Abstract
In the study, we focused on the evaluation of the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties. We analyzed Cu, Zn, Mn, Fe, Cr, Ni, Co, K, Na, Ca, Mg and P. We evaluated two variants from each variety control variant (A) and variant with inoculant (B). Seed inoculation was provided by the inoculant Rizobin. We used for analyzed 1 g from dry seeds from each genotype. We mineralized the samples on a MARS X-press. The result was atomic absorption spectrometry using VARIAN DUO 240FS / 240Z. The average Cu content in A control variant was 5.95 mg.kg-1 was reduced to 5.53 mg.kg-1 by the addition of inoculant. For Zn, we also recorded a reduction by the addition of inoculant from 25.43 mg.kg-1 of variant A to 24.95 mg.kg-1 of B variant. The Mn content was the same in both variants and did not change significantly. We recorded the largest differences in the Fe content. The Fe content was reduced from 50.60 mg.kg-1 variant A to 45.07 mg.kg-1 variant B by adding an inoculant. The content of Cr, Ni and Co did not change significantly with the addition of inoculant. Potassium ranged from 8904.45 mg.kg-1 variant A to 8720 mg.kg-1 B variant. Variant A had detected a higher Na content 84.22 mg.kg-1. The average content of Ca and Mg was reduced by adding the inoculant of B variant. The P content of 1400.88 mg.kg-1variant B was reduced in variant A to 1346.53 mg.kg-1.
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Claims 9
Claim · model-written summary
Inoculant addition lowered seed Cu content in chickpea from 5.95 to 5.53 mg.kg-1 relative to the control variant.
- Taxon
- chickpea
Cicer arietinume0 - Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- addition of inoculante0
- Outcome
- Cu contente2
- Direction
- reducede2
- Value
- 5.53 mg.kg-1e2
- Comparator
- A control variante2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“The average Cu content in A control variant was 5.95 mg.kg-1 was reduced to 5.53 mg.kg-1 by the addition of inoculant”
Claim · model-written summary
Inoculant addition lowered seed Zn content in chickpea from 25.43 to 24.95 mg.kg-1.
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- addition of inoculante2
- Outcome
- Zne2
- Direction
- reductione2
- Value
- 24.95 mg.kg-1e2
- Comparator
- variant Ae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“For Zn, we also recorded a reduction by the addition of inoculant from 25.43 mg.kg-1 of variant A to 24.95 mg.kg-1 of B variant”
Claim · model-written summary
Inoculant addition did not change seed Mn content in chickpea.
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- addition of inoculante0
- Outcome
- Mn contente2
- Direction
- did not changee2
- Comparator
- both variantse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“The Mn content was the same in both variants and did not change significantly”
Claim · model-written summary
Inoculant addition lowered seed Fe content in chickpea from 50.60 to 45.07 mg.kg-1 relative to variant A.
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- adding an inoculante2
- Outcome
- Fe contente2
- Direction
- reducede2
- Value
- 45.07 mg.kg-1e2
- Comparator
- variant Ae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“The Fe content was reduced from 50.60 mg.kg-1 variant A to 45.07 mg.kg-1 variant B by adding an inoculant”
Claim · model-written summary
Inoculant addition did not significantly change seed Cr, Ni and Co contents in chickpea.
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- addition of inoculante2
- Outcome
- content of Cr, Ni and Coe2
- Direction
- did not changee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“The content of Cr, Ni and Co did not change significantly with the addition of inoculant”
Claim · model-written summary
Seed potassium content in chickpea was lower in the inoculated variant B (8720 mg.kg-1) than in variant A (8904.45 mg.kg-1).
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- addition of inoculante0
- Outcome
- Potassiume2
- Direction
- decreaseinferrede2
- Value
- 8720 mg.kg-1e2
- Comparator
- variant Ae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“Potassium ranged from 8904.45 mg.kg-1 variant A to 8720 mg.kg-1 B variant”
Claim · model-written summary
Seed sodium content was higher in variant A (84.22 mg.kg-1) than in the other variant.
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Outcome
- Na contente2
- Direction
- highere2
- Value
- 84.22 mg.kg-1e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“Variant A had detected a higher Na content 84.22 mg.kg-1”
Claim · model-written summary
Adding the inoculant reduced the average seed Ca and Mg contents in chickpea.
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- adding the inoculante2
- Outcome
- content of Ca and Mge2
- Direction
- reducede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“The average content of Ca and Mg was reduced by adding the inoculant of B variant”
Claim · model-written summary
Inoculated variant B had higher seed P content (1400.88 mg.kg-1) than variant A (1346.53 mg.kg-1).
- Taxon
- chickpeaCicer arietinume0
- Material
- Slovak chickpea varietiese0
- Organ / stage
- dry seedse1
- Treatment
- variant with inoculant (B)e3
- Outcome
- P contente2
- Direction
- higherinferrede2
- Value
- 1400.88 mg.kg-1e2
- Comparator
- variant Ae2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of biogenic elements inducted by the addition of inoculant in six Slovak chickpea varieties”
e1“We used for analyzed 1 g from dry seeds from each genotype”
e2“The P content of 1400.88 mg.kg-1variant B was reduced in variant A to 1346.53 mg.kg-1”
e3“We evaluated two variants from each variety control variant (A) and variant with inoculant (B)”
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