Paper · 2022 · The 1st International Electronic Conference on Horticulturae

Monitorization of Mineral Content and Location after 3 Months of Storage of Naturally Enriched Potato (Solanum tuberosum L.) with Calcium

Ana Rita F. Coelho; Cláudia Campos Pessoa; Diana Daccak; et al.

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citations
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Open access · cc-by

Abstract

Potato (Solanum tuberosum L.) is one of the most important staple food crops and one of the most consumed food crops worldwide. As such, it is a suitable food matrix for biofortification studies, namely, with Ca, as it is an essential mineral for plant growth and development, it being required for several structural issues. In this context, this study aimed to monitor the mineral content and location of Ca and other essential minerals (K, P, S, Fe, and Zn) and assess some quality parameters (color of the pulp, total soluble solid, and dry weigh content) in tubers of Solanum tuberosum L. (Agria variety), after three months of storage, submitted to a Ca biofortification process with four foliar sprays with three concentrations of calcium nitrate (0.5, 2, and 4 kg·ha−1) and two concentrations of calcium chloride (3 and 6 kg·ha−1). It was found out that, in most treatments, Ca, K, P, S, Fe, and Zn have higher contents in the epidermis region and that control tubers showed a lower dry weight content compared to the biofortified ones. Moreover, after three months of storage, naturally enriched tubers maintain a preferential accumulation of Ca in the epidermis region (as seen in the harvest) and showed a decrease in the dry weight content in the control and biofortified tubers (compared to the harvest data). Additionally, no significant differences were observed in the colorimetric parameters of the pulp tubers and in the total soluble solid content, presenting similar data to the harvest ones. In conclusion, the storage process of biofortified tubers affected a quality parameter—dry weight content—that is relevant for industrial processing and a criterion for potato tubers classification. In this context, only the Ca(NO3)2 2 kg·ha−1 and CaCl2 3 and 6 kg·ha−1 treatments were suitable for industrial processing after 3 months under storage conditions.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Most treatments had higher Ca, K, P, S, Fe and Zn content in the epidermis.

Organ / stage
epidermis regione0
Outcome
Ca, K, P, S, Fe, and Zne0
Direction
highere0
Qualifier
most treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in most treatments, Ca, K, P, S, Fe, and Zn have higher contents in the epidermis region”

✓ located verbatim in the source · abstract, characters 863–951 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Control tubers had lower dry weight content than biofortified tubers.

Material
control tuberse0
Outcome
dry weight contente0
Direction
lowere0
Comparator
biofortified onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“control tubers showed a lower dry weight content compared to the biofortified ones”

✓ located verbatim in the source · abstract, characters 961–1043 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After three months, enriched tubers retained preferential Ca accumulation in the epidermis.

Organ / stage
epidermis regione0
Outcome
preferential accumulation of Cae0
Qualifier
after three months of storagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“after three months of storage, naturally enriched tubers maintain a preferential accumulation of Ca in the epidermis region (as seen in the harvest)”

✓ located verbatim in the source · abstract, characters 1055–1203 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight content decreased during storage in both control and biofortified tubers.

Material
control and biofortified tuberse0
Outcome
dry weight contente0
Direction
decreasee0
Comparator
harvest datae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“showed a decrease in the dry weight content in the control and biofortified tubers (compared to the harvest data)”

✓ located verbatim in the source · abstract, characters 1208–1321 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Pulp colorimetric parameters did not differ significantly from harvest data.

Outcome
colorimetric parameters of the pulp tuberse0
Direction
no significant differencese0
Comparator
harvest onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“no significant differences were observed in the colorimetric parameters of the pulp tubers and in the total soluble solid content, presenting similar data to the harvest ones”

✓ located verbatim in the source · abstract, characters 1337–1511 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Total soluble solids did not differ significantly from harvest data.

Outcome
total soluble solid contente0
Direction
no significant differencese0
Comparator
harvest onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“no significant differences were observed in the colorimetric parameters of the pulp tubers and in the total soluble solid content, presenting similar data to the harvest ones”

✓ located verbatim in the source · abstract, characters 1337–1511 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors identified three calcium spray rates suitable for industrial processing after storage.

Treatment
Ca(NO3)2 2 kg·ha−1 and CaCl2 3 and 6 kg·ha−1e0
Outcome
suitable for industrial processinge0
Qualifier
after 3 months under storage conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“only the Ca(NO3)2 2 kg·ha−1 and CaCl2 3 and 6 kg·ha−1 treatments were suitable for industrial processing after 3 months under storage conditions”

✓ located verbatim in the source · abstract, characters 1729–1873 · show in text ↑
t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 95–124 · show in text ↑