Abstract
The present investigation entitled “Effect of micronutrients on fruit quality, shelf life and Economics of Tomato (Solanum lycopersicum L.) cv. PKM-1” was under taken at vegetable research field, Department of Horticulture, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS), Allahabad during rabi season (2015-2016). The experiment was laid out in Randomized block design with 13 treatments and each replicated thrice. The treatments consists of different combinations of micronutrients i.e., zinc, boron, copper and iron. Among these thirteen treatments, treatment T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) was recorded the maximum maximum fruit yield per ha (33.62t) followed by treatment T11 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm). Among the quality parameters TSS (5.00Brix) was found maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) followed by treatment T12(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) whereas juiciness (31.24%), titrable acidity (1.06%), Ascorbic acid content (26.67mg/100 g fruit juice) and shelf life (11.39) days at normal room temperature was recorded maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) followed by T12(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm). Maximum gross returns (Rs.3, 37,700 ha-1), net returns (Rs. 2,14,925 ha-1) and B: C ratio (2.75:1) was found to be best with treatment with T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)
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Claims 9
Claim · model-written summary
Treatment T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) gave the maximum fruit yield per ha in tomato (33.62 t).
- Taxon
- Tomato
Solanum lycopersicume0 - Material
- cv. PKM-1e0
- Treatment
- T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)e3
- Outcome
- fruit yield per hae3
- Direction
- maximume3
- Value
- 33.62te3
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e3“treatment T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) was recorded the maximum maximum fruit yield per ha (33.62t)”
Claim · model-written summary
Treatment T11 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) gave the maximum TSS in tomato (5.00 Brix).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)e4
- Outcome
- TSSe4
- Direction
- maximume4
- Value
- 5.00Brixe4
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e4“TSS (5.00Brix) was found maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)”
Claim · model-written summary
Treatment T11 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) gave the maximum juiciness in tomato (31.24%).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)e5
- Outcome
- juicinesse5
- Direction
- maximume5
- Value
- 31.24%e5
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e5“juiciness (31.24%), titrable acidity (1.06%), Ascorbic acid content (26.67mg/100 g fruit juice) and shelf life (11.39) days at normal room temperature was recorded maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)”
Claim · model-written summary
Treatment T11 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) gave the maximum titratable acidity in tomato (1.06%).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)e5
- Outcome
- titrable aciditye5
- Direction
- maximume5
- Value
- 1.06%e5
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e5“juiciness (31.24%), titrable acidity (1.06%), Ascorbic acid content (26.67mg/100 g fruit juice) and shelf life (11.39) days at normal room temperature was recorded maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)”
Claim · model-written summary
Treatment T11 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) gave the maximum ascorbic acid content in tomato (26.67 mg/100 g fruit juice).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)e5
- Outcome
- Ascorbic acid contente5
- Direction
- maximume5
- Value
- 26.67mg/100 g fruit juicee5
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e5“juiciness (31.24%), titrable acidity (1.06%), Ascorbic acid content (26.67mg/100 g fruit juice) and shelf life (11.39) days at normal room temperature was recorded maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)”
Claim · model-written summary
Treatment T11 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm) gave the longest shelf life of tomato (11.39 days).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)e5
- Outcome
- shelf lifee5
- Direction
- maximume5
- Value
- 11.39e5
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e5“juiciness (31.24%), titrable acidity (1.06%), Ascorbic acid content (26.67mg/100 g fruit juice) and shelf life (11.39) days at normal room temperature was recorded maximum in treatment T11(ZnSO4 +B3HO3 +CuSO4 +FeSO4 @250ppm)”
Claim · model-written summary
Treatment T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) gave the maximum gross returns (Rs. 3,37,700 per ha).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)e6
- Outcome
- gross returnse6
- Direction
- Maximume6
- Value
- Rs.3, 37,700 ha-1e6
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e6“Maximum gross returns (Rs.3, 37,700 ha-1), net returns (Rs. 2,14,925 ha-1) and B: C ratio (2.75:1) was found to be best with treatment with T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)”
Claim · model-written summary
Treatment T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) gave the best net returns (Rs. 2,14,925 per ha).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)e6
- Outcome
- net returnse6
- Direction
- beste6
- Value
- Rs. 2,14,925 ha-1e6
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e6“Maximum gross returns (Rs.3, 37,700 ha-1), net returns (Rs. 2,14,925 ha-1) and B: C ratio (2.75:1) was found to be best with treatment with T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)”
Claim · model-written summary
Treatment T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm) gave the best B:C ratio (2.75:1).
- Taxon
- TomatoSolanum lycopersicume0
- Material
- cv. PKM-1e0
- Treatment
- T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)e6
- Outcome
- B: C ratioe6
- Direction
- beste6
- Value
- 2.75:1e6
- Setting
- vegetable research fielde1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.) cv. PKM-1”
e1“vegetable research field, Department of Horticulture, Allahabad School of Agriculture”
e6“Maximum gross returns (Rs.3, 37,700 ha-1), net returns (Rs. 2,14,925 ha-1) and B: C ratio (2.75:1) was found to be best with treatment with T12 (ZnSO4 +B3HO3 +CuSO4 +FeSO4 @500ppm)”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.