Paper · 2020 · International Journal of Research Studies in Agricultural Sciences

Farmers Influence on Plant Diversity Conservation in Traditional Cocoa Agroforestry Systems of Cote D'Ivoire

Boko Brou Bernard; Koulibaly Annick; Amon-Anoh Dnis Esdras; et al.

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claims
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verbatim quotes
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citations
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Open access

Abstract

Cte d'Ivoire keeps the leading place of cocoa production in the world because of the rapid expansion of cocoa cultivation areas at the expense of forests. In order to contribute to adapting the management of cocoa plantations to global change, our study focused on the population structure of associated woody vegetation with reference to utilization. In the Doboua region, a floristic survey on 90 plots of 400 m2 each and ethnobotanical interviews of 180 producers help to better analyze future conservation of cocoa agroforestry systems. Floristic variability was closely related to three distinct structural levels of frequency and ecosystem services, by the multiple factorial analysis. The group of the most frequent species denominates several fruit and food providing species, medicinal plants and business activities. The group of moderately frequent species comprises shade trees for young cocoa trees, and timber species. The less frequent species, generally spontaneous plants, contribute to firewood provision. Thus, the ecosystem services concern distinct species and reflect the diversity through peasant's management. Sustainable management for conservation of traditional cocoa agroforestry systems requires global change to be taken into account, ensuring the resilience of the agricultural areas and food security.

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Claims 5

Associationobservedoriginal resultmeasured

Claim · model-written summary

Floristic variability was closely related to three frequency and ecosystem-service levels.

Taxon
woody vegetatione1
Outcome
Floristic variabilitye0
Setting
Doboua regione2

Not reportedDirection

Verbatim

e0

“Floristic variability was closely related to three distinct structural levels of frequency and ecosystem services”

✓ located verbatim in the source · abstract, characters 541–654 · show in text ↑
t0

“Cocoa Agroforestry Systems”

✓ located verbatim in the source · title, characters 65–91 · show in text ↑
t1

“Cocoa Agroforestry Systems”

✓ located verbatim in the source · title, characters 65–91 · show in text ↑
e1

“our study focused on the population structure of associated woody vegetation with reference to utilization”

✓ located verbatim in the source · abstract, characters 244–350 · show in text ↑
e2

“In the Doboua region”

✓ located verbatim in the source · abstract, characters 352–372 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The most frequent species provided fruit, food, medicine and business uses.

Taxon
speciese0
Outcome
fruit and food providing species, medicinal plants and business activitiese0

Verbatim

e0

“The group of the most frequent species denominates several fruit and food providing species, medicinal plants and business activities”

✓ located verbatim in the source · abstract, characters 692–825 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Moderately frequent species included shade trees for young cocoa and timber species.

Outcome
shade trees for young cocoa trees, and timber speciese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The group of moderately frequent species comprises shade trees for young cocoa trees, and timber species”

✓ located verbatim in the source · abstract, characters 827–931 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Less frequent spontaneous plants contributed firewood.

Taxon
spontaneous plantse0
Outcome
firewood provisione0

Verbatim

e0

“The less frequent species, generally spontaneous plants, contribute to firewood provision”

✓ located verbatim in the source · abstract, characters 933–1022 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend considering global change in cocoa agroforestry conservation management.

Outcome
global change to be taken into accounte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sustainable management for conservation of traditional cocoa agroforestry systems requires global change to be taken into account”

✓ located verbatim in the source · abstract, characters 1134–1263 · show in text ↑