Paper · 2022 · Foods

Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers

Fucheng Wang; Si Mi; Bimal Chitrakar; et al.

3
claims
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verbatim quotes
9
citations
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research areas
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Open access · cc-by

Abstract

This study evaluated the application of cold shock combined with perforation-mediated passive modified atmosphere packaging technology (CS-PMAP) for cucumber preservation through physicochemical, sensory, and nutritional qualities. The effectiveness of CS-PMAP in maintaining the quality of fresh cucumbers was studied; cucumbers were pretreated with cold shock and then packed into perforated polyethylene bags (bag size of 20 × 30 cm; film thickness of 0.07 mm; and two holes in each bag with a diameter of 6 mm), while the cucumbers without cold shock were considered as the control. Storage of the samples was performed at (13 ± 2) °C for 20 days to determine the quality changes in terms of gas composition, weight loss, skin color, texture, total soluble solids (TSS), ascorbic acid, malondialdehyde (MDA), and volatile organic compounds (VOCs). The CS-PMAP showed a significant improvement in maintaining firmness, TSS, ascorbic acid, and flavor profile of cucumbers; the control samples without cold shock showed higher weight loss and MDA levels. Results of this study confirmed that CS-PMAP has potential use in the storage of cucumbers.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CS-PMAP maintained cucumber firmness, TSS, ascorbic acid, and flavor profile.

Taxon
cucumbersCucumis sativuse0
Treatment
CS-PMAPe0
Outcome
firmness, TSS, ascorbic acid, and flavor profilee0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The CS-PMAP showed a significant improvement in maintaining firmness, TSS, ascorbic acid, and flavor profile of cucumbers”

✓ located verbatim in the source · abstract, characters 852–973 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Control cucumbers without cold shock had higher weight loss and MDA levels.

Taxon
CucumbersCucumis sativust0
Treatment
without cold shocke0
Outcome
weight loss and MDA levelse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the control samples without cold shock showed higher weight loss and MDA levels”

✓ located verbatim in the source · abstract, characters 975–1054 · show in text ↑
t0

“Cucumbers”

✓ located verbatim in the source · title, characters 129–138 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Authors found potential for CS-PMAP in cucumber storage.

Taxon
cucumbersCucumis sativuse0
Outcome
potential use in the storage of cucumberse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CS-PMAP has potential use in the storage of cucumbers”

✓ located verbatim in the source · abstract, characters 1093–1146 · show in text ↑

storage · quality: sugar starch · Cucumis sativus (cucumber)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive
See all 4 papers →

cold · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

21 papers: 3 positive, 18 negative or no effect

17 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

cold · quality: sugar starch · Cucumis sativus (cucumber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.