Abstract
The compositional and antioxidant properties of cherry laurel (Prunus laurocerasus L.) fruit, which grow in two different locations (Trabzon and Rize) and altitudes, were investigated. The results were subjected to principal component analysis to better describe the relations between investigated properties and growing conditions. The results indicated that antioxidant activity, total phenolic content, citric acid, sugars and phenolic compounds were affected by location and altitude. While fruits of Trabzon province have higher composition content than those of Rize province, fruits collected at low altitudes in both regions were found to have superior properties. Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively. Chlorogenic acid (1404.46-7358.63 mg / kg DW) and rutin hydrate (1491.05-2712.91 mg / kg DW) were major phenolic compounds in all samples.
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Claims 11
Claim · model-written summary
Location and altitude affected laurel cherry fruit antioxidant activity and composition.
- Taxon
- Laurel Cherry
Prunus carolinianat0 - Outcome
- antioxidant activity, total phenolic content, citric acid, sugars and phenolic compoundse0
- Setting
- location and altitudee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results indicated that antioxidant activity, total phenolic content, citric acid, sugars and phenolic compounds were affected by location and altitude.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
Trabzon laurel cherry fruit had higher composition content than Rize fruit.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- composition contente0
- Direction
- highere0
- Comparator
- Rize provincee0
- Setting
- Trabzon provincee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“While fruits of Trabzon province have higher composition content than those of Rize province, fruits collected at low altitudes in both regions were found to have superior properties.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
Low altitude laurel cherry fruit had superior properties in both regions.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- superior propertiese0
- Direction
- superiore0
- Setting
- low altitudes in both regionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“While fruits of Trabzon province have higher composition content than those of Rize province, fruits collected at low altitudes in both regions were found to have superior properties.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
Total phenolic content increased as altitude decreased in Trabzon.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- Total phenolic contente0
- Direction
- increasede0
- Value
- 21.90 to 23.32e0
- Qualifier
- altitude decreasee0
- Setting
- Trabzone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
Total phenolic content increased as altitude decreased in Rize.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- Total phenolic contente0
- Direction
- increasede0
- Value
- 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW)e0
- Qualifier
- altitude decreasee0
- Setting
- Rizee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
β-carotene increased as altitude decreased in Trabzon.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- β-carotenee0
- Direction
- increasede0
- Value
- 5.19 to 6.75e0
- Qualifier
- altitude decreasee0
- Setting
- Trabzone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
β-carotene increased as altitude decreased in Rize.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- β-carotenee0
- Direction
- increasede0
- Value
- 4.16 to 5.61 mg / kg DWe0
- Qualifier
- altitude decreasee0
- Setting
- Rizee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
total sugar increased as altitude decreased in Trabzon.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- total sugare0
- Direction
- increasede0
- Value
- 81.68 to 131.99e0
- Qualifier
- altitude decreasee0
- Setting
- Trabzone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
total sugar increased as altitude decreased in Rize.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- total sugare0
- Direction
- increasede0
- Value
- 86.44 to 99.58 mg / g DWe0
- Qualifier
- altitude decreasee0
- Setting
- Rizee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
Chlorogenic acid was a major phenolic compound in all samples.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- Chlorogenic acide0
- Value
- 1404.46-7358.63 mg / kg DWe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chlorogenic acid (1404.46-7358.63 mg / kg DW) and rutin hydrate (1491.05-2712.91 mg / kg DW) were major phenolic compounds in all samples.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”
Claim · model-written summary
Rutin hydrate was a major phenolic compound in all samples.
- Taxon
- Laurel CherryPrunus carolinianat0
- Outcome
- rutin hydratee0
- Value
- 1491.05-2712.91 mg / kg DWe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chlorogenic acid (1404.46-7358.63 mg / kg DW) and rutin hydrate (1491.05-2712.91 mg / kg DW) were major phenolic compounds in all samples.”
t0“Laurel Cherry (Prunus Laurocerasus L.)”