by different drying methods ranged from 6.1 to 8.4, 6.3 to 8.1, 6.2 to 8.3, 6.3 to 8.0 and 6.2 to 8.3 respectively”
Claim · model-written summary
Texture scores of raisins from different drying methods ranged from 6.3 to 8.1.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e5“The mean score for colour/appearance, texture, taste, flavour and acceptability of the raisins prepared by different drying methods ranged from 6.1 to 8.4, 6.3 to 8.1, 6.2 to 8.3, 6.3 to 8.0 and 6.2 to 8.3 respectively”
Claim · model-written summary
Taste scores of raisins from different drying methods ranged from 6.2 to 8.3.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e5“The mean score for colour/appearance, texture, taste, flavour and acceptability of the raisins prepared by different drying methods ranged from 6.1 to 8.4, 6.3 to 8.1, 6.2 to 8.3, 6.3 to 8.0 and 6.2 to 8.3 respectively”
Claim · model-written summary
Flavour scores of raisins from different drying methods ranged from 6.3 to 8.0.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e5“The mean score for colour/appearance, texture, taste, flavour and acceptability of the raisins prepared by different drying methods ranged from 6.1 to 8.4, 6.3 to 8.1, 6.2 to 8.3, 6.3 to 8.0 and 6.2 to 8.3 respectively”
Claim · model-written summary
Acceptability scores of raisins from different drying methods ranged from 6.2 to 8.3.
Verbatim
e0“Grape is one of the most important fruit crop in the world due to its nutritional and therapeutic value”
e5“The mean score for colour/appearance, texture, taste, flavour and acceptability of the raisins prepared by different drying methods ranged from 6.1 to 8.4, 6.3 to 8.1, 6.2 to 8.3, 6.3 to 8.0 and 6.2 to 8.3 respectively”
The same questions in other papers
shade · quality: general · VitisPositive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
processing · quality: general · VitisPositive and negative results
2 papers in the same direction as this paper · 4 in the opposite direction
- no effect
- negative
- no effect
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.