Paper · 1972 · Journal of the Japanese Society for Horticultural Science

Changes in the Nutritional Constituents in Cuttings during Propagation

Torazo HOSOI; Hideo MACHIDA; Riichi YOSHIDA

17
claims
34
verbatim quotes
2
citations
1
research areas
✓
Open access

Abstract

1. Changes in nitrogen and carbohydrate contents in hardwood cuttings of grapevines (cv. Delaware) were investigated during propagation.2. Dry weight of a whole cutting continued to decrease gradually through 60 days after planting and thereafter began to increase due to the growth of new shoots. The increase of dry weight in upper and lower half stems indicated that the newly photosynthesized matters in new shoots began to be translocated into the originalstems.3. The soluble-nitrogen content (% dry weight) gradually decreased in both upper and lower half stems throughout the propagation period. While, the insoluble-nitrogen content decreased markedly only in upper half stems as the new shoots grew. The trend of total-nitrogen content was very similar to that of insoluble nitrogen content.4. Distribution ratios of soluble-, insoluble-, and total-nitrogen in upper and lower half stems lowered rapidly as the new shoots and new roots developed. Eighty days after planting, the distribution ratio of total-nitrogen in new shoots, upper hlaf stems, lower half stems and new roots became 32%, 32%, 33%, and 3%, respectively. These values showed that a considerable amount of nitrogen moved from the lower parts to the upper parts of the cuttings.5. Little differences were found in the contents (% dry weight) of starch, sugars and total carbohydrate between upper and lower half stems. The starch content generally decreased in both parts throughout the propagation period, while the total sugar content showed a marked decrease through 40 days after planting, followed by a temporary increase.6. The decrease in the total carbohydrate content, which was more markedly in lower half stems than in upper half stems, was due to that of the sugar content. Between 40 and 80 days after planting, the contents of total carbohydrate and starch in upper half stems remained unchanged or increased slightly.

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Claims 17

Associationobservedoriginal resultmeasured

Claim · model-written summary

Dry weight of a whole grapevine cutting decreased gradually through 60 days after planting.

Taxon
grapevinesVitise1
Material
cv. Delawaree1
Treatment
through 60 days after plantinge2
Outcome
Dry weight of a whole cuttinge2
Direction
decreasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“Dry weight of a whole cutting continued to decrease gradually through 60 days after planting and thereafter began to increase due to the growth of new shoots”

✓ located verbatim in the source · abstract, characters 139–296 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Dry weight of a whole grapevine cutting began to increase after 60 days with the growth of new shoots.

Taxon
grapevinesVitise1
Material
cv. Delawaree1
Treatment
growth of new shootse2
Outcome
Dry weight of a whole cuttinge2
Direction
began to increasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“Dry weight of a whole cutting continued to decrease gradually through 60 days after planting and thereafter began to increase due to the growth of new shoots”

✓ located verbatim in the source · abstract, characters 139–296 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble-nitrogen content gradually decreased in both upper and lower half stems of grapevine cuttings.

Taxon
grapevinesVitise1
Material
cv. Delawaree1
Organ / stage
upper and lower half stemse3
Treatment
throughout the propagation periode3
Outcome
soluble-nitrogen contente3
Direction
gradually decreasede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e3

“The soluble-nitrogen content (% dry weight) gradually decreased in both upper and lower half stems throughout the propagation period”

✓ located verbatim in the source · abstract, characters 470–602 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Insoluble-nitrogen content decreased markedly only in upper half stems as new shoots grew.

Taxon
grapevinesVitise1
Material
cv. Delawaree1
Organ / stage
upper half stemse4
Treatment
as the new shoots grewe4
Outcome
insoluble-nitrogen contente4
Direction
decreased markedlye4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e4

“the insoluble-nitrogen content decreased markedly only in upper half stems as the new shoots grew”

✓ located verbatim in the source · abstract, characters 611–708 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The trend of total-nitrogen content was very similar to that of insoluble nitrogen content.

Taxon
grapevinesVitise1
Outcome
trend of total-nitrogen contente5
Comparator
insoluble nitrogen contente5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e5

“The trend of total-nitrogen content was very similar to that of insoluble nitrogen content”

✓ located verbatim in the source · abstract, characters 710–800 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Distribution ratios of soluble, insoluble and total nitrogen in upper and lower half stems lowered rapidly as new shoots and new roots developed.

Taxon
grapevinesVitise1
Organ / stage
upper and lower half stemse6
Treatment
as the new shoots and new roots developede6
Outcome
Distribution ratios of soluble-, insoluble-, and total-nitrogene6
Direction
lowered rapidlye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e6

“Distribution ratios of soluble-, insoluble-, and total-nitrogen in upper and lower half stems lowered rapidly as the new shoots and new roots developed”

✓ located verbatim in the source · abstract, characters 804–955 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eighty days after planting, the distribution ratio of total nitrogen in new shoots was 32%.

Taxon
grapevinesVitise1
Organ / stage
new shootse7
Treatment
Eighty days after plantinge7
Outcome
distribution ratio of total-nitrogene7
Value
32%e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e7

“Eighty days after planting, the distribution ratio of total-nitrogen in new shoots, upper hlaf stems, lower half stems and new roots became 32%, 32%, 33%, and 3%, respectively”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eighty days after planting, the distribution ratio of total nitrogen in upper half stems was 32%.

Taxon
grapevinesVitise1
Organ / stage
upper hlaf stemse7
Treatment
Eighty days after plantinge7
Outcome
distribution ratio of total-nitrogene7
Value
32%e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e7

“Eighty days after planting, the distribution ratio of total-nitrogen in new shoots, upper hlaf stems, lower half stems and new roots became 32%, 32%, 33%, and 3%, respectively”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eighty days after planting, the distribution ratio of total nitrogen in lower half stems was 33%.

Taxon
grapevinesVitise1
Organ / stage
lower half stemse7
Treatment
Eighty days after plantinge7
Outcome
distribution ratio of total-nitrogene7
Value
33%e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e7

“Eighty days after planting, the distribution ratio of total-nitrogen in new shoots, upper hlaf stems, lower half stems and new roots became 32%, 32%, 33%, and 3%, respectively”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eighty days after planting, the distribution ratio of total nitrogen in new roots was 3%.

Taxon
grapevinesVitise1
Organ / stage
new rootse7
Treatment
Eighty days after plantinge7
Outcome
distribution ratio of total-nitrogene7
Value
3%e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e7

“Eighty days after planting, the distribution ratio of total-nitrogen in new shoots, upper hlaf stems, lower half stems and new roots became 32%, 32%, 33%, and 3%, respectively”

✓ located verbatim in the source · abstract, characters 957–1132 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

A considerable amount of nitrogen moved from the lower parts to the upper parts of grapevine cuttings.

Taxon
grapevinesVitise1
Organ / stage
lower partse2
Outcome
nitrogene2
Direction
moved from the lower parts to the upper partse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“a considerable amount of nitrogen moved from the lower parts to the upper parts of the cuttings”

✓ located verbatim in the source · abstract, characters 1159–1254 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Starch, sugar and total carbohydrate contents showed little difference between upper and lower half stems.

Taxon
grapevinesVitise1
Organ / stage
upper and lower half stemse2
Outcome
starch, sugars and total carbohydratee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“Little differences were found in the contents (% dry weight) of starch, sugars and total carbohydrate between upper and lower half stems”

✓ located verbatim in the source · abstract, characters 1258–1394 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Starch content generally decreased in both parts of grapevine cuttings throughout propagation.

Taxon
grapevinesVitise1
Organ / stage
both partse2
Treatment
throughout the propagation periode2
Outcome
starch contente2
Direction
generally decreasede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“The starch content generally decreased in both parts throughout the propagation period”

✓ located verbatim in the source · abstract, characters 1396–1482 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total sugar content showed a marked decrease through 40 days after planting.

Taxon
grapevinesVitise1
Treatment
through 40 days after plantinge2
Outcome
total sugar contente2
Direction
marked decreasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“the total sugar content showed a marked decrease through 40 days after planting, followed by a temporary increase”

✓ located verbatim in the source · abstract, characters 1490–1603 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total sugar content showed a temporary increase after the 40-day decrease.

Taxon
grapevinesVitise1
Treatment
after plantinge2
Outcome
total sugar contente2
Direction
temporary increasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“the total sugar content showed a marked decrease through 40 days after planting, followed by a temporary increase”

✓ located verbatim in the source · abstract, characters 1490–1603 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease in total carbohydrate content was greater in lower half stems than in upper half stems of grapevine cuttings.

Taxon
grapevinesVitise1
Organ / stage
lower half stemse2
Outcome
total carbohydrate contente2
Direction
decreasee2
Comparator
upper half stemse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“The decrease in the total carbohydrate content, which was more markedly in lower half stems than in upper half stems”

✓ located verbatim in the source · abstract, characters 1607–1723 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Between 40 and 80 days after planting, total carbohydrate and starch in upper half stems remained unchanged or increased slightly.

Taxon
grapevinesVitise1
Organ / stage
upper half stemse2
Treatment
Between 40 and 80 days after plantinge2
Outcome
total carbohydrate and starche2
Direction
remained unchanged or increased slightlye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98 · show in text ↑
e2

“Between 40 and 80 days after planting, the contents of total carbohydrate and starch in upper half stems remained unchanged or increased slightly”

✓ located verbatim in the source · abstract, characters 1763–1908 · show in text ↑