Paper · 2022 · Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

Postharvest Losses of NOR Tomato Fruit Line MA 131-6-3 Treated by Ethephon and Calcium Carbide

Alfassabiq Khairi; Rudi Hari Murti; Siti Nurul Rofiqo Irwan; et al.

6
claims
14
verbatim quotes
2
citations
1
research areas
✓
Open access · cc-by-sa

Abstract

Ethephon and calcium carbide are artificial ripening compounds that are often used to faster fruit ripening during postharvest. These two compounds were induced in non-ripening (NOR) tomato fruit line MA 131-6-3 because it produced endogenous ethylene and lower respiration. This study aimed to determine the effect of ethephon and calcium carbide on postharvest losses of NOR tomatoes for 14 and 28 days after treatment. Exogenous application of 1,500 ppm ethephon and 15 g kg-1 was given to NOR tomato fruit of line MA 131-6-3 and ambient conditions at temperature 28.08±1.80 °C and relative humidity 75.67±2.09%. This experiment was carried out in Sidoarum village, Godean district, Sleman regency, Special Region of Yogyakarta province, Indonesia, in 125 m above sea level. As a result, ethephon can increase fruit rotting. Furthermore, calcium carbide can accelerate metabolism which has an impact on physiological loss in weight, changing color to yellowish (b*), increasing vivid color (chroma), but the color of tomato fruit cannot turn red. Keywords: fruit ripening, fruit quality, postharvest, total soluble solids, total titratable acidity

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethephon increased fruit rotting.

Treatment
ethephone0
Outcome
fruit rottinge0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As a result, ethephon can increase fruit rotting.”

✓ located verbatim in the source · abstract, characters 778–827 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 26–32 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calcium carbide accelerated tomato fruit metabolism.

Treatment
calcium carbidee0
Outcome
metabolisme0
Direction
acceleratee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium carbide can accelerate metabolism”

✓ located verbatim in the source · abstract, characters 841–882 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 26–32 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Calcium carbide increased physiological weight loss.

Treatment
calcium carbidee0
Outcome
physiological loss in weighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“calcium carbide can accelerate metabolism which has an impact on physiological loss in weight”

✓ located verbatim in the source · abstract, characters 841–934 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 26–32 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calcium carbide changed fruit color toward yellow.

Treatment
calcium carbidee1
Outcome
color to yellowish (b*)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“changing color to yellowish (b*)”

✓ located verbatim in the source · abstract, characters 936–968 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 26–32 · show in text ↑
e1

“calcium carbide can accelerate metabolism”

✓ located verbatim in the source · abstract, characters 841–882 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calcium carbide increased fruit color chroma.

Treatment
calcium carbidee1
Outcome
vivid color (chroma)e0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing vivid color (chroma)”

✓ located verbatim in the source · abstract, characters 970–1001 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 26–32 · show in text ↑
e1

“calcium carbide can accelerate metabolism”

✓ located verbatim in the source · abstract, characters 841–882 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium carbide did not turn tomato fruit red.

Treatment
calcium carbidee1
Outcome
color of tomato fruite0
Direction
cannot turn rede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“but the color of tomato fruit cannot turn red”

✓ located verbatim in the source · abstract, characters 1003–1048 · show in text ↑
e1

“calcium carbide can accelerate metabolism”

✓ located verbatim in the source · abstract, characters 841–882 · show in text ↑

calcium atom · quality: postharvest · Solanum lycopersicum (tomato)Results differ

40 papers: 29 positive, 11 negative or no effect

10 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

(2-chloroethyl)phosphonic acid · disease · Solanum lycopersicum (tomato)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.