Paper · 2023 · Frontiers in Environmental Science

Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater

Huijie Duan; Wei Liu; Lixiu Zhou; et al.

9
claims
14
verbatim quotes
33
citations
2
research areas
✓
Open access · cc-by

Abstract

Soil salinization is a serious ecological problem. Bacteria and cyanobacteria both have great potential for saline-alkali soil improvement. However, the effect of co-applying bacteria and cyanobacteria on soil improvement and crop growth promotion in saline-alkali soil remains unclear. In this study, the effects of Paenibacillus sabinae (potassium-solubilizing bacteria) and Leptolyngbya sp. RBD05 (cyanobacteria), produced in brewery wastewater, on soil properties, wheat growth, and wheat stress tolerance were studied by applying them to saline-alkali soil alone or in combination. The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption. Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively); and it was more conducive to promoting the wheat K:Na ratio (increased by 41%), which would better improve the wheat’s saline-alkali stress tolerance. This study provided a new and clean strategy to improve saline-alkali soil quality and promote crop growth by the bacteria and cyanobacteria produced from wastewater treatment.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased soil available K content by 26% relative to control.

Treatment
co-applicatione1
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
soil available K contente1
Direction
increasede1
Value
26%e1
Comparator
control groupe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
e1

“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”

✓ located verbatim in the source · abstract, characters 861–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat dry weight by 85% relative to control.

Treatment
co-applicatione1
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
wheat dry weighte1
Direction
increasede1
Value
85%e1
Comparator
control groupe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
e1

“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”

✓ located verbatim in the source · abstract, characters 861–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased wheat root length by 70% relative to control.

Treatment
co-applicatione1
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
wheat root lengthe1
Direction
increasede1
Value
70%e1
Comparator
control groupe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
e1

“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”

✓ located verbatim in the source · abstract, characters 861–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Co-application of P. sabinae and Leptolyngbya sp. RBD05 increased the wheat K:Na ratio by 41% relative to control.

Treatment
co-applicatione1
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
wheat K:Na ratioe2
Direction
increasede2
Value
41%e2
Comparator
control groupe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
e1

“Compared to the control group, the co-application had the best effect on soil available K content, wheat dry weight, and wheat root length (increased by 26%, 85%, and 70%, respectively)”

✓ located verbatim in the source · abstract, characters 861–1046 · show in text ↑
e2

“it was more conducive to promoting the wheat K:Na ratio (increased by 41%)”

✓ located verbatim in the source · abstract, characters 1052–1126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. sabinae and Leptolyngbya sp. RBD05 increased wheat N:P ratio.

Treatment
P. sabinae and Leptolyngbya sp. RBD05e0
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
N:P ratioe0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. sabinae and Leptolyngbya sp. RBD05 increased wheat growth.

Treatment
P. sabinae and Leptolyngbya sp. RBD05e0
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
wheat growthe0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. sabinae and Leptolyngbya sp. RBD05 slowed the decline of soil nutrient content caused by wheat absorption.

Treatment
P. sabinae and Leptolyngbya sp. RBD05e0
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
decline of soil nutrient contente0
Direction
slowinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. sabinae and Leptolyngbya sp. RBD05 increased wheat proline content.

Treatment
P. sabinae and Leptolyngbya sp. RBD05e0
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
proline contente0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. sabinae and Leptolyngbya sp. RBD05 increased wheat superoxide dismutase activity.

Treatment
P. sabinae and Leptolyngbya sp. RBD05e0
Interactor
P. sabinaePaenibacillus sabinaee0symbiont
Second interactor
Leptolyngbya sp. RBD05Leptolyngbya sp. RBD05e0symbiont
Outcome
superoxide dismutase activitye0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Leptolyngbya sp. RBD05
Leptolyngbya sp. RBD05 · Second interactor · picture of its genus (no picture of exactly this name)Rezeda Z. Allaguvatova, Arthur Yu. Nikulin, Vyacheslav Yu. Nikulin, Veronika B. Bagmet, Lira A. Gaysina · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The study indicated that P. sabinae and Leptolyngbya sp. RBD05 have important roles in increasing wheat growth, N:P ratio, K:Na ratio, proline content, and superoxide dismutase activity, as well as in slowing the decline of soil nutrient content caused by wheat absorption”

✓ located verbatim in the source · abstract, characters 587–859 · show in text ↑