Abstract
An experiment was carried out in plastic pots of 4 Kg soil capacity in Al-Anbar university – College of Science – Department of Biology during Winter season of 2010 - 2011, to study the effect of different concentration of sodium chloride (0, 75, 150 )mM and zinc (0, 9, 18 ) ppm as sulfate (or chloride) on some morphological and physiological characteristic of wheat plant var Ipa 99. Factorial experiment implemented according to completely randomized Design with three replicates. The experiment results showed that the treatment of grains with different concentration of sodium chloride caused a decrease of all studied morphological characteristics (plant height, leaf area, no. of leaves/ plant, fresh and dry weight of shoot and root system of plant). The results of effect of sodium chloride on physiological characteristic showed a significant increase in carbohydrate content of the leaves with increasing of salt concentration, while the treatment of 75 mM gave non significant increase of chlorophyll content and significant decrease of chlorophyll content with 150 mM of sodium chloride compared with control.The treatment of the grains with 9 ppm of zinc caused significant increase of plant height and significant decrease with 18 ppm of zinc treatment compared with the control, also leaf area decrease significantly when zinc concentration increased, while 18 ppm gave highest average of plant leaves numbers 7.840 leaf/ plant compared with control that gave 7.587 leaf/plant. 9 ppm zinc concentration gave non significant increase of fresh and dry weight of shoot and root system with average of 9.365, 2.979, 15.77 and 2.13 gm/ plant respectively compared with control treatment. 18 ppm zinc concentration caused non significant decrease of fresh and dry weight average. 9 ppm zinc concentration gave non significant decrease of total chlorophyll content with the average of 2.499 mg/gm compared with control which gave 2.819 mg/gm, while 18 ppm caused significant increase in chlorophyll content. There is non significant decrease of carbohydrate content with increasing of zinc concentration.The effect of interference between sodium chloride and zinc showed significant increase of physiological and morphological characteristics in treatment of 75 mM NaCl and 9 ppm zinc except leaf area which decreased significantly.The conclusion of this study reveal that the soaking of wheat grains in zinc solution reduce the negative effect of sodium chloride on some morphological and physiological characteristis
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 16
Claim · model-written summary
NaCl treatment of grains decreased all studied morphological characteristics of wheat.
- Taxon
- wheat
Triticum aestivume0 - Material
- Ipa 99e0
- Treatment
- different concentration of sodium chloridee1
- Outcome
- morphological characteristicse1
- Direction
- decreasee1
- Qualifier
- plant height, leaf area, no. of leaves/ plant, fresh and dry weight of shoot and root system of plante1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“treatment of grains with different concentration of sodium chloride caused a decrease of all studied morphological characteristics (plant height, leaf area, no. of leaves/ plant, fresh and dry weight of shoot and root system of plant)”
Claim · model-written summary
Increasing NaCl concentration significantly increased carbohydrate content of wheat leaves.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Organ / stage
- leavese2
- Treatment
- sodium chloridee2
- Outcome
- carbohydrate contente2
- Direction
- increasee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e2“The results of effect of sodium chloride on physiological characteristic showed a significant increase in carbohydrate content of the leaves with increasing of salt concentration”
Claim · model-written summary
The 75 mM NaCl treatment gave a non-significant increase in wheat chlorophyll content.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 75 mMe3
- Outcome
- chlorophyll contente3
- Direction
- increasee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e3“the treatment of 75 mM gave non significant increase of chlorophyll content”
Claim · model-written summary
The 150 mM NaCl treatment significantly decreased wheat chlorophyll content compared with control.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 150 mM of sodium chloridee4
- Outcome
- chlorophyll contente4
- Direction
- decreasee4
- Comparator
- controle4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e4“significant decrease of chlorophyll content with 150 mM of sodium chloride compared with control”
Claim · model-written summary
The 9 ppm zinc treatment significantly increased wheat plant height.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 9 ppm of zince5
- Outcome
- plant heighte5
- Direction
- increasee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e5“The treatment of the grains with 9 ppm of zinc caused significant increase of plant height”
Claim · model-written summary
The 18 ppm zinc treatment significantly decreased wheat plant height compared with control.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 18 ppm of zinc treatmente6
- Outcome
- plant heighte6
- Direction
- decreasee6
- Comparator
- controle6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e6“The treatment of the grains with 9 ppm of zinc caused significant increase of plant height and significant decrease with 18 ppm of zinc treatment compared with the control”
Claim · model-written summary
Leaf area of wheat decreased significantly as zinc concentration increased.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- zinc concentratione7
- Outcome
- leaf areae7
- Direction
- decreasee7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e7“leaf area decrease significantly when zinc concentration increased”
Claim · model-written summary
The 18 ppm zinc treatment gave the highest average number of wheat leaves per plant (7.840 leaf/plant) against control (7.587 leaf/plant).
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 18 ppme1
- Outcome
- plant leaves numberse1
- Direction
- higheste1
- Value
- 7.840 leaf/ plante1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“18 ppm gave highest average of plant leaves numbers 7.840 leaf/ plant compared with control that gave 7.587 leaf/plant”
Claim · model-written summary
The 9 ppm zinc treatment gave a non-significant increase in fresh and dry weight of wheat shoot and root.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 9 ppm zinc concentratione1
- Outcome
- fresh and dry weight of shoot and root systeme1
- Direction
- increasee1
- Value
- 9.365, 2.979, 15.77 and 2.13 gm/ plante1
- Comparator
- control treatmente1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“9 ppm zinc concentration gave non significant increase of fresh and dry weight of shoot and root system with average of 9.365, 2.979, 15.77 and 2.13 gm/ plant respectively compared with control treatment”
Claim · model-written summary
The 18 ppm zinc treatment gave a non-significant decrease in fresh and dry weight of wheat.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 18 ppm zinc concentratione1
- Outcome
- fresh and dry weight averagee1
- Direction
- decreasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“18 ppm zinc concentration caused non significant decrease of fresh and dry weight average”
Claim · model-written summary
The 9 ppm zinc treatment gave a non-significant decrease in total chlorophyll content (2.499 mg/gm) against control (2.819 mg/gm).
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 9 ppm zinc concentratione1
- Outcome
- total chlorophyll contente1
- Direction
- decreasee1
- Value
- 2.499 mg/gme1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“9 ppm zinc concentration gave non significant decrease of total chlorophyll content with the average of 2.499 mg/gm compared with control which gave 2.819 mg/gm”
Claim · model-written summary
The 18 ppm zinc treatment significantly increased wheat chlorophyll content.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 18 ppme1
- Outcome
- chlorophyll contente1
- Direction
- increasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“while 18 ppm caused significant increase in chlorophyll content”
Claim · model-written summary
Increasing zinc concentration gave a non-significant decrease in wheat carbohydrate content.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- zinc concentratione1
- Outcome
- carbohydrate contente1
- Direction
- decreasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“There is non significant decrease of carbohydrate content with increasing of zinc concentration”
Claim · model-written summary
The combination of 75 mM NaCl and 9 ppm zinc significantly increased physiological and morphological characteristics of wheat.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 75 mM NaCl and 9 ppm zince1
- Outcome
- physiological and morphological characteristicse1
- Direction
- increasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“The effect of interference between sodium chloride and zinc showed significant increase of physiological and morphological characteristics in treatment of 75 mM NaCl and 9 ppm zinc”
Claim · model-written summary
In the 75 mM NaCl and 9 ppm zinc combination, wheat leaf area decreased significantly.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- 75 mM NaCl and 9 ppm zince1
- Outcome
- leaf areae2
- Direction
- decreasede2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“The effect of interference between sodium chloride and zinc showed significant increase of physiological and morphological characteristics in treatment of 75 mM NaCl and 9 ppm zinc”
e2“except leaf area which decreased significantly”
Claim · model-written summary
Soaking wheat grains in zinc solution reduces the negative effect of sodium chloride on morphological and physiological characteristics.
- Taxon
- wheatTriticum aestivume0
- Material
- Ipa 99e0
- Treatment
- soaking of wheat grains in zinc solutione1
- Outcome
- negative effect of sodium chloridee1
- Direction
- reducee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some morphological and physiological characteristic of wheat plant var Ipa 99”
e1“The conclusion of this study reveal that the soaking of wheat grains in zinc solution reduce the negative effect of sodium chloride on some morphological and physiological characteristis”