Abstract
Abstract Potatoes belong to the most important food crop, are a useful food product and a valuable raw material for food products. The quality of potato tubers depends on the fertilizer’s application and the doses of the active substance. The study about the influence of fertilizer systems (organic, organic-mineral, mineral) on the productivity and quality of potato tubers is relevant. The effect on the quality of potatoes when using fertilizer systems depends on the soil and climatic conditions of the natural cultivation zone, biological characteristics of the variety and other factors. Starch is an indicator of the quality of potato tubers. The starch content in potato tubers increases with the use of mineral fertilizers. The starch content in tubers of early-ripening potato varieties increases their marketability. During heat treatment, the size of starch grains affects the consistency of potato pulp.
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Claims 3
Claim · model-written summary
Potato tuber starch content increases with mineral fertilizers.
- Taxon
- potato
Solanum tuberosume0 - Treatment
- mineral fertilizerse0
- Outcome
- starch contente0
- Direction
- increasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The starch content in potato tubers increases with the use of mineral fertilizers”
Claim · model-written summary
The authors state that higher starch content increases marketability of early-ripening potato varieties.
- Taxon
- potatoSolanum tuberosume0
- Organ / stage
- tuberse0
- Outcome
- marketabilitye0
- Direction
- increasese0
- Qualifier
- early-ripeninge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The starch content in tubers of early-ripening potato varieties increases their marketability”
Claim · model-written summary
Starch grain size affects potato pulp consistency during heat treatment.
- Taxon
- potatoSolanum tuberosume0
- Organ / stage
- potato pulpe0
- Outcome
- consistency of potato pulpe0
- Qualifier
- size of starch grainse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During heat treatment, the size of starch grains affects the consistency of potato pulp”
The same questions in other papers
fertilization · quality: sugar starch · Solanum tuberosum (potato)Results differ
41 papers in the same direction as this paper · 19 in the opposite direction
- positive
- positive
- negative
57 papers more in this group
See all 61 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.