Paper · 2020 · Frontiers in Microbiology

Halotolerant PGPR Stenotrophomonas maltophilia BJ01 Induces Salt Tolerance by Modulating Physiology and Biochemical Activities of Arachis hypogaea

Ankita Alexander; Vijay K. Singh; Avinash Mishra

4
claims
4
verbatim quotes
123
citations
3
research areas
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Open access · cc-by

Abstract

Arachis hypogaea (Peanut) is one of the most important cash crops grown for food and oil production. Salinity is a major constrain for loss of peanut productivity, and halotolerant plant growth promoting bacterium not only enhances plant-growth but also provides resistance against salt stress. The potential of halotolerant bacterium Stenotrophomonas maltophilia BJ01 isolated from saline-soil was explored to enhance the growth of peanut plants under salt stress conditions. Interaction of S. maltophilia enhances the growth of the peanut plants and protects photosynthetic pigments under salt stress. It was observed that the physiology of peanut plants was modulated during interaction of S. maltophilia, and electrolyte leakage, lipid peroxidation, and H2O2 content reduced in plants, co-cultivated with PGPR under normal or salt stress conditions compared to the corresponding control plants. The growth hormone auxin and osmoprotectants (proline and total amino acids) were enhanced in plants co-cultivated with PGPR. Overall, these results indicate the beneficial effect of S. maltophilia on peanut plants under salt stress conditions. Previously, it was demonstrated that S. maltophilia supports peanut plants to grow under N2 deficit conditions. In conclusion, bacterium S. maltophilia could be explored further as an efficient PGPR for growing agricultural crops under salt and N2 deficit conditions. However, a detailed agronomic study would be needed to ascertain its commercial role.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Interaction with S. maltophilia enhanced peanut growth under salt stress.

Treatment
Interaction of S. maltophiliae0
Interactor
S. maltophiliaStenotrophomonas maltophiliae0symbiont
Outcome
growthe0
Direction
enhancese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗
Stenotrophomonas maltophilia
Stenotrophomonas maltophilia · InteractorRiraq25 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Interaction of S. maltophilia enhances the growth of the peanut plants and protects photosynthetic pigments under salt stress.”

✓ located verbatim in the source · abstract, characters 477–603 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Interaction with S. maltophilia protected photosynthetic pigments under salt stress.

Treatment
Interaction of S. maltophiliae0
Interactor
S. maltophiliaStenotrophomonas maltophiliae0symbiont
Outcome
photosynthetic pigmentse0
Direction
protectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Arachis hypogaea
Arachis hypogaea · Taxon葉子 · CC0 · iNaturalist ↗
Stenotrophomonas maltophilia
Stenotrophomonas maltophilia · InteractorRiraq25 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Interaction of S. maltophilia enhances the growth of the peanut plants and protects photosynthetic pigments under salt stress.”

✓ located verbatim in the source · abstract, characters 477–603 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-cultivation with PGPR reduced electrolyte leakage, lipid peroxidation and H2O2 content under normal or salt stress.

Taxon
plantsViridiplantaee0
Treatment
co-cultivated with PGPRe0
Outcome
electrolyte leakage, lipid peroxidation, and H2O2 contente0
Direction
reducede0
Comparator
corresponding control plantse0

Verbatim

e0

“electrolyte leakage, lipid peroxidation, and H2O2 content reduced in plants, co-cultivated with PGPR under normal or salt stress conditions compared to the corresponding control plants.”

✓ located verbatim in the source · abstract, characters 713–898 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-cultivation with PGPR enhanced auxin and osmoprotectants.

Taxon
plantsViridiplantaee0
Treatment
co-cultivated with PGPRe0
Outcome
auxin and osmoprotectants (proline and total amino acids)e0
Direction
enhancede0

Not reportedComparator

Verbatim

e0

“The growth hormone auxin and osmoprotectants (proline and total amino acids) were enhanced in plants co-cultivated with PGPR.”

✓ located verbatim in the source · abstract, characters 899–1024 · show in text ↑

inoculation · physiology: oxidative · Viridiplantae (plants)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

inoculation · physiology: osmolytes · Viridiplantae (plants)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.