Paper · 2020 · Journal of Plant Development

ALLELOPATHIC POTENTIAL OF CAPSICUM ANNUUM L. AND CORIANDRUM SATIVUM L. ON GROWTH OF BEAN CROP

Muhammad Zafar IQBAL; Lubna AHMED; Muhammad SHAFIQ

11
claims
12
verbatim quotes
1
citations
1
research areas
✓
Open access · cc-by-nc

Abstract

Allelochemical are natural compounds which effects the growth of surrounding plants. The treatment of aqueous powder extracts of Capsicum annuum L. and Coriandrum sativum L. at 1% showed significant decreased in shoot, root and seedling height, leaves growth and biomass of mung bean (Vigna radiata). The inhibitory effect on growth performance was directly related with the increasing concentration of powder extracts of coriander. The seedlings of both legume bean were tested for the determination of toxicity and tolerance to red chilli and coriander powder extract treatment at 0, 1, 2, 3, 4 and 5%. The seedlings of mung bean and cowpea showed lowest percentage of tolerance indices to coriander and red chilli powder extract treatment at 5%. However, on comparison, the seedlings of cowpea showed more tolerance to coriander and red chili powder extract than mung bean.

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Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Aqueous powder extract of Capsicum annuum at 1% significantly decreased shoot, root and seedling height of mung bean.

Taxon
mung beanVigna radiatae2
Treatment
aqueous powder extracts of Capsicum annuum L.e2
Interactor
Capsicum annuum L.Capsicum annuume2other
Outcome
shoot, root and seedling heighte2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · InteractorBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“The treatment of aqueous powder extracts of Capsicum annuum L. and Coriandrum sativum L. at 1% showed significant decreased in shoot, root and seedling height, leaves growth and biomass of mung bean (Vigna radiata)”

✓ located verbatim in the source · abstract, characters 85–299 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Aqueous powder extract of Capsicum annuum at 1% significantly decreased leaves growth and biomass of mung bean.

Taxon
mung beanVigna radiatae2
Treatment
aqueous powder extracts of Capsicum annuum L.e2
Interactor
Capsicum annuum L.Capsicum annuume2other
Outcome
leaves growth and biomasse2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · InteractorBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“The treatment of aqueous powder extracts of Capsicum annuum L. and Coriandrum sativum L. at 1% showed significant decreased in shoot, root and seedling height, leaves growth and biomass of mung bean (Vigna radiata)”

✓ located verbatim in the source · abstract, characters 85–299 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Coriandrum sativum aqueous powder extract at 1% significantly decreased shoot, root and seedling height of mung bean.

Taxon
mung beanVigna radiatae2
Treatment
Coriandrum sativum L.e2
Interactor
Coriandrum sativum L.Coriandrum sativume2other
Outcome
shoot, root and seedling heighte2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Coriandrum sativum
Coriandrum sativum · InteractorThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The treatment of aqueous powder extracts of Capsicum annuum L. and Coriandrum sativum L. at 1% showed significant decreased in shoot, root and seedling height, leaves growth and biomass of mung bean (Vigna radiata)”

✓ located verbatim in the source · abstract, characters 85–299 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Coriandrum sativum aqueous powder extract at 1% significantly decreased leaves growth and biomass of mung bean.

Taxon
mung beanVigna radiatae2
Treatment
Coriandrum sativum L.e2
Interactor
Coriandrum sativum L.Coriandrum sativume2other
Outcome
leaves growth and biomasse2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Coriandrum sativum
Coriandrum sativum · InteractorThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The treatment of aqueous powder extracts of Capsicum annuum L. and Coriandrum sativum L. at 1% showed significant decreased in shoot, root and seedling height, leaves growth and biomass of mung bean (Vigna radiata)”

✓ located verbatim in the source · abstract, characters 85–299 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The inhibitory effect of coriander powder extract on growth performance of mung bean decreased with increasing extract concentration.

Taxon
mung beanVigna radiatae2
Treatment
powder extracts of coriandere3
Outcome
growth performancee3
Direction
decreaseinferrede3
Qualifier
increasing concentratione3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“The treatment of aqueous powder extracts of Capsicum annuum L. and Coriandrum sativum L. at 1% showed significant decreased in shoot, root and seedling height, leaves growth and biomass of mung bean (Vigna radiata)”

✓ located verbatim in the source · abstract, characters 85–299 · show in text ↑
e3

“The inhibitory effect on growth performance was directly related with the increasing concentration of powder extracts of coriander”

✓ located verbatim in the source · abstract, characters 301–431 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mung bean seedlings showed the lowest tolerance indices to coriander powder extract at 5%.

Taxon
mung beanVigna radiatae4
Treatment
coriandere4
Outcome
percentage of tolerance indicese4
Direction
loweste4
Qualifier
powder extract treatment at 5%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“The seedlings of mung bean and cowpea showed lowest percentage of tolerance indices to coriander and red chilli powder extract treatment at 5%”

✓ located verbatim in the source · abstract, characters 605–747 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mung bean seedlings showed the lowest tolerance indices to red chilli powder extract at 5%.

Taxon
mung beanVigna radiatae4
Treatment
red chilli powder extract treatment at 5%e4
Outcome
percentage of tolerance indicese4
Direction
loweste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata
Vigna radiata · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“The seedlings of mung bean and cowpea showed lowest percentage of tolerance indices to coriander and red chilli powder extract treatment at 5%”

✓ located verbatim in the source · abstract, characters 605–747 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cowpea seedlings showed the lowest tolerance indices to coriander powder extract at 5%.

Treatment
coriandere4
Outcome
percentage of tolerance indicese4
Direction
loweste4
Qualifier
powder extract treatment at 5%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The seedlings of mung bean and cowpea showed lowest percentage of tolerance indices to coriander and red chilli powder extract treatment at 5%”

✓ located verbatim in the source · abstract, characters 605–747 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cowpea seedlings showed the lowest tolerance indices to red chilli powder extract at 5%.

Treatment
red chilli powder extract treatment at 5%e4
Outcome
percentage of tolerance indicese4
Direction
loweste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The seedlings of mung bean and cowpea showed lowest percentage of tolerance indices to coriander and red chilli powder extract treatment at 5%”

✓ located verbatim in the source · abstract, characters 605–747 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cowpea showed more tolerance than mung bean to coriander powder extract.

Treatment
coriandere5
Outcome
tolerancee5
Direction
moree5
Comparator
mung beane5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“However, on comparison, the seedlings of cowpea showed more tolerance to coriander and red chili powder extract than mung bean”

✓ located verbatim in the source · abstract, characters 749–875 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cowpea showed more tolerance than mung bean to red chili powder extract.

Treatment
red chili powder extracte5
Outcome
tolerancee5
Direction
moree5
Comparator
mung beane5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“However, on comparison, the seedlings of cowpea showed more tolerance to coriander and red chili powder extract than mung bean”

✓ located verbatim in the source · abstract, characters 749–875 · show in text ↑

botanical · disease · Vigna radiata (mung bean)Positive and negative results

18 papers: 14 positive, 4 negative or no effect

3 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

botanical · disease · Vigna unguiculata (cowpea)Positive and negative results

40 papers: 34 positive, 6 negative or no effect

33 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

36 papers more in this group

See all 40 papers →

botanical · growth · Vigna radiata (mung bean)Positive and negative results

102 papers: 59 positive, 43 negative or no effect

42 papers in the same direction as this paper · 59 in the opposite direction

  1. negative
  2. positive
  3. positive

98 papers more in this group

See all 102 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.