Paper · 2020 · Transactions of the ASABE

Effect of Grain Inverters in Cross-Flow Dryers on Kernel Fissuring and Head Rice Yield Reduction

Zephania R. Odek; Bhagwati Prakash; Terry J. Siebenmorgen

3
claims
6
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Highlights Grain inverters minimized fissuring of rice kernels closest to the heated air plenum at plenum air temperatures =55°C. Grain inverters had no effect on rice kernel fissuring across a grain column at plenum air temperatures <55°C. Grain inverters decreased head rice yield reduction of samples dried at plenum air temperatures >55°C but had no effect on head rice yield reduction at plenum air temperatures =55°C. One or two grain inverters in a cross-flow dryer can help reduce kernel fissuring and minimize head rice yield reduction. Abstract . Industrial-scale cross-flow dryers are commonly equipped with grain inverters to facilitate uniform drying across the column thickness, but limited information is available on the effect of grain inverters on rice milling quality. In this study, lab-scale drying experiments were performed to investigate the effect of grain inverters on kernel fissuring and head rice yield reduction. Rice samples of long-grain cultivar Roy J were dried for 60 min at plenum air temperatures of 45°C, 50°C, 55°C, and 60°C. The number of grain inversions during a 60 min drying period were 0, 1, and 2. After drying, a portion of the sample was tempered at a final bulk-rice temperature (heated tempering), while the other portion was tempered at ambient room temperature (ambient tempering). At plenum air temperatures of 55°C or 60°C, grain inversion (1 or 2 inversions) minimized fissuring of kernels closest to the heated-air plenum compared to 0 grain inversion. At 45°C and 50°C, grain inversion did not affect kernel fissuring. Similarly, at plenum air temperatures greater than 55°C for both ambient tempering and heated tempering approaches, 1 or 2 grain inversions significantly minimized head rice yield reductions compared to 0 grain inversion. These findings may be valuable for designing cross-flow dryers by informing decisions on the number of grain inverters needed to reduce fissuring and minimize head rice yield reduction. Keywords: Column dryer, Milling yields, Reversed airflow, Rice quality, Tempering, Turnflow, X-ray imaging.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

One or two inversions minimized fissuring near the plenum at 55 °C or 60 °C versus no inversion.

Treatment
grain inversion (1 or 2 inversions)e1
Outcome
fissuring of kernels closest to the heated-air plenume1
Direction
minimizede1
Qualifier
plenum air temperatures of 55°C or 60°Ce1
Comparator
0 grain inversione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At plenum air temperatures of 55°C or 60°C, grain inversion (1 or 2 inversions) minimized fissuring of kernels closest to the heated-air plenum compared to 0 grain inversion.”

✓ located verbatim in the source · abstract, characters 1334–1508 · show in text ↑
e2

“Rice samples of long-grain cultivar Roy J”

✓ located verbatim in the source · abstract, characters 943–984 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 45 °C and 50 °C grain inversion did not change kernel fissuring.

Treatment
grain inversione1
Outcome
kernel fissuringe1
Direction
did not affecte1
Qualifier
45°C and 50°Ce1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“At 45°C and 50°C, grain inversion did not affect kernel fissuring.”

✓ located verbatim in the source · abstract, characters 1509–1575 · show in text ↑
e2

“Rice samples of long-grain cultivar Roy J”

✓ located verbatim in the source · abstract, characters 943–984 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

One or two inversions significantly minimized head rice yield reduction above 55 °C under either tempering approach.

Treatment
1 or 2 grain inversionse1
Outcome
head rice yield reductionse1
Direction
minimizede1
Qualifier
plenum air temperatures greater than 55°C for both ambient tempering and heated tempering approachese1
Comparator
0 grain inversione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“at plenum air temperatures greater than 55°C for both ambient tempering and heated tempering approaches, 1 or 2 grain inversions significantly minimized head rice yield reductions compared to 0 grain inversion.”

✓ located verbatim in the source · abstract, characters 1587–1797 · show in text ↑
e2

“Rice samples of long-grain cultivar Roy J”

✓ located verbatim in the source · abstract, characters 943–984 · show in text ↑