Paper · 2023 · Plants

Bacillus subtilis Promotes Cucumber Growth and Quality under Higher Nutrient Solution by Altering the Rhizospheric Microbial Community

Bin Li; Lixiang Zhao; Dongxu Liu; et al.

18
claims
27
verbatim quotes
20
citations
3
research areas
✓
Open access · cc-by

Abstract

Bacillus subtilis was applied in peat-based soilless cultivation systems containing a mixed substrate (peat:vermiculite:perlite = 2:1:1, v/v/v) and irrigated by one-strength or four-strength Hoagland’s nutrient solution to explore whether it can alleviate inhibition by higher-nutrient solutions (four-strength) and bring benefits to improvements of quality. The results showed that higher-nutrient solutions improved the flavor quality of cucumber fruit; especially, the contents of (E,Z)-2,6-nonadienal and (E)-2-Nonenal were effectively increased, which are the special flavor substances of cucumber. B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions. Compared with the higher solution treatment, the bacterial diversity significantly increased, whereas the presence of fungi had no significant difference following the B. subtilis K424 application. Moreover, B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera. Redundancy analysis showed that Bacillus, Rhodanobacter, and Blastobotrys were positively correlated with the substrate enzyme of sucrase, catalase, and urease. This study provides insight that B. subtilis K424 mitigated the deleterious effects of high levels of nutrition solution on cucumber growth and quality by improving the substrate enzyme, regulating the microbial community structure, and enhancing the photosynthetic capacity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher nutrient solution improved cucumber fruit flavor quality.

Taxon
cucumberCucumis sativuse0
Treatment
higher-nutrient solutionse0
Outcome
flavor qualitye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher-nutrient solutions improved the flavor quality of cucumber fruit; especially, the contents of (E,Z)-2,6-nonadienal and (E)-2-Nonenal were effectively increased”

✓ located verbatim in the source · abstract, characters 383–549 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher nutrient solution increased cucumber fruit (E,Z)-2,6-nonadienal content.

Taxon
cucumberCucumis sativuse0
Treatment
higher-nutrient solutionse0
Outcome
contents of (E,Z)-2,6-nonadienale0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher-nutrient solutions improved the flavor quality of cucumber fruit; especially, the contents of (E,Z)-2,6-nonadienal and (E)-2-Nonenal were effectively increased”

✓ located verbatim in the source · abstract, characters 383–549 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher nutrient solution increased cucumber fruit (E)-2-Nonenal content.

Taxon
cucumberCucumis sativuse0
Treatment
higher-nutrient solutionse0
Outcome
(E)-2-Nonenale0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher-nutrient solutions improved the flavor quality of cucumber fruit; especially, the contents of (E,Z)-2,6-nonadienal and (E)-2-Nonenal were effectively increased”

✓ located verbatim in the source · abstract, characters 383–549 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis K424 improved growth performance in cucumber under higher nutrition solution conditions.

Taxon
cucumberCucumis sativuse0
Treatment
B. subtilis K424e0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
growth performancee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions”

✓ located verbatim in the source · abstract, characters 604–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis K424 improved photosynthetic capacity in cucumber under higher nutrition solution conditions.

Taxon
cucumberCucumis sativuse0
Treatment
B. subtilis K424e0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
photosynthetic capacitye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions”

✓ located verbatim in the source · abstract, characters 604–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis K424 improved vitamin C content in cucumber under higher nutrition solution conditions.

Taxon
cucumberCucumis sativuse0
Treatment
B. subtilis K424e0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
vitamin C contente0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions”

✓ located verbatim in the source · abstract, characters 604–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis K424 improved soluble sugars in cucumber under higher nutrition solution conditions.

Taxon
cucumberCucumis sativuse0
Treatment
B. subtilis K424e0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
soluble sugarse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions”

✓ located verbatim in the source · abstract, characters 604–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis K424 improved soluble protein in cucumber under higher nutrition solution conditions.

Taxon
cucumberCucumis sativuse0
Treatment
B. subtilis K424e0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
soluble proteine0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions”

✓ located verbatim in the source · abstract, characters 604–810 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis K424 improved total pectin in cucumber under higher nutrition solution conditions.

Taxon
cucumberCucumis sativuse0
Treatment
B. subtilis K424e0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
total pectine0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions”

✓ located verbatim in the source · abstract, characters 604–810 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

B. subtilis K424 increased rhizospheric bacterial diversity relative to higher solution alone.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424 applicatione0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
bacterial diversitye0
Direction
increasede0
Comparator
higher solution treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the higher solution treatment, the bacterial diversity significantly increased, whereas the presence of fungi had no significant difference following the B. subtilis K424 application”

✓ located verbatim in the source · abstract, characters 812–1008 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

B. subtilis K424 did not significantly change fungal presence relative to higher solution alone.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424 applicatione0
Interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
presence of fungie0
Direction
no significant differencee0
Comparator
higher solution treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the higher solution treatment, the bacterial diversity significantly increased, whereas the presence of fungi had no significant difference following the B. subtilis K424 application”

✓ located verbatim in the source · abstract, characters 812–1008 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

B. subtilis K424 reduced relative abundance of Actinomadura.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424e0
Interactor
ActinomaduraActinomadurae0other
Second interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
relative abundance of Actinomadurae0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Actinomadura
Actinomadura · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera”

✓ located verbatim in the source · abstract, characters 1020–1183 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

B. subtilis K424 promoted relative abundance of Rhodanobacter.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424e0
Interactor
RhodanobacterRhodanobactere0other
Second interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
relative abundancee0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera”

✓ located verbatim in the source · abstract, characters 1020–1183 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

B. subtilis K424 promoted relative abundance of Bacillus.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424e0
Interactor
Bacilluse0other
Second interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
relative abundancee0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera”

✓ located verbatim in the source · abstract, characters 1020–1183 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

B. subtilis K424 promoted relative abundance of Pseudomonas.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424e0
Interactor
PseudomonasPseudomonase0other
Second interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
relative abundancee0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas
Pseudomonas · Interactor · picture of the genus (one of its species)CDC · Public domain · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera”

✓ located verbatim in the source · abstract, characters 1020–1183 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

B. subtilis K424 promoted relative abundance of Devosiaceae.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424e0
Interactor
DevosiaceaeDevosiaceaee0other
Second interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
relative abundancee0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera”

✓ located verbatim in the source · abstract, characters 1020–1183 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

B. subtilis K424 promoted relative abundance of Blastobotrys.

Taxon
CucumberCucumis sativust0
Treatment
B. subtilis K424e0
Interactor
BlastobotrysBlastobotryse0other
Second interactor
B. subtilis K424Bacillus subtilise0symbiont
Outcome
relative abundancee0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera”

✓ located verbatim in the source · abstract, characters 1020–1183 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Bacillus, Rhodanobacter, and Blastobotrys were positively correlated with substrate sucrase, catalase, and urease.

Taxon
CucumberCucumis sativust0
Interactor
Bacilluse0other
Outcome
substrate enzyme of sucrase, catalase, and ureasee0
Direction
positively correlatede0
Qualifier
Rhodanobacter, and Blastobotryse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bacillus, Rhodanobacter, and Blastobotrys were positively correlated with the substrate enzyme of sucrase, catalase, and urease”

✓ located verbatim in the source · abstract, characters 1217–1344 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 27–35 · show in text ↑

Bacillus subtilis · soil: biology · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Bacillus subtilis · physiology: photosynthesis · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Bacillus subtilis · molecular: metabolites · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Bacillus subtilis · growth · Cucumis sativus (cucumber)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.