Paper · 2022 · Sarhad Journal of Agriculture

Pesticide Residue Analysis of three Different Pesticides used against Helicoverpa Armigera (Hubner) in Tomato Crop

Ahmad-Ur-Rahman Saljoqi; Sumayya Amin; Muhammad Salim; et al.

20
claims
50
verbatim quotes
8
citations
3
research areas
✓
Open access

Abstract

Pesticide residue analysis experiment of three different pesticides used against Helicoverpa armigera was conducted in tomato crop during 2019. The experiment was carried out in (RCBD) Randomized Complete Block Design. There were four treatments i.e., Cypermethrin, Imidacloprid, Lamda cyhalothirn and control. Each treatment was replicated three times. Lowest mean percent fruits infestation (2.84%), highest yield per treatment (9.56 kg) per plot, highest ascorbic acid content (11.06 mg/100g), fresh weight of treated tomato fruits (101.45 g) and lowest content of mean pesticides residue (0.054%) was recorded in plots treated with Imidacloprid. It was followed by Lamda cyhalothrin where 5.97%, 8.02 kg, 8.18 mg/100g, 89.18 g, and 0.071% of mean percent fruits infestation, yield per treatment, ascorbic acid content, fresh weight of treated tomato fruits and content of mean pesticides residue was recorded, respectively. Highest content of pesticide residue (0.088%) was obtained from tomatoes treated with Cypermethrin. Our results further indicated that highest mean percent fruit infestation (8.92%) per plant and fresh weight (92.57g) were recorded from fruits after 3 days of the post treatments, while the lowest mean percent fruit infestation (8.35%) and fresh weigh of tomato fruits (83.46g) were recorded from plants after 7 and 10 days, respectively. Significantly highest ascorbic acid concentration (9.68 mg/100g) was recorded on day 10 while lowest (9.19 mg/100g) was recorded on 3 rd day post treatment. Similarly, highest percent concentration of pesticide residue (0.080%) was recorded on day 1 while lowest (0.0624%) was recorded on 10 th day of post treatment. Results showed that Imidacloprid is significantly better against tomato fruit worm by reducing the fruit infestation, resulted in lowest percent concentration of pesticide residue on tested tomato fruits as compared to Lamda cyhalothrin and Cypermethrin. Based on the results of the current study Imidacloprid is recommended in the IPM as safe pesticides against tomato fruit worm in tomato crop.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Imidacloprid-treated tomato plots had mean percent fruits infestation of 2.84%.

Treatment
Imidaclopride0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
mean percent fruits infestatione0
Direction
Loweste0
Value
2.84%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Lowest mean percent fruits infestation (2.84%), highest yield per treatment (9.56 kg) per plot, highest ascorbic acid content (11.06 mg/100g), fresh weight of treated tomato fruits (101.45 g) and lowest content of mean pesticides residue (0.054%) was recorded in plots treated with Imidacloprid”

✓ located verbatim in the source · abstract, characters 354–648 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Imidacloprid-treated tomato plots had yield per treatment of 9.56 kg.

Treatment
Imidaclopride0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
yield per treatmente0
Direction
higheste0
Value
9.56 kge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Lowest mean percent fruits infestation (2.84%), highest yield per treatment (9.56 kg) per plot, highest ascorbic acid content (11.06 mg/100g), fresh weight of treated tomato fruits (101.45 g) and lowest content of mean pesticides residue (0.054%) was recorded in plots treated with Imidacloprid”

✓ located verbatim in the source · abstract, characters 354–648 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Imidacloprid-treated tomato plots had ascorbic acid content of 11.06 mg/100g.

Treatment
Imidaclopride0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
ascorbic acid contente0
Direction
higheste0
Value
11.06 mg/100ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Lowest mean percent fruits infestation (2.84%), highest yield per treatment (9.56 kg) per plot, highest ascorbic acid content (11.06 mg/100g), fresh weight of treated tomato fruits (101.45 g) and lowest content of mean pesticides residue (0.054%) was recorded in plots treated with Imidacloprid”

✓ located verbatim in the source · abstract, characters 354–648 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Imidacloprid-treated tomato plots had fresh weight of treated tomato fruits of 101.45 g.

Treatment
Imidaclopride0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
fresh weight of treated tomato fruitse0
Value
101.45 ge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Lowest mean percent fruits infestation (2.84%), highest yield per treatment (9.56 kg) per plot, highest ascorbic acid content (11.06 mg/100g), fresh weight of treated tomato fruits (101.45 g) and lowest content of mean pesticides residue (0.054%) was recorded in plots treated with Imidacloprid”

✓ located verbatim in the source · abstract, characters 354–648 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Imidacloprid-treated tomato plots had content of mean pesticides residue of 0.054%.

Treatment
Imidaclopride0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
content of mean pesticides residuee0
Direction
loweste0
Value
0.054%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Lowest mean percent fruits infestation (2.84%), highest yield per treatment (9.56 kg) per plot, highest ascorbic acid content (11.06 mg/100g), fresh weight of treated tomato fruits (101.45 g) and lowest content of mean pesticides residue (0.054%) was recorded in plots treated with Imidacloprid”

✓ located verbatim in the source · abstract, characters 354–648 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lamda cyhalothrin-treated tomato plots had mean percent fruits infestation of 5.97%.

Treatment
Lamda cyhalothrine0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
mean percent fruits infestatione0
Value
5.97%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“It was followed by Lamda cyhalothrin where 5.97%, 8.02 kg, 8.18 mg/100g, 89.18 g, and 0.071% of mean percent fruits infestation, yield per treatment, ascorbic acid content, fresh weight of treated tomato fruits and content of mean pesticides residue was recorded, respectively”

✓ located verbatim in the source · abstract, characters 650–926 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lamda cyhalothrin-treated tomato plots had yield per treatment of 8.02 kg.

Treatment
Lamda cyhalothrine0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
yield per treatmente0
Value
8.02 kge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“It was followed by Lamda cyhalothrin where 5.97%, 8.02 kg, 8.18 mg/100g, 89.18 g, and 0.071% of mean percent fruits infestation, yield per treatment, ascorbic acid content, fresh weight of treated tomato fruits and content of mean pesticides residue was recorded, respectively”

✓ located verbatim in the source · abstract, characters 650–926 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lamda cyhalothrin-treated tomato plots had ascorbic acid content of 8.18 mg/100g.

Treatment
Lamda cyhalothrine0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
ascorbic acid contente0
Value
8.18 mg/100ge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“It was followed by Lamda cyhalothrin where 5.97%, 8.02 kg, 8.18 mg/100g, 89.18 g, and 0.071% of mean percent fruits infestation, yield per treatment, ascorbic acid content, fresh weight of treated tomato fruits and content of mean pesticides residue was recorded, respectively”

✓ located verbatim in the source · abstract, characters 650–926 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lamda cyhalothrin-treated tomato plots had fresh weight of treated tomato fruits of 89.18 g.

Treatment
Lamda cyhalothrine0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
fresh weight of treated tomato fruitse0
Value
89.18 ge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“It was followed by Lamda cyhalothrin where 5.97%, 8.02 kg, 8.18 mg/100g, 89.18 g, and 0.071% of mean percent fruits infestation, yield per treatment, ascorbic acid content, fresh weight of treated tomato fruits and content of mean pesticides residue was recorded, respectively”

✓ located verbatim in the source · abstract, characters 650–926 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lamda cyhalothrin-treated tomato plots had content of mean pesticides residue of 0.071%.

Treatment
Lamda cyhalothrine0
Interactor
Helicoverpa armigeraHelicoverpa armigerae1pest
Outcome
content of mean pesticides residuee0
Value
0.071%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera
Helicoverpa armigera · InteractorRaimundo Pastor · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“It was followed by Lamda cyhalothrin where 5.97%, 8.02 kg, 8.18 mg/100g, 89.18 g, and 0.071% of mean percent fruits infestation, yield per treatment, ascorbic acid content, fresh weight of treated tomato fruits and content of mean pesticides residue was recorded, respectively”

✓ located verbatim in the source · abstract, characters 650–926 · show in text ↑
e1

“used against Helicoverpa armigera was conducted in tomato crop”

✓ located verbatim in the source · abstract, characters 68–130 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cypermethrin-treated tomatoes had the highest pesticide residue, 0.088%.

Treatment
Cypermethrine0
Outcome
content of pesticide residuee0
Direction
Higheste0
Value
0.088%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Highest content of pesticide residue (0.088%) was obtained from tomatoes treated with Cypermethrin”

✓ located verbatim in the source · abstract, characters 928–1026 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After treatment, tomato mean percent fruit infestation was highest at 8.92% after 3 days.

Treatment
post treatmentse0
Outcome
mean percent fruit infestatione0
Direction
higheste0
Value
8.92%e0
Qualifier
after 3 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“highest mean percent fruit infestation (8.92%) per plant and fresh weight (92.57g) were recorded from fruits after 3 days of the post treatments, while the lowest mean percent fruit infestation (8.35%) and fresh weigh of tomato fruits (83.46g) were recorded from plants after 7 and 10 days, respectively”

✓ located verbatim in the source · abstract, characters 1063–1366 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After treatment, tomato fresh weight was highest at 92.57g after 3 days.

Treatment
post treatmentse0
Outcome
fresh weighte0
Direction
higheste0
Value
92.57ge0
Qualifier
after 3 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“highest mean percent fruit infestation (8.92%) per plant and fresh weight (92.57g) were recorded from fruits after 3 days of the post treatments, while the lowest mean percent fruit infestation (8.35%) and fresh weigh of tomato fruits (83.46g) were recorded from plants after 7 and 10 days, respectively”

✓ located verbatim in the source · abstract, characters 1063–1366 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After treatment, tomato mean percent fruit infestation was lowest at 8.35% after 7.

Treatment
post treatmentse0
Outcome
mean percent fruit infestatione0
Direction
loweste0
Value
8.35%e0
Qualifier
after 7e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“highest mean percent fruit infestation (8.92%) per plant and fresh weight (92.57g) were recorded from fruits after 3 days of the post treatments, while the lowest mean percent fruit infestation (8.35%) and fresh weigh of tomato fruits (83.46g) were recorded from plants after 7 and 10 days, respectively”

✓ located verbatim in the source · abstract, characters 1063–1366 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After treatment, tomato fresh weigh of tomato fruits was lowest at 83.46g 10 days.

Treatment
post treatmentse0
Outcome
fresh weigh of tomato fruitse0
Direction
loweste0
Value
83.46ge0
Qualifier
10 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“highest mean percent fruit infestation (8.92%) per plant and fresh weight (92.57g) were recorded from fruits after 3 days of the post treatments, while the lowest mean percent fruit infestation (8.35%) and fresh weigh of tomato fruits (83.46g) were recorded from plants after 7 and 10 days, respectively”

✓ located verbatim in the source · abstract, characters 1063–1366 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Tomato ascorbic acid concentration was highest at 9.68 mg/100g on day 10.

Treatment
post treatmente0
Outcome
ascorbic acid concentratione0
Direction
higheste0
Value
9.68 mg/100ge0
Qualifier
day 10e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Significantly highest ascorbic acid concentration (9.68 mg/100g) was recorded on day 10 while lowest (9.19 mg/100g) was recorded on 3 rd day post treatment”

✓ located verbatim in the source · abstract, characters 1368–1523 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato ascorbic acid concentration was lowest at 9.19 mg/100g on 3 rd day.

Treatment
post treatmente0
Outcome
ascorbic acid concentratione0
Direction
loweste0
Value
9.19 mg/100ge0
Qualifier
3 rd daye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Significantly highest ascorbic acid concentration (9.68 mg/100g) was recorded on day 10 while lowest (9.19 mg/100g) was recorded on 3 rd day post treatment”

✓ located verbatim in the source · abstract, characters 1368–1523 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato pesticide residue concentration was highest at 0.080% on day 1.

Treatment
post treatmente0
Outcome
percent concentration of pesticide residuee0
Direction
higheste0
Value
0.080%e0
Qualifier
day 1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“highest percent concentration of pesticide residue (0.080%) was recorded on day 1 while lowest (0.0624%) was recorded on 10 th day of post treatment”

✓ located verbatim in the source · abstract, characters 1536–1684 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tomato pesticide residue concentration was lowest at 0.0624% on 10 th day.

Treatment
post treatmente0
Outcome
percent concentration of pesticide residuee0
Direction
loweste0
Value
0.0624%e0
Qualifier
10 th daye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“highest percent concentration of pesticide residue (0.080%) was recorded on day 1 while lowest (0.0624%) was recorded on 10 th day of post treatment”

✓ located verbatim in the source · abstract, characters 1536–1684 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors recommend Imidacloprid for IPM against tomato fruit worm.

Interactor
tomato fruit wormHelicoverpa armigera confertae0pest
Outcome
Imidacloprid is recommended in the IPMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Helicoverpa armigera conferta
Helicoverpa armigera conferta · InteractorEric SYLVESTRE · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Crop”

✓ located verbatim in the source · title, characters 103–114 · show in text ↑
e0

“Imidacloprid is recommended in the IPM as safe pesticides against tomato fruit worm in tomato crop”

✓ located verbatim in the source · abstract, characters 1983–2081 · show in text ↑

imidacloprid · Helicoverpa armigera · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.