Paper · 2021 · Scientific Journal of Russian Scientific Research Institute of Land Improvement Problems

New soya variety Volgogradka 2

V. V. Tolokonnikov; T. S. Koshkarova

11
claims
24
verbatim quotes
2
citations
4
research areas
✓
Open access · cc-by-sa

Abstract

Purpose: creation of a new high-yield, mid-ripening, technological, with a high protein content soybean variety, responsive to irrigation and suitable for cultivation in crops without irrigation. Materials and methods. A collection of soybeans, numbering 2 thousand varieties of various ecological and geographical origin, including the selection of the Federal State Budgetary Scientific Institution VNIIOZ, created in 1983 and annually replenished with new genotypes. Hybridization and selection in later generations. The research was carried out on the chernozem soils of Volgograd region. Results. The original plant varieties were identified in the period 2008–2010, competitive variety trials were carried out in 2014–2016, state tests were held in 2018 and 2019. A new soybean variety called Volgogradka 2 has been included in the State Register of Varieties approved for use since 2020. In accordance with the indicators of its comparative with the standard characteristics, it stands out for its high yield (3.04 t/ha (an increase of 0.34 t/ha)), a short growing season (105 days), medium-sized (0.74 m) plants with a high attachment of lower beans (0.16 m), an increased protein content in seeds (41 %) and a gross crude protein and fat yield of 1.51 t/ha. It is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region, highly profitable and provides high-quality grain production suitable for food processing. Conclusions. A fundamentally new soybean variety with a complete type of stalk growth during the period of mass flowering, a low stem that is resistant to lodging and high attachment of lower beans, a short growing season, which contributes to a significant increase in the grain yield and quality in terms of protein content relative to standard varieties VNIIOZ 76 and VNIIOZ 86 was developed by traditional methods of breeding. The introduction of the new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean variety Volgogradka 2 yielded 3.04 t/ha, an increase of 0.34 t/ha over the standard.

Taxon
soybeanGlycine maxe2
Material
Volgogradka 2t0
Outcome
yielde1
Value
3.04 t/ha (an increase of 0.34 t/ha)e1
Comparator
standard characteristicse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“In accordance with the indicators of its comparative with the standard characteristics, it stands out for its high yield (3.04 t/ha (an increase of 0.34 t/ha))”

✓ located verbatim in the source · abstract, characters 895–1054 · show in text ↑
e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
t0

“New soya variety Volgogradka 2”

✓ located verbatim in the source · title, characters 0–30 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 has a short growing season of 105 days.

Taxon
soybeanGlycine maxe2
Material
Volgogradka 2t0
Outcome
growing seasone3
Direction
shorte3
Value
105 dayse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e3

“a short growing season (105 days)”

✓ located verbatim in the source · abstract, characters 1056–1089 · show in text ↑
t0

“New soya variety Volgogradka 2”

✓ located verbatim in the source · title, characters 0–30 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Volgogradka 2 plants are medium-sized, 0.74 m tall.

Taxon
soybeanGlycine maxe2
Outcome
medium-sizede4
Value
0.74 me4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e4

“medium-sized (0.74 m) plants with a high attachment of lower beans (0.16 m)”

✓ located verbatim in the source · abstract, characters 1091–1166 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 has a high attachment of lower beans, at 0.16 m.

Taxon
soybeanGlycine maxe2
Outcome
attachment of lower beanse4
Value
0.16 me4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e4

“medium-sized (0.74 m) plants with a high attachment of lower beans (0.16 m)”

✓ located verbatim in the source · abstract, characters 1091–1166 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 has an increased protein content in seeds, 41%, relative to standard varieties.

Taxon
soybeanGlycine maxe2
Organ / stage
seedse5
Outcome
protein content in seedse5
Direction
increasede5
Value
41 %e5
Comparator
standard varieties VNIIOZ 76 and VNIIOZ 86e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e5

“an increased protein content in seeds (41 %)”

✓ located verbatim in the source · abstract, characters 1168–1212 · show in text ↑
e6

“relative to standard varieties VNIIOZ 76 and VNIIOZ 86”

✓ located verbatim in the source · abstract, characters 1796–1850 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 gives a gross crude protein and fat yield of 1.51 t/ha.

Taxon
soybeanGlycine maxe2
Outcome
gross crude protein and fat yielde7
Value
1.51 t/hae7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e7

“a gross crude protein and fat yield of 1.51 t/ha”

✓ located verbatim in the source · abstract, characters 1217–1265 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region.

Taxon
soybeanGlycine maxe2
Outcome
drought-resistante1
Setting
steppe zone of chernozem soils of Volgograd regione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e1

“It is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region”

✓ located verbatim in the source · abstract, characters 1267–1377 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 is highly profitable.

Taxon
soybeanGlycine maxe2
Outcome
highly profitablee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e1

“highly profitable and provides high-quality grain production suitable for food processing”

✓ located verbatim in the source · abstract, characters 1379–1468 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Volgogradka 2 provides high-quality grain production suitable for food processing.

Taxon
soybeanGlycine maxe2
Outcome
high-quality grain productione1
Qualifier
suitable for food processinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e1

“highly profitable and provides high-quality grain production suitable for food processing”

✓ located verbatim in the source · abstract, characters 1379–1468 · show in text ↑
Method / resourceobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Volgogradka 2 significantly increases grain yield and protein-based quality relative to standard varieties VNIIOZ 76 and VNIIOZ 86.

Taxon
soybeanGlycine maxe2
Outcome
grain yield and quality in terms of protein contente1
Direction
significant increasee1
Comparator
standard varieties VNIIOZ 76 and VNIIOZ 86e1

Not reportedValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e2

“high protein content soybean variety”

✓ located verbatim in the source · abstract, characters 75–111 · show in text ↑
e1

“contributes to a significant increase in the grain yield and quality in terms of protein content relative to standard varieties VNIIOZ 76 and VNIIOZ 86”

✓ located verbatim in the source · abstract, characters 1699–1850 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production.

Taxon
soybeanGlycine maxe0
Outcome
expanding soybean crops in the Lower Volga regione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The introduction of the new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production”

✓ located verbatim in the source · abstract, characters 1901–2040 · show in text ↑