Paper · 2023 · Agronomy

Effect of Soil Aeration and Root Morphology on Yield under Aerated Irrigation

Cuicui Jin; Hongjun Lei; Jian Chen; et al.

13
claims
24
verbatim quotes
35
citations
2
research areas
✓
Open access · cc-by

Abstract

Soil compaction easily causes root hypoxia stress, resulting in poor root growth and the absorption of soil water and nutrients. We hypothesized that aerated irrigation (AI) could enhance nutrient uptake and utilization, thus unlocking the high yield potential by increasing soil aeration and root morphology indicators compared with that in the non-aeration treatment. A greenhouse experiment was conducted to investigate the effect of soil aeration and root morphology on the yield of greenhouse cucumbers. The dissolved oxygen (DO) in irrigation water at 10 mg L−1 (A1), 20 mg L−1 (A2), and non-aeration treatment (A0) were applied via a subsurface drip irrigation system. The soil respiration rates, DO in soil water, root morphology, and crop yield were measured. The results showed that AI could significantly improve the soil respiration rate, DO in soil water, and root morphology compared with non-aeration treatment. The A2 significantly increased soil respiration rate by 11.63% and 11.93%, respectively, compared with the A1 and A0 treatments. Under A1 and A2, the DO in soil water increased by 20.01% and 18.02%, respectively, compared with the A0. Moreover, during the flowering and fruit set, the mature, and the late stages, the root surface area, root volume, root tip number, root forks, and root dry weight in the A2 treatment significantly increased than that in the A0 treatment. The soil respiration rate, DO in soil water, root length, and root forks were the main indexes correlated to the yield, respectively. The DO in soil water and root forks number significantly influenced the yield. The cucumber yield and economic benefits in A2 peaked at 53.04 t ha−1 and 3.95 × 104 USD ha−1, increased by 7.86% and 7.30% compared with that in the A0 treatment, respectively (p < 0.05). The results could provide technical support and scientific knowledge for regulating greenhouse cucumbers under AI.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Aerated irrigation significantly improved soil respiration rate versus non-aeration.

Taxon
cucumbersCucumis sativuse1
Treatment
AIe0
Outcome
soil respiration ratee0
Direction
improvee0
Comparator
non-aeration treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“AI could significantly improve the soil respiration rate, DO in soil water, and root morphology compared with non-aeration treatment”

✓ located verbatim in the source · abstract, characters 793–925 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Aerated irrigation significantly improved dissolved oxygen in soil water versus non-aeration.

Taxon
cucumbersCucumis sativuse1
Treatment
AIe0
Outcome
DO in soil watere0
Direction
improvee0
Comparator
non-aeration treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“AI could significantly improve the soil respiration rate, DO in soil water, and root morphology compared with non-aeration treatment”

✓ located verbatim in the source · abstract, characters 793–925 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Aerated irrigation significantly improved cucumber root morphology versus non-aeration.

Taxon
cucumbersCucumis sativuse1
Treatment
AIe0
Outcome
root morphologye0
Direction
improvee0
Comparator
non-aeration treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“AI could significantly improve the soil respiration rate, DO in soil water, and root morphology compared with non-aeration treatment”

✓ located verbatim in the source · abstract, characters 793–925 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A2 increased soil respiration rate by 11.63% versus A1.

Taxon
cucumbersCucumis sativuse1
Treatment
A2e0
Outcome
soil respiration ratee0
Direction
increasede0
Value
11.63%e0
Comparator
A1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The A2 significantly increased soil respiration rate by 11.63% and 11.93%, respectively, compared with the A1 and A0 treatments”

✓ located verbatim in the source · abstract, characters 927–1054 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A2 increased soil respiration rate by 11.93% versus A0.

Taxon
cucumbersCucumis sativuse1
Treatment
A2e0
Outcome
soil respiration ratee0
Direction
increasede0
Value
11.93%e0
Comparator
A0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The A2 significantly increased soil respiration rate by 11.63% and 11.93%, respectively, compared with the A1 and A0 treatments”

✓ located verbatim in the source · abstract, characters 927–1054 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A1 raised dissolved oxygen in soil water by 20.01% versus A0.

Taxon
cucumbersCucumis sativuse1
Treatment
A1e0
Outcome
DO in soil watere0
Direction
increasede0
Value
20.01%e0
Comparator
A0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under A1 and A2, the DO in soil water increased by 20.01% and 18.02%, respectively, compared with the A0”

✓ located verbatim in the source · abstract, characters 1056–1160 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A2 raised dissolved oxygen in soil water by 18.02% versus A0.

Taxon
cucumbersCucumis sativuse1
Treatment
A2e0
Outcome
DO in soil watere0
Direction
increasede0
Value
18.02%e0
Comparator
A0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under A1 and A2, the DO in soil water increased by 20.01% and 18.02%, respectively, compared with the A0”

✓ located verbatim in the source · abstract, characters 1056–1160 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A2 significantly increased root surface area, root volume and root tip number versus A0 at flowering and fruit set, mature and late stages.

Taxon
cucumbersCucumis sativuse1
Organ / stage
flowering and fruit sete0
Treatment
A2 treatmente0
Outcome
root surface area, root volume, root tip numbere0
Direction
increasede0
Comparator
A0 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“during the flowering and fruit set, the mature, and the late stages, the root surface area, root volume, root tip number, root forks, and root dry weight in the A2 treatment significantly increased than that in the A0 treatment”

✓ located verbatim in the source · abstract, characters 1172–1399 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A2 significantly increased root forks and root dry weight versus A0 at the stated growth stages.

Taxon
cucumbersCucumis sativuse1
Organ / stage
the late stagese0
Treatment
A2 treatmente0
Outcome
root forks, and root dry weighte0
Direction
increasede0
Comparator
A0 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“during the flowering and fruit set, the mature, and the late stages, the root surface area, root volume, root tip number, root forks, and root dry weight in the A2 treatment significantly increased than that in the A0 treatment”

✓ located verbatim in the source · abstract, characters 1172–1399 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil respiration rate, soil water dissolved oxygen, root length and root forks were main indices correlated with yield.

Taxon
cucumbersCucumis sativuse1
Organ / stage
roote0
Outcome
yielde0
Qualifier
main indexes correlated to the yielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The soil respiration rate, DO in soil water, root length, and root forks were the main indexes correlated to the yield”

✓ located verbatim in the source · abstract, characters 1401–1519 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Soil water dissolved oxygen and root fork number significantly influenced yield.

Taxon
cucumbersCucumis sativuse1
Organ / stage
root forkse0
Outcome
yielde0
Qualifier
DO in soil watere0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The DO in soil water and root forks number significantly influenced the yield”

✓ located verbatim in the source · abstract, characters 1535–1612 · show in text ↑
e1

“yield of greenhouse cucumbers”

✓ located verbatim in the source · abstract, characters 478–507 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A2 cucumber yield peaked at 53.04 t ha−1, 7.86% above A0.

Taxon
cucumberCucumis sativuse0
Treatment
A2e0
Outcome
cucumber yielde0
Direction
increasede0
Value
53.04 t ha−1e0
Qualifier
7.86%e0
Comparator
A0 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cucumber yield and economic benefits in A2 peaked at 53.04 t ha−1 and 3.95 × 104 USD ha−1, increased by 7.86% and 7.30% compared with that in the A0 treatment, respectively (p < 0.05)”

✓ located verbatim in the source · abstract, characters 1614–1801 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A2 economic benefits peaked at 3.95 × 104 USD ha−1, 7.30% above A0.

Taxon
cucumberCucumis sativuse0
Treatment
A2e0
Outcome
economic benefitse0
Direction
increasede0
Value
3.95 × 104 USD ha−1e0
Qualifier
7.30%e0
Comparator
A0 treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cucumber yield and economic benefits in A2 peaked at 53.04 t ha−1 and 3.95 × 104 USD ha−1, increased by 7.86% and 7.30% compared with that in the A0 treatment, respectively (p < 0.05)”

✓ located verbatim in the source · abstract, characters 1614–1801 · show in text ↑

irrigation · soil: physics · Cucumis sativus (cucumber)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

irrigation · growth · Cucumis sativus (cucumber)Positive and negative results

37 papers: 23 positive, 14 negative or no effect

22 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

irrigation · soil: biology · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.