Abstract
The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important, there are many factors have effect on milling quality. Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important, there are many factors have effect on milling quality.
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Claims 6
Claim · model-written summary
The optimum harvest moisture content for maximum head rice in Sakha 101 is 21-23%.
- Taxon
- rice
Oryza sativae0 - Material
- Sakha 101e0
- Outcome
- optimum harvest moisture content for maximum head ricee0
- Direction
- maximume0
- Value
- 21- 23%e0
- Setting
- Etai El-Baroud Agricultural Research Station Farm, Egypte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important”
Claim · model-written summary
The optimum harvest moisture content for maximum head rice in Giza 177 is 20-24%.
- Taxon
- riceOryza sativae0
- Material
- Giza 177e0
- Outcome
- optimum harvest moisture content for maximum head ricee0
- Direction
- maximume0
- Value
- 20- 24%e0
- Setting
- Etai El-Baroud Agricultural Research Station Farm, Egypte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important”
Claim · model-written summary
The optimum harvest moisture content for maximum head rice in Sakha 104 is 23-26%.
- Taxon
- riceOryza sativae0
- Material
- Sakha 104e0
- Outcome
- optimum harvest moisture content for maximum head ricee0
- Direction
- maximume0
- Value
- 23- 26%e0
- Setting
- Etai El-Baroud Agricultural Research Station Farm, Egypte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important”
Claim · model-written summary
The optimum harvest moisture content differs with each rice variety.
- Taxon
- riceOryza sativae0
- Material
- each varietye0
- Outcome
- optimum harvest moisture contente0
- Direction
- differse0
- Setting
- Etai El-Baroud Agricultural Research Station Farm, Egypte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important”
Claim · model-written summary
Harvest management that times harvest by moisture content preserves rice quality, according to the authors.
- Taxon
- riceOryza sativae0
- Outcome
- rice qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important”
Claim · model-written summary
Moisture content is associated with milling quality of rice and is very important in the study.
- Taxon
- riceOryza sativae0
- Treatment
- moisture contente0
- Outcome
- milling qualitye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Key words: Rice- Harvest-Moisture -Quality The relationship of moisture to milling quality gives growers a degree of control over head rice by allowing them to time their harvest according to moisture content. The head rice is highest when rice is harvested at moisture content greater than what is required for safe storage. Three of Egyptian varieties Sakha 101, Sakha 104 and Giza 177 were cultivated at Etai El-Baroud Agricultural Research Station Farm, Egypt in 2007 season, to determine the suitable harvesting time according to the grain moisture content to obtain high quality milled rice (head rice) character. This investigation was done in Rice Technology Training Center (RTTC), Alexandria; at different levels of harvesting time according to moisture content between 30% wet bases to 20% wet bases approximately for each variety in four replicates. Analysis of data showed that the optimum harvest moisture content differs with each variety. The optimum harvest moisture content for maximum head rice were obtained at 21- 23% for Sakha 101, from 20- 24% for Giza 177 and from 23- 26% for Sakha 104. So harvest management preserves rice quality that contribute directly to profit, and then rice growers must harvest rice as carefully as they grow it. Although this study showed that moisture content is very important”