Paper · 2022 · Asian Journal of Agricultural Extension Economics & Sociology

Effects of Biochar on Yield of Chilli, and Soil Chemical Properties

Tshering Wangmo; Sonam Dorji; Tshering Tobgay; et al.

7
claims
15
verbatim quotes
6
citations
2
research areas
✓
Open access

Abstract

Aims: To examine the effects of different doses of biocharon the yield of chili and soil chemical properties under the Samtenling condition which represents the wet-subtropical agro-climatic zone of Bhutan. Study Design: Randomized Complete Block Design (RCBD) was used for the study with three replications and five treatments. Place and Duration of Study: Agriculture Research and Development Centre (ARDC), Samtenling, Sarpang district located in southern Bhutan, between October 2020 and May 2021. Methodology: Composite soil samples were collected before and after biochar addition and their chemical properties were analyzed at Soil and Plant Analytical Laboratory (SPAL), National Soil Services Centre, Thimphu. One hybrid variety (sv2319HA) of chili was used in all the treatments with five different biochar doses (No biochar addition, biochar addition @ 0.8 t acre-1, 1.6 t acre-1, 3.2 t acre-1, and 4.9 t acre-1). Growth and yield data of chili were collected and analyzed using the multivariate analysis of variance (MANOVA) at P = .05using R studio team (2021), version 1.4.1103. Results: The yield of chilli significantly differed (P = .03) under different doses of biochar but variations in growth were insignificant except the number of branches (P = .03). Overall, the yield of chili increased from 0.3 t acre-1 to 0.9 t acre-1 with an increase in biochar rates from 0.8 t acre-1 to 3.2 t acre-1. Biochar addition of 3.2 t acre-1 significantly increased the yield of chili (0.95 t acre-1) as compared to control (0.346 t acre-1). Soil pH, % nitrogen, available P (mg kg-1), available K (mg kg-1), CEC, % BS, and % organic matter increased with increasing quantities of rice husk biochar. Conclusion: The different doses of biochar addition to the soil had a significantly positive impact on the yield of chili as it also improved the soil’s chemical properties. The addition of 3.2 t acre-1of biochar may be recommended as per the study since the maximum yield of chilli was recorded in soil treated with biochar @3.2t acre-1.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biochar at 3.2 t acre-1 significantly increased chili yield to 0.95 t acre-1 compared with control

Taxon
Chillit0
Treatment
Biochar addition of 3.2 t acre-1e1
Outcome
yield of chilie1
Direction
significantly increasede1
Value
0.95 t acre-1e1
Comparator
controle1
Setting
Samtenlinge5

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e1

“Biochar addition of 3.2 t acre-1 significantly increased the yield of chili (0.95 t acre-1) as compared to control (0.346 t acre-1)”

✓ located verbatim in the source · abstract, characters 1414–1545 · show in text ↑
e5

“Agriculture Research and Development Centre (ARDC), Samtenling, Sarpang district located in southern Bhutan”

✓ located verbatim in the source · abstract, characters 358–465 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chilli yield significantly differed among biochar doses; no direction reported

Taxon
Chillit0
Treatment
different doses of biochare2
Outcome
yield of chillie2

Not reportedComparatorDirection

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e2

“The yield of chilli significantly differed (P = .03) under different doses of biochar”

✓ located verbatim in the source · abstract, characters 1102–1187 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chilli yield increased from 0.3 to 0.9 t acre-1 as biochar rate rose from 0.8 to 3.2 t acre-1

Taxon
Chillit0
Treatment
biochar rates from 0.8 t acre-1 to 3.2 t acre-1e3
Outcome
yield of chilie3
Direction
increasede3
Value
0.3 t acre-1 to 0.9 t acre-1e3

Not reportedComparator

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e3

“the yield of chili increased from 0.3 t acre-1 to 0.9 t acre-1 with an increase in biochar rates from 0.8 t acre-1 to 3.2 t acre-1”

✓ located verbatim in the source · abstract, characters 1282–1412 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice husk biochar increased soil pH, nitrogen and available P

Taxon
Chillit0
Treatment
rice husk biochare4
Outcome
Soil pH, % nitrogen, available P (mg kg-1)e4
Direction
increasede4

Not reportedComparator

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e4

“Soil pH, % nitrogen, available P (mg kg-1), available K (mg kg-1), CEC, % BS, and % organic matter increased with increasing quantities of rice husk biochar”

✓ located verbatim in the source · abstract, characters 1547–1703 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice husk biochar increased soil available K, CEC and base saturation

Taxon
Chillit0
Treatment
rice husk biochare4
Outcome
available K (mg kg-1), CEC, % BSe4
Direction
increasede4

Not reportedComparator

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e4

“Soil pH, % nitrogen, available P (mg kg-1), available K (mg kg-1), CEC, % BS, and % organic matter increased with increasing quantities of rice husk biochar”

✓ located verbatim in the source · abstract, characters 1547–1703 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice husk biochar increased soil organic matter

Taxon
Chillit0
Treatment
rice husk biochare4
Outcome
% organic mattere4
Direction
increasede4

Not reportedComparator

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e4

“Soil pH, % nitrogen, available P (mg kg-1), available K (mg kg-1), CEC, % BS, and % organic matter increased with increasing quantities of rice husk biochar”

✓ located verbatim in the source · abstract, characters 1547–1703 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Biochar at 3.2 t acre-1 is recommended for chilli production

Taxon
Chillit0
Outcome
addition of 3.2 t acre-1of biochare6

Verbatim

t0

“Effects of Biochar on Yield of Chilli”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e6

“The addition of 3.2 t acre-1of biochar may be recommended”

✓ located verbatim in the source · abstract, characters 1879–1936 · show in text ↑

biochar · yield · Capsicum (peppers)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

biochar · soil: chemistry · Capsicum (peppers)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.