Paper · 2011 · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

Effects of late-season source limitation induced by trimming and antitranspirants canopy sprays on grape composition during ripening in Vitis vinifera cv. Sangiovese.

Ilaria Filippetti; Gianluca Allegro; Nooshin Movahed; et al.

10
claims
26
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The global warming and the general improvement of vineyard management techniques over the last fifty years appear to have upgraded the quality of wine worldwide. Besides, in some wine regions where heat summations largely exceed technological requirements for the grown varieties, grapes showed at harvest a too high level of sugar and subsequent wine alcohol excess, low acidity, alteration of aroma composition and, in black varieties, unbalanced phenolic ripening with insufficient berry skin colour. The final aim of the research is to test the effects of post veraison trimming or anti-transpirant spray on sugar accumulation rate and berry phenolic compounds evolution during ripening. This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system. Three treatments were compared: non-trimmed control (C); shoot trimming, 1 week after full veraison (TRIMM ); anti-transpirant Pinolene sprayed at 2% concentration, 1 week after full veraison (PIN). Measurements on leaf gas exchange showed that Pinolene spray reduced photosynthetic activity on laterals leaves compared to control ones since the day of spray and up to three-four weeks later. After shoot trimming, the total leaf area of TRIMM vines was reduced at about 40 % of the control. Yield per vine was unaffected by both treatments while both treatments showed in 2009 an higher effect in reducing sugars accumulation rate during ripening compared to 2010. In particular PIN treatments was less effective in 2010, while TRIMM effect, although little, was maintained also in the second year. Despite the differences in sugar accumulation, acidity, pH and anthocyanins concentration during ripening were not significantly affected by treatments. The results showed a quite interesting perspective about canopy management techniques, since trimming or Pinolene spray, slowed down sugars accumulation, giving rise to an improved synchrony between technological and phenolic ripening. The results demonstrate the potential of the news canopy management techniques to upgrade the enological grape quality in face to the global climate warming.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pinolene spray reduced leaf photosynthetic activity on lateral leaves relative to control vines from the day of spraying up to three to four weeks later.

Taxon
V. viniferaVitis viniferae0
Organ / stage
laterals leavese1
Treatment
Pinolene spraye1
Outcome
photosynthetic activitye1
Direction
reducede1
Qualifier
up to three-four weeks latere1
Comparator
control onese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e1

“Measurements on leaf gas exchange showed that Pinolene spray reduced photosynthetic activity on laterals leaves compared to control ones since the day of spray and up to three-four weeks later”

✓ located verbatim in the source · abstract, characters 1009–1201 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After shoot trimming, total leaf area was reduced to about 40% of the control vines.

Taxon
V. viniferaVitis viniferae0
Treatment
shoot trimminge2
Outcome
total leaf areae2
Direction
reducede2
Value
about 40 %e2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e2

“After shoot trimming, the total leaf area of TRIMM vines was reduced at about 40 % of the control”

✓ located verbatim in the source · abstract, characters 1203–1300 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Yield per vine was unaffected by either trimming or Pinolene spray.

Taxon
V. viniferaVitis viniferae0
Treatment
post veraison trimming or anti-transpirant spraye5
Outcome
Yield per vinee3
Direction
unaffectede3
Comparator
non-trimmed controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e3

“Yield per vine was unaffected by both treatments”

✓ located verbatim in the source · abstract, characters 1302–1350 · show in text ↑
e4

“non-trimmed control (C); shoot trimming, 1 week after full veraison (TRIMM )”

✓ located verbatim in the source · abstract, characters 842–918 · show in text ↑
e5

“test the effects of post veraison trimming or anti-transpirant spray”

✓ located verbatim in the source · abstract, characters 540–608 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Trimming or Pinolene spray had a higher effect in reducing sugar accumulation rate in 2009 than in 2010.

Taxon
V. viniferaVitis viniferae0
Treatment
post veraison trimming or anti-transpirant spraye5
Outcome
sugars accumulation ratee6
Direction
highere6
Comparator
2010e6
Setting
2009e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e5

“test the effects of post veraison trimming or anti-transpirant spray”

✓ located verbatim in the source · abstract, characters 540–608 · show in text ↑
e6

“both treatments showed in 2009 an higher effect in reducing sugars accumulation rate during ripening compared to 2010”

✓ located verbatim in the source · abstract, characters 1357–1474 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pinolene spray was less effective in reducing sugar accumulation in 2010 than the trimming effect in 2010.

Taxon
V. viniferaVitis viniferae0
Treatment
PIN treatmentse7
Outcome
sugars accumulatione6
Direction
less effectivee7
Setting
2010e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e6

“both treatments showed in 2009 an higher effect in reducing sugars accumulation rate during ripening compared to 2010”

✓ located verbatim in the source · abstract, characters 1357–1474 · show in text ↑
e7

“PIN treatments was less effective in 2010”

✓ located verbatim in the source · abstract, characters 1490–1531 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The trimming effect on sugar accumulation, although small, was maintained in the second year.

Taxon
V. viniferaVitis viniferae0
Treatment
TRIMMe7
Outcome
sugars accumulatione6
Direction
maintainede7
Qualifier
although littlee7
Setting
second yeare7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e6

“both treatments showed in 2009 an higher effect in reducing sugars accumulation rate during ripening compared to 2010”

✓ located verbatim in the source · abstract, characters 1357–1474 · show in text ↑
e7

“TRIMM effect, although little, was maintained also in the second year”

✓ located verbatim in the source · abstract, characters 1539–1608 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Post-veraison trimming or anti-transpirant spray did not significantly affect acidity, pH or anthocyanins concentration during ripening.

Taxon
V. viniferaVitis viniferae0
Treatment
post veraison trimming or anti-transpirant spraye5
Outcome
acidity, pH and anthocyanins concentratione6
Direction
not significantly affectede6
Qualifier
during ripeninge6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e5

“test the effects of post veraison trimming or anti-transpirant spray”

✓ located verbatim in the source · abstract, characters 540–608 · show in text ↑
e6

“Despite the differences in sugar accumulation, acidity, pH and anthocyanins concentration during ripening were not significantly affected by treatments”

✓ located verbatim in the source · abstract, characters 1610–1761 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Trimming or Pinolene spray slowed down sugar accumulation during ripening.

Taxon
V. viniferaVitis viniferae0
Treatment
trimming or Pinolene spraye1
Outcome
sugars accumulatione1
Direction
slowed downe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e1

“trimming or Pinolene spray, slowed down sugars accumulation”

✓ located verbatim in the source · abstract, characters 1856–1915 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Trimming or Pinolene spray improved the synchrony between technological and phenolic ripening.

Taxon
V. viniferaVitis viniferae0
Treatment
trimming or Pinolene spraye1
Outcome
synchrony between technological and phenolic ripeninge2
Direction
improvede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This trial was conducted in 2009 and 2010 on Sangiovese (V. vinifera L.) vines trained to Free Cordon trellis system”

✓ located verbatim in the source · abstract, characters 692–808 · show in text ↑
e1

“trimming or Pinolene spray, slowed down sugars accumulation”

✓ located verbatim in the source · abstract, characters 1856–1915 · show in text ↑
e2

“giving rise to an improved synchrony between technological and phenolic ripening”

✓ located verbatim in the source · abstract, characters 1917–1997 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that the canopy management techniques demonstrate potential to upgrade enological grape quality under climate warming.

Taxon
grapee1
Treatment
canopy management techniquese1
Outcome
enological grape qualitye1

Verbatim

e1

“The results demonstrate the potential of the news canopy management techniques to upgrade the enological grape quality”

✓ located verbatim in the source · abstract, characters 1999–2117 · show in text ↑

application · quality: phytochemicals · Vitis vinifera (wine grape)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

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application · quality: sugar starch · Vitis vinifera (wine grape)Positive and negative results

15 papers: 13 positive, 2 negative or no effect

1 paper in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

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application · molecular: metabolites · Vitis vinifera (wine grape)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

14 papers more in this group

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application · yield · Vitis vinifera (wine grape)Positive and negative results

30 papers: 26 positive, 4 negative or no effect

3 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. positive
  3. positive

26 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.