Paper · 2008 · Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering

EFFECT OF COBALT ON CUCUMBER GROWTH, FRUITS YIELD AND MINERAL COMPOSITION

Nadia Shehata; A. M. Shafie; M. S. Abdel Fattah

7
claims
12
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

A field experiment was conducted to evaluate the effect of cobalt on cucumber growth, fruits yield and mineral composition. Seedlings of five weeks-old with almost the same stem thickness were transplanted to the field under drip irrigation system. Cobalt was added once in the form of cobalt sulphate in five concentrations namely, 0.0, 7.5, 15.0, 22.5 and 30.0 ppm. The obtained results indicated that the addition of 15.0 ppm cobalt had significant primitive effect on cucumber growth, fruits yield and mineral content. Higher concentrations exerted hazardous effect on vegetative growth, yield and Mn, Zn and Cu in fruits. Cobalt contents in fruits was increased with every increase in cobalt application. On the other hand, opposite trend was observed for Fe. Cobalt level of 15.0 ppm increased fruits N, P and K content but further increases in cobalt addition up to 30 ppm decreased N, P and K in cucumber fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fifteen ppm cobalt significantly improved cucumber growth, yield and mineral content.

Taxon
cucumberCucumis sativuse0
Treatment
15.0 ppm cobalte0
Outcome
growth, fruits yield and mineral contente0
Direction
primitive effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“addition of 15.0 ppm cobalt had significant primitive effect on cucumber growth, fruits yield and mineral content”

✓ located verbatim in the source · abstract, characters 408–521 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher cobalt concentrations harmed vegetative growth and yield.

Taxon
cucumberCucumis sativust0
Treatment
Higher concentrationse0
Outcome
vegetative growth, yielde0
Direction
hazardous effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher concentrations exerted hazardous effect on vegetative growth, yield and Mn, Zn and Cu in fruits”

✓ located verbatim in the source · abstract, characters 523–625 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 20–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher cobalt concentrations harmed fruit Mn, Zn and Cu.

Taxon
cucumberCucumis sativust0
Treatment
Higher concentrationse0
Outcome
Mn, Zn and Cu in fruitse0
Direction
hazardous effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher concentrations exerted hazardous effect on vegetative growth, yield and Mn, Zn and Cu in fruits”

✓ located verbatim in the source · abstract, characters 523–625 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 20–28 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit cobalt rose with every increase in cobalt application.

Taxon
cucumberCucumis sativust0
Treatment
cobalt applicatione0
Outcome
Cobalt contents in fruitse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cobalt contents in fruits was increased with every increase in cobalt application”

✓ located verbatim in the source · abstract, characters 627–708 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 20–28 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit Fe showed the opposite trend to cobalt content.

Taxon
cucumberCucumis sativust0
Outcome
Fee0
Qualifier
opposite trende0

Not reportedTreatmentDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“On the other hand, opposite trend was observed for Fe”

✓ located verbatim in the source · abstract, characters 710–763 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 20–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fifteen ppm cobalt increased fruit N, P and K.

Taxon
cucumberCucumis sativust0
Treatment
15.0 ppme0
Outcome
fruits N, P and K contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cobalt level of 15.0 ppm increased fruits N, P and K content”

✓ located verbatim in the source · abstract, characters 765–825 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 20–28 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing cobalt up to 30 ppm decreased fruit N, P and K.

Taxon
cucumberCucumis sativuse0
Treatment
cobalt addition up to 30 ppme0
Outcome
N, P and K in cucumber fruitse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“further increases in cobalt addition up to 30 ppm decreased N, P and K in cucumber fruits”

✓ located verbatim in the source · abstract, characters 830–919 · show in text ↑

cobalt atom · yield · Cucumis sativus (cucumber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.