Paper · 1984 · Annals of Botany

Effects of Nutrient Supply on Seed Growth of Field Bean (Vicia faba L.). 1. Effects of Different Sulphur and Methionine Regimes on Cotyledon Growth, Protein and Uncombined Amino Acids In vitro

D. H. P. BARRATT

14
claims
31
verbatim quotes
4
citations
1
research areas
—
Not open access

Abstract

The effects of differemt S and methionine regimes on growth of developing Vicia faba cotyledons in vitro were studied. Basal medium (containing adequate S) supplemented with 0·5 mM methionine marginally increased d. wt and uncombined amino acid accumulation but adding 1–5 mM methionine inhibited both growth and protein accumulation. Sulphur deficiency reduced both d. wt and protein accumulation but incresed accumulation of uncombined amino acids. Adding 1 mM methionine to the S-deficient medium restored growth, normal protein and uncombined amino acid acnunulation. High sulphate medium (7.5 mM ) decreased d. wt, protein and uncombined amino acid accumulation. High sulphate medium or basal medium+methionine (0·5 mM) changed the proportions of the seed proteins; legumin increased but vicilin decreased. Sulphur deficiency caused a relative increase in vicilin but a decrease in legumin. The different S and methionine regimes markedly changed the composition of the uncombined amino acids, especially those derived from aspartic acid but not the composition of the protein fraction, except during S deficiency. The data presented indicates a flexibility in the storage protein composition of developing cotyledons grown in vitro, with the S and methionine status having a regulatory effect.

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Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementing basal medium with 0·5 mM methionine marginally increased cotyledon dry weight and uncombined amino acid accumulation.

Taxon
Vicia faba L.Vicia fabat0
Organ / stage
cotyledonse1
Treatment
0·5 mM methioninee0
Outcome
d. wt and uncombined amino acid accumulatione0
Direction
increasede0
Comparator
Basal mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Basal medium (containing adequate S) supplemented with 0·5 mM methionine marginally increased d. wt and uncombined amino acid accumulation”

✓ located verbatim in the source · abstract, characters 119–257 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
e1

“developing Vicia faba cotyledons in vitro”

✓ located verbatim in the source · abstract, characters 63–104 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Adding 1–5 mM methionine inhibited cotyledon growth and protein accumulation.

Taxon
Vicia faba L.Vicia fabat0
Treatment
1–5 mM methioninee0
Outcome
growth and protein accumulatione0
Direction
inhibitede0
Comparator
Basal mediume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“adding 1–5 mM methionine inhibited both growth and protein accumulation”

✓ located verbatim in the source · abstract, characters 262–333 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
e1

“Basal medium (containing adequate S) supplemented with 0·5 mM methionine marginally increased d. wt and uncombined amino acid accumulation”

✓ located verbatim in the source · abstract, characters 119–257 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sulphur deficiency reduced cotyledon dry weight and protein accumulation.

Taxon
Vicia faba L.Vicia fabat0
Treatment
Sulphur deficiencye0
Outcome
d. wt and protein accumulatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulphur deficiency reduced both d. wt and protein accumulation but incresed accumulation of uncombined amino acids”

✓ located verbatim in the source · abstract, characters 335–449 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sulphur deficiency increased uncombined amino acid accumulation.

Taxon
Vicia faba L.Vicia fabat0
Treatment
Sulphur deficiencye0
Outcome
accumulation of uncombined amino acidse0
Direction
incresede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulphur deficiency reduced both d. wt and protein accumulation but incresed accumulation of uncombined amino acids”

✓ located verbatim in the source · abstract, characters 335–449 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding 1 mM methionine to sulphur-deficient medium restored growth and normal protein and uncombined amino acid accumulation.

Taxon
Vicia faba L.Vicia fabat0
Treatment
1 mM methioninee0
Outcome
growth, normal protein and uncombined amino acid acnunulatione0
Direction
restorede0
Comparator
S-deficient mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Adding 1 mM methionine to the S-deficient medium restored growth, normal protein and uncombined amino acid acnunulation”

✓ located verbatim in the source · abstract, characters 451–570 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High sulphate medium decreased dry weight, protein and uncombined amino acid accumulation.

Taxon
Vicia faba L.Vicia fabat0
Treatment
High sulphate medium (7.5 mM )e0
Outcome
d. wt, protein and uncombined amino acid accumulatione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High sulphate medium (7.5 mM ) decreased d. wt, protein and uncombined amino acid accumulation”

✓ located verbatim in the source · abstract, characters 572–666 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

High sulphate medium increased legumin and decreased vicilin proportions.

Taxon
Vicia faba L.Vicia fabat0
Treatment
High sulphate mediume0
Outcome
legumine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High sulphate medium or basal medium+methionine (0·5 mM) changed the proportions of the seed proteins; legumin increased but vicilin decreased”

✓ located verbatim in the source · abstract, characters 668–810 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Basal medium plus 0·5 mM methionine increased legumin proportion.

Taxon
Vicia faba L.Vicia fabat0
Treatment
basal medium+methionine (0·5 mM)e0
Outcome
legumine0
Direction
increasede0
Comparator
basal mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High sulphate medium or basal medium+methionine (0·5 mM) changed the proportions of the seed proteins; legumin increased but vicilin decreased”

✓ located verbatim in the source · abstract, characters 668–810 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High sulphate medium decreased vicilin proportion.

Taxon
Vicia faba L.Vicia fabat0
Treatment
High sulphate mediume0
Outcome
viciline0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High sulphate medium or basal medium+methionine (0·5 mM) changed the proportions of the seed proteins; legumin increased but vicilin decreased”

✓ located verbatim in the source · abstract, characters 668–810 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Basal medium plus 0·5 mM methionine decreased vicilin proportion.

Taxon
Vicia faba L.Vicia fabat0
Treatment
basal medium+methionine (0·5 mM)e0
Outcome
viciline0
Direction
decreasede0
Comparator
basal mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High sulphate medium or basal medium+methionine (0·5 mM) changed the proportions of the seed proteins; legumin increased but vicilin decreased”

✓ located verbatim in the source · abstract, characters 668–810 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulphur deficiency relatively increased vicilin proportion.

Taxon
Vicia faba L.Vicia fabat0
Treatment
Sulphur deficiencye0
Outcome
viciline0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulphur deficiency caused a relative increase in vicilin but a decrease in legumin”

✓ located verbatim in the source · abstract, characters 812–894 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulphur deficiency decreased legumin proportion.

Taxon
Vicia faba L.Vicia fabat0
Treatment
Sulphur deficiencye0
Outcome
legumine0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulphur deficiency caused a relative increase in vicilin but a decrease in legumin”

✓ located verbatim in the source · abstract, characters 812–894 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulphur and methionine regimes markedly changed free amino acid composition, especially aspartic-acid-derived amino acids.

Taxon
Vicia faba L.Vicia fabat0
Treatment
different S and methionine regimese0
Outcome
composition of the uncombined amino acidse0
Qualifier
especially those derived from aspartic acide0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The different S and methionine regimes markedly changed the composition of the uncombined amino acids, especially those derived from aspartic acid”

✓ located verbatim in the source · abstract, characters 896–1042 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Protein fraction composition was unchanged except under sulphur deficiency.

Taxon
Vicia faba L.Vicia fabat0
Treatment
different S and methionine regimese1
Outcome
composition of the protein fractione0
Direction
note0
Qualifier
except during S deficiencye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“but not the composition of the protein fraction, except during S deficiency”

✓ located verbatim in the source · abstract, characters 1043–1118 · show in text ↑
t0

“Field Bean (Vicia faba L.)”

✓ located verbatim in the source · title, characters 45–71 · show in text ↑
e1

“The different S and methionine regimes markedly changed the composition of the uncombined amino acids, especially those derived from aspartic acid”

✓ located verbatim in the source · abstract, characters 896–1042 · show in text ↑

methionine · quality: protein · Vicia faba (faba bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

sulfur atom · molecular: metabolites · Vicia faba (faba bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

This paper is about lacking the nutrient, so it counts the other way round here.

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.