Paper · 2020 · Plant Biotechnology Journal

The bZIP transcription factor TabZIP15 improves salt stress tolerance in wheat

Chenxi Bi; Yuehua Yu; Chunhao Dong; et al.

20
claims
39
verbatim quotes
119
citations
3
research areas
✓
Open access · cc-by

Abstract

As one of the most important staple foods, wheat plays a crucial role in sustaining food security. However, its production is greatly threatened by abiotic stresses such as salt (Khataar et al., 2018; Qi et al., 2019). Therefore, discovering the genes involved in abiotic stress tolerance and cultivating genetically modified plant varieties with enhanced stress tolerance are currently among the most important goals for plant breeders (Genc et al., 2019). To identify wheat transcriptional factor (TF) genes that are essential for regulating abiotic stress tolerance, 1455 wheat TF-encoding genes from full-length cDNA sequence libraries were tested for their expression under abiotic stress treatment conditions. One gene, TabZIP15 (TraesCS7A02G488600), was identified as a salt stress-responsive gene in wheat. TabZIP15 contains six exons and five introns in its structure (Figure 1a) and encodes a bZIP TF (Figure 1b). In the roots at the seedling stage, TabZIP15 expression was induced quickly and peaked within 1 h following salt stress treatment, and the expression level was approximately 2.4-fold greater than that before treatment (Figure 1c). TabZIP15 is a nuclear-localized protein (Figure 1d) with transcriptional activation activity in yeast (Figure 1e). Moreover, we also found that TabZIP15 has an affinity for the ABA-responsive element (ABRE) Cis-element using the yeast one-hybrid assay system (Figure 1f). To determine the role of the TabZIP15 gene in the regulation of salt stress tolerance in wheat, transgenic lines of the wheat variety Kenong 199 (KN199) overexpressing TabZIP15 under the control of the maize Ubi promoter were generated. Under normal conditions, no obvious phenotypic variation was detected between KN199 plants and the transgenic lines. However, after 20 days of salt stress treatment with 300 mm NaCl, although both the KN199 and transgenic plants displayed a certain degree of wilting and inhibited growth, the wilting degree was obviously lower in the transgenic plants than in the KN199 plants (Figure 1g). In addition, the transgenic plants presented obvious increases in height and aboveground fresh weight, and significant decreases in malondialdehyde (MDA) and H2O2 contents (Figure 1h-k). Considering that the root system is closely related to plant abiotic stress tolerance, we also examined the morphology of the roots and found no obvious differences in root morphology, length or fresh weight between the KN199 plants and transgenic plants under normal growth conditions. However, under salt stress conditions, although the root growth of both the transgenic plants and KN199 plants was inhibited, the transgenic plants had a larger root system than the KN199 plants (Figure 1l), and the root length and fresh weight were greater in the transgenic lines than in the KN199 plants (Figure 1m and n). In the reproductive stage, the spikes of the transgenic plants were almost the same as those of the KN199 plants under normal growth conditions, while the spike length was longer and the number of grains per spike was significantly higher in the transgenic plants than in the KN199 plants (Figure 1o-q). Together, these results suggest that the TabZIP15 gene is involved in the regulation of wheat salt stress tolerance. To better understand how TabZIP15 is involved in the wheat stress response, the truncated TabZIP15 was used to screen the yeast library. The results showed that the enolase protein TaENO-b (KC342470.1) could physically interact with TabZIP15 (Figure 1r). We then conducted luciferase complementation imaging and bimolecular fluorescence complementation assays in Nicotiana benthamiana and confirmed the interaction between TabZIP15 and TaENO-b (Figure 1s and t). TaENO-b is an enolase protein that catalyses the reversible dehydration of 2-phospho-D-glycerate to phosphoenolpyruvate as part of the glycolytic and gluconeogenesis pathways. Together, these results indicated that TabZIP15 may interact with enolase TaENO-b to participate in the regulation of the glycolysis and gluconeogenesis pathways, thus improving salt stress tolerance in wheat. To further investigate the putative mechanisms of the TabZIP15 gene, we used RNA sequencing (RNA-seq) transcriptomic analysis to identify differentially expressed genes (DEGs) (|log2 fold change [FC]| > 1, false discovery rate [FDR] < 0.05) between the KN199 and H381 transgenic plants before (0 h) and after salt stress treatment (1 h) at the seedling stage (Audic and Claverie, 1997; Mariani et al., 2003). As a result, a total of 3332 DEGs were found between KN199 and H381 plants at 0 h, including 1297 up-regulated and 2035 down-regulated DEGs in H381. At 1 h, 2807 DEGs were identified between KN199 and H381 plants, including 2691 up-regulated and 116 down-regulated DEGs in H381 plants (Figure 1u). We then tested the expression of four genes by qRT-PCR, and the results were consistent with the transcriptome analysis results (Figure 1v). Considering that the genes whose expression was specifically induced or inhibited after salt stress treatment may have more important roles in regulating salt tolerance in the transgenic plants, we further compared the DEGs between 0 h and 1 h. The results showed that the expression of 2556 DEGs was specifically up-regulated after salt treatment, while the expression of 45 DEGs was specifically down-regulated (Figure 1w). The large difference in the numbers of up-regulated and down-regulated genes may reflect TabZIP15’s role as a transcriptional activator. Gene Ontology (GO) enrichment analysis was performed for the DEGs that were specifically up-regulated at 1 h in transgenic plants. The 2556 genes were mainly enriched in 20 biological processes, including metabolic processes (GO:0008152), iron ion binding (GO:0005506) and the response to abiotic stimuli (GO:0009628; Figure 1x). Among these GO terms, the metabolic processes item enriched more than 900 DEGs, suggesting that the genes involved in metabolic regulation may play important roles in improving the salt tolerance of wheat through TabZIP15. Furthermore, more than 30 DEGs were enriched in the response to abiotic stimulus GO term. These DEGs may also regulate salt stress tolerance in wheat. In the future, we will analyse these DEGs in depth, which will help us to further understand the mechanism of the TabZIP15 gene regulating salt tolerance in wheat. Discovering stress-responsive genes and studying their roles via genetic modification approaches is necessary for the development of plants with enhanced stress tolerance (Abhinandan et al., 2018; Hasegawa et al., 2000; Zhu, 2016). In this study, we characterized a salt-induced bZIP gene, TabZIP15, in wheat. Based on the performance of TabZIP15 in transgenic plants, we propose that manipulating the expression of this gene leads to enhanced salt stress tolerance. These results improve our understanding of the roles of wheat bZIP protein in the plant response to abiotic stress and highlight a candidate gene for wheat improvement. We thank Jizeng Jia and Ruilian Jing's groups for providing FLC and yeast library. This work was supported by the National Science Foundation (31771792), the National Transgenic Research Project (2016ZX08009001-001-004), the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences and the Tianshan Innovation Team Plan (2020D14002). The authors declare no conflict of interest. X.K. and L.Z. conceived the study and designed the experiments. C.B., C.D., Y.Y., C.J., Y.Y., Y.Z., C.X. and F.D. performed the experiments. L.Z., X.K., Z.N., C.B., Y.Y. and Y.Y. wrote the manuscript.

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Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

TabZIP15 was identified as salt responsive in wheat.

Gene
TabZIP15e0
Outcome
salt stress-responsive genee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“One gene, TabZIP15 (TraesCS7A02G488600), was identified as a salt stress-responsive gene in wheat.”

✓ located verbatim in the source · abstract, characters 716–814 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

TabZIP15 has six exons and five introns and encodes a bZIP transcription factor.

Gene
TabZIP15e0
Outcome
six exons and five intronse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TabZIP15 contains six exons and five introns in its structure (Figure 1a) and encodes a bZIP TF”

✓ located verbatim in the source · abstract, characters 815–910 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedling root TabZIP15 expression peaked within an hour of salt treatment at about 2.4 times pretreatment expression.

Organ / stage
roots at the seedling stagee0
Treatment
salt stress treatmente0
Gene
TabZIP15e0
Outcome
TabZIP15 expressione0
Direction
greatere0
Value
2.4-folde0
Comparator
before treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the roots at the seedling stage, TabZIP15 expression was induced quickly and peaked within 1 h following salt stress treatment, and the expression level was approximately 2.4-fold greater than that before treatment”

✓ located verbatim in the source · abstract, characters 924–1141 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

TabZIP15 is nuclear localized and activates transcription in yeast.

Gene
TabZIP15e0
Outcome
nuclear-localized proteine0
Qualifier
transcriptional activation activity in yeaste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TabZIP15 is a nuclear-localized protein (Figure 1d) with transcriptional activation activity in yeast”

✓ located verbatim in the source · abstract, characters 1155–1256 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

TabZIP15 binds the ABA-responsive element in a yeast assay.

Gene
TabZIP15e0
Outcome
affinity for the ABA-responsive element (ABRE) Cis-elemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TabZIP15 has an affinity for the ABA-responsive element (ABRE) Cis-element using the yeast one-hybrid assay system”

✓ located verbatim in the source · abstract, characters 1299–1413 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under normal conditions, transgenic and KN199 wheat had no obvious phenotypic difference.

Treatment
transgenic linese0
Outcome
phenotypic variatione0
Direction
no obviouse0
Qualifier
Under normal conditionse0
Comparator
KN199 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under normal conditions, no obvious phenotypic variation was detected between KN199 plants and the transgenic lines.”

✓ located verbatim in the source · abstract, characters 1664–1780 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 20 days of 300 mm NaCl, TabZIP15 transgenic wheat wilted less than KN199.

Treatment
transgenic plantse0
Outcome
wilting degreee0
Direction
lowere0
Qualifier
after 20 days of salt stress treatment with 300 mm NaCle0
Comparator
KN199 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after 20 days of salt stress treatment with 300 mm NaCl, although both the KN199 and transgenic plants displayed a certain degree of wilting and inhibited growth, the wilting degree was obviously lower in the transgenic plants than in the KN199 plants”

✓ located verbatim in the source · abstract, characters 1790–2041 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt treated transgenic wheat had greater height and aboveground fresh weight.

Treatment
transgenic plantse0
Outcome
height and aboveground fresh weighte0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the transgenic plants presented obvious increases in height and aboveground fresh weight”

✓ located verbatim in the source · abstract, characters 2068–2156 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salt treated transgenic wheat had lower malondialdehyde and H2O2 contents.

Outcome
malondialdehyde (MDA) and H2O2 contentse0
Direction
decreasese0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant decreases in malondialdehyde (MDA) and H2O2 contents”

✓ located verbatim in the source · abstract, characters 2162–2226 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under normal conditions, root morphology, length and fresh weight did not obviously differ between transgenic and KN199 wheat.

Treatment
transgenic plantse0
Outcome
root morphology, length or fresh weighte0
Direction
no obvious differencese0
Qualifier
normal growth conditionse0
Comparator
KN199 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no obvious differences in root morphology, length or fresh weight between the KN199 plants and transgenic plants under normal growth conditions”

✓ located verbatim in the source · abstract, characters 2384–2527 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, transgenic wheat had a larger root system and greater root length and fresh weight than KN199.

Treatment
transgenic plantse0
Outcome
root length and fresh weighte0
Direction
greatere0
Comparator
KN199 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the transgenic plants had a larger root system than the KN199 plants (Figure 1l), and the root length and fresh weight were greater in the transgenic lines than in the KN199 plants”

✓ located verbatim in the source · abstract, characters 2655–2835 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Transgenic and KN199 wheat spikes were almost the same under normal growth.

Treatment
transgenic plantse0
Outcome
spikese0
Direction
almost the samee0
Qualifier
normal growth conditionse0
Comparator
KN199 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the spikes of the transgenic plants were almost the same as those of the KN199 plants under normal growth conditions”

✓ located verbatim in the source · abstract, characters 2882–2998 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic wheat had longer spikes and significantly more grains per spike than KN199.

Treatment
transgenic plantse0
Outcome
the number of grains per spikee0
Direction
highere0
Comparator
KN199 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the spike length was longer and the number of grains per spike was significantly higher in the transgenic plants than in the KN199 plants”

✓ located verbatim in the source · abstract, characters 3006–3143 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

TaENO-b physically interacted with TabZIP15, including confirmation in Nicotiana benthamiana.

Gene
TabZIP15e0
Outcome
affinity for the ABA-responsive elemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“we also found that TabZIP15 has an affinity for the ABA-responsive element”

✓ located verbatim in the source · abstract, characters 1280–1354 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At zero hours, H381 and KN199 differed in 3332 genes, with 1297 upregulated and 2035 downregulated in H381.

Material
H381e0
Outcome
DEGse0
Value
3332 DEGse0
Qualifier
at 0 he0
Comparator
KN199e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a total of 3332 DEGs were found between KN199 and H381 plants at 0 h, including 1297 up-regulated and 2035 down-regulated DEGs in H381”

✓ located verbatim in the source · abstract, characters 4547–4681 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At one hour, H381 and KN199 differed in 2807 genes, with 2691 upregulated and 116 downregulated in H381.

Material
H381e0
Outcome
DEGse0
Value
2807 DEGse0
Qualifier
At 1 he0
Comparator
KN199e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 1 h, 2807 DEGs were identified between KN199 and H381 plants, including 2691 up-regulated and 116 down-regulated DEGs in H381 plants”

✓ located verbatim in the source · abstract, characters 4683–4818 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After salt treatment, 2556 differentially expressed genes were specifically upregulated and 45 downregulated.

Treatment
salt treatmente0
Outcome
expression of 2556 DEGse0
Direction
up-regulatede0
Value
2556 DEGse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the expression of 2556 DEGs was specifically up-regulated after salt treatment, while the expression of 45 DEGs was specifically down-regulated”

✓ located verbatim in the source · abstract, characters 5242–5385 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The 2556 upregulated genes were enriched in 20 biological processes, including metabolism, iron ion binding and abiotic response.

Outcome
enriched in 20 biological processese0
Value
20 biological processese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The 2556 genes were mainly enriched in 20 biological processes, including metabolic processes (GO:0008152), iron ion binding (GO:0005506) and the response to abiotic stimuli (GO:0009628”

✓ located verbatim in the source · abstract, characters 5667–5852 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

More than 900 genes were enriched in metabolic processes and more than 30 in abiotic stimulus response.

Outcome
metabolic processes iteme0
Value
more than 900 DEGse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the metabolic processes item enriched more than 900 DEGs”

✓ located verbatim in the source · abstract, characters 5888–5944 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose that manipulating TabZIP15 expression enhances wheat salt tolerance.

Outcome
manipulating the expression of this gene leads to enhanced salt stress tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“we propose that manipulating the expression of this gene leads to enhanced salt stress tolerance”

✓ located verbatim in the source · abstract, characters 6773–6869 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 73–78 · show in text ↑

salinity · molecular: expression · Triticum aestivum (wheat)Results differ

39 papers: 22 positive, 17 negative or no effect

21 papers in the same direction as this paper · 17 in the opposite direction

  1. negative
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  3. no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.