Paper · 2016

Extraction methods of seed oil and oil quality of Pistacia atlantica grown in dry land

Mariem Gharsallaoui; H Azouzi; A. Chelli Chaabouni; et al.

6
claims
12
verbatim quotes
4
citations
3
research areas
—
Not open access

Abstract

Wild natural species could offer an important issue for the sustainable development and environ- mental protection. Pistacia atlantica is an interesting wild species wide spreading in arid land in Tunisia. Recent works focused on the use of this species as rootstock for pistachio cultivation and the investigation of oil quality of seeds. This study aims to evaluate three methods of oil extraction from Pistacia atlantica seeds. Seed oil was extracted by pressing, supercritical CO2 and organic solvent and respective oil qualities were determined. Results showed that the supercritical CO2 method is the most efficient with an extraction rate of 25 per cent compared to extraction by pressing (5.3 per cent) or by solvent (7.9 per cent). The extracted oil was rich in unsaturated fatty acids with similar acid composition between the three extraction methods. However, the supercritical CO2 method produced better oil quality with higher antioxidant activity and polyphenols and tocopherols contents

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Claims 6

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Supercritical CO2 gave the highest oil extraction rate, 25 per cent.

Taxon
Pistacia atlanticaPistacia atlanticat0
Treatment
supercritical CO2 methode0
Outcome
extraction ratee0
Direction
most efficiente0
Value
25 per cente0
Qualifier
5.3 per cente0
Comparator
extraction by pressinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia atlantica
Pistacia atlantica · Taxonאיתן פרמן · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the supercritical CO2 method is the most efficient with an extraction rate of 25 per cent compared to extraction by pressing (5.3 per cent) or by solvent (7.9 per cent)”

✓ located verbatim in the source · abstract, characters 571–739 · show in text ↑
t0

“Pistacia atlantica”

✓ located verbatim in the source · title, characters 50–68 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Pressing extracted 5.3 per cent seed oil.

Taxon
Pistacia atlanticaPistacia atlanticat0
Treatment
pressinge0
Outcome
extractione0
Value
5.3 per cente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia atlantica
Pistacia atlantica · Taxonאיתן פרמן · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“extraction by pressing (5.3 per cent)”

✓ located verbatim in the source · abstract, characters 673–710 · show in text ↑
t0

“Pistacia atlantica”

✓ located verbatim in the source · title, characters 50–68 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Solvent extraction yielded 7.9 per cent seed oil.

Taxon
Pistacia atlanticaPistacia atlanticat0
Treatment
solvente0
Outcome
by solvente0
Value
7.9 per cente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia atlantica
Pistacia atlantica · Taxonאיתן פרמן · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“by solvent (7.9 per cent)”

✓ located verbatim in the source · abstract, characters 714–739 · show in text ↑
t0

“Pistacia atlantica”

✓ located verbatim in the source · title, characters 50–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Extracted oil was rich in unsaturated fatty acids.

Taxon
Pistacia atlanticaPistacia atlanticat0
Outcome
unsaturated fatty acidse0
Direction
riche0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia atlantica
Pistacia atlantica · Taxonאיתן פרמן · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The extracted oil was rich in unsaturated fatty acids”

✓ located verbatim in the source · abstract, characters 741–794 · show in text ↑
t0

“Pistacia atlantica”

✓ located verbatim in the source · title, characters 50–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fatty acid composition was similar across all three extraction methods.

Taxon
Pistacia atlanticaPistacia atlanticat0
Outcome
acid compositione0
Direction
similare0
Comparator
three extraction methodse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia atlantica
Pistacia atlantica · Taxonאיתן פרמן · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“similar acid composition between the three extraction methods”

✓ located verbatim in the source · abstract, characters 800–861 · show in text ↑
t0

“Pistacia atlantica”

✓ located verbatim in the source · title, characters 50–68 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Supercritical CO2 extraction produced higher antioxidant activity and polyphenol and tocopherol content.

Taxon
Pistacia atlanticaPistacia atlanticat0
Treatment
supercritical CO2 methode0
Outcome
antioxidant activity and polyphenols and tocopherols contentse0
Direction
highere0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia atlantica
Pistacia atlantica · Taxonאיתן פרמן · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the supercritical CO2 method produced better oil quality with higher antioxidant activity and polyphenols and tocopherols contents”

✓ located verbatim in the source · abstract, characters 872–1002 · show in text ↑
t0

“Pistacia atlantica”

✓ located verbatim in the source · title, characters 50–68 · show in text ↑