Paper · 2022 · Evidence-based Complementary and Alternative Medicine

Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius

Oumayma Belhoussaine; Chaimae El Kourchi; Hicham Harhar; et al.

6
claims
8
verbatim quotes
56
citations
3
research areas
✓
Open access · cc-by

Abstract

Schinus terebinthifolius Raddi. and Schinus molle L. are perennial woody plants belonging to the Anacardiaceae family, widely distributed in the United States, Europe, Asia, and Africa, and they are broadly used for many applications such as in traditional medicine as an antipyretic, analgesic, depurative, and in the treatment of diseases of the urogenital system as well as culinary and ornamental species. Our work aims to study and compare the chemical composition and the antioxidant and insecticidal activity of the essential oils of the leaves and fruits of the two species of the genus Schinus. The essential oils were characterized by a very spicy aromatic odor, and by the abundance of hydrocarbon monoterpenes in the leaves and fruits of Schinus molle (49.70% and 42.65%), unlike the EOs of the fruits of Schinus terebinthifolius which have a high content in hydrocarbon sesquiterpenes (40.57%). Usually, these oils have shown relatively low antioxidant activity was expressed in IC50; especially, the essential oil of the fruits of S. terebinthifolius revealed a concentration of 3.292 ± 2.82 mg/mL. The evaluation of the insecticidal activity gave good results in the method of exposure of adults of Sitophilus oryzae to EOs by contact; thus, the fruits of Schinus molle are more active against this species of beetle than the other essential oil.

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Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Schinus molle leaf oil contained 49.70% hydrocarbon monoterpenes.

Taxon
Schinus molleSchinus mollee0
Organ / stage
leavese0
Outcome
hydrocarbon monoterpenese0
Value
49.70%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Schinus molle
Schinus molle · TaxonCharles Gadbois · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“hydrocarbon monoterpenes in the leaves and fruits of Schinus molle (49.70% and 42.65%)”

✓ located verbatim in the source · abstract, characters 697–783 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Schinus molle fruit oil contained 42.65% hydrocarbon monoterpenes.

Taxon
Schinus molleSchinus mollee0
Organ / stage
fruitse0
Outcome
hydrocarbon monoterpenese0
Value
42.65%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Schinus molle
Schinus molle · TaxonCharles Gadbois · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“hydrocarbon monoterpenes in the leaves and fruits of Schinus molle (49.70% and 42.65%)”

✓ located verbatim in the source · abstract, characters 697–783 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Schinus terebinthifolius fruit oil contained 40.57% hydrocarbon sesquiterpenes.

Taxon
Schinus terebinthifoliuse0
Organ / stage
fruitse0
Outcome
hydrocarbon sesquiterpenese0
Direction
highe0
Value
40.57%e0

Verbatim

e0

“fruits of Schinus terebinthifolius which have a high content in hydrocarbon sesquiterpenes (40.57%)”

✓ located verbatim in the source · abstract, characters 807–906 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The oils generally showed relatively low antioxidant activity.

Taxon
SchinusSchinust0
Outcome
antioxidant activitye0
Direction
relatively lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Schinus
Schinus · Taxon · picture of the genus (one of its species)Forest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“these oils have shown relatively low antioxidant activity”

✓ located verbatim in the source · abstract, characters 917–974 · show in text ↑
t0

“Schinus molle and Schinus terebinthifolius”

✓ located verbatim in the source · title, characters 125–167 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

S. terebinthifolius fruit oil had antioxidant IC50 of 3.292 ± 2.82 mg/mL.

Taxon
S. terebinthifoliuse0
Organ / stage
fruitse0
Outcome
concentratione0
Value
3.292 ± 2.82 mg/mLe0

Verbatim

e0

“essential oil of the fruits of S. terebinthifolius revealed a concentration of 3.292 ± 2.82 mg/mL”

✓ located verbatim in the source · abstract, characters 1014–1111 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Schinus molle fruit oil had greater contact insecticidal activity against Sitophilus oryzae than the other essential oil.

Taxon
Schinus molleSchinus mollee0
Organ / stage
fruitse0
Interactor
Sitophilus oryzaeSitophilus oryzaet0pest
Outcome
more active against this species of beetlee0
Direction
more activee0
Comparator
the other essential oile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Schinus molle
Schinus molle · TaxonCharles Gadbois · CC BY 3.0 · Wikimedia Commons ↗
Sitophilus oryzae
Sitophilus oryzae · Interactorpicture taken by Olaf Leillinger · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“the fruits of Schinus molle are more active against this species of beetle than the other essential oil”

✓ located verbatim in the source · abstract, characters 1257–1360 · show in text ↑
t0

“adults of Sitophilus oryzae to EOs”

✓ located verbatim in the source · abstract, characters 1204–1238 · show in text ↑