Paper · 2022 · Microorganisms

Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot

Filip Beňo; Iveta Horsáková; Martin Kmoch; et al.

7
claims
14
verbatim quotes
11
citations
2
research areas
✓
Open access · cc-by

Abstract

The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments. Ex vivo tests were performed (with air access) on potato slices, on cylindrical cuts from the center of the tubers, and directly in whole potato tubers. In vitro experiments were carried out in a liquid medium using RTS-8 bioreactors, where bacterial growth was monitored as optical density. In particular, the inhibitory effects of phages were confirmed in experiments on potato slices, where suppression of rot development was evident at first glance. Phage treatment against selected bacteria positively affected potato hardness. Hardness of samples treated with bacteria only was statistically significantly reduced (p < 0.05 for D50 and p < 0.001 for D200 and P87). Ex vivo experiments confirmed significant inhibition of P87 symptom development, partial inhibition of D200 and D50 in phage-treated tubers, and no effect was observed for P224. The inhibitory effect of phages against bacteria was not observed in the in vitro experiment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacteriophage suspensions suppressed rot development on potato slices.

Treatment
bacteriophage suspensionse1
Interactor
phytopathogenic bacteriae1pathogen
Second interactor
phagese2biocontrol_agent
Outcome
rot developmente2
Direction
suppressione2
Setting
potato slicese2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e2

“the inhibitory effects of phages were confirmed in experiments on potato slices, where suppression of rot development was evident at first glance”

✓ located verbatim in the source · abstract, characters 592–737 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phage treatment positively affected potato hardness.

Treatment
Phage treatmente3
Outcome
potato hardnesse3
Direction
positively affectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e3

“Phage treatment against selected bacteria positively affected potato hardness”

✓ located verbatim in the source · abstract, characters 739–816 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Bacteria-only treatment significantly reduced potato hardness, most strongly for D200 and P87.

Treatment
bacteria onlye4
Interactor
D200e4pathogen
Second interactor
P87e4pathogen
Outcome
Hardnesse4
Direction
reducede4
Qualifier
p < 0.05 for D50 and p < 0.001 for D200 and P87e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e4

“Hardness of samples treated with bacteria only was statistically significantly reduced (p < 0.05 for D50 and p < 0.001 for D200 and P87)”

✓ located verbatim in the source · abstract, characters 818–954 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Phage treatment significantly inhibited symptom development caused by P87 in tubers.

Treatment
phage-treated tuberse5
Interactor
P87e5pathogen
Outcome
symptom developmente5
Direction
inhibitione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e5

“Ex vivo experiments confirmed significant inhibition of P87 symptom development, partial inhibition of D200 and D50 in phage-treated tubers, and no effect was observed for P224”

✓ located verbatim in the source · abstract, characters 956–1132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phage treatment partially inhibited symptom development caused by D200 and D50 in tubers.

Treatment
phage-treated tuberse5
Interactor
D200e5pathogen
Second interactor
D50e5pathogen
Outcome
symptom developmente5
Direction
partial inhibitione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e5

“Ex vivo experiments confirmed significant inhibition of P87 symptom development, partial inhibition of D200 and D50 in phage-treated tubers, and no effect was observed for P224”

✓ located verbatim in the source · abstract, characters 956–1132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Phage treatment had no effect on symptom development caused by P224 in tubers.

Treatment
phage-treated tuberse5
Interactor
P224e5pathogen
Outcome
symptom developmente5
Direction
no effecte5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e5

“Ex vivo experiments confirmed significant inhibition of P87 symptom development, partial inhibition of D200 and D50 in phage-treated tubers, and no effect was observed for P224”

✓ located verbatim in the source · abstract, characters 956–1132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Phages did not inhibit bacteria in the in vitro experiment.

Treatment
phagese6
Outcome
inhibitory effect of phages against bacteriae6
Direction
not observede6
Setting
in vitro experimente6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopathogenic bacteria causing soft rot of potato tubers, namely Dickeya dianthicola (D50, D200) and Pectobacterium carotovorum (P87, P224), was observed in ex vivo and in vitro experiments”

✓ located verbatim in the source · abstract, characters 0–283 · show in text ↑
e6

“The inhibitory effect of phages against bacteria was not observed in the in vitro experiment”

✓ located verbatim in the source · abstract, characters 1134–1226 · show in text ↑

inoculation · quality: postharvest · Solanum tuberosum (potato)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.