Paper · 2023 · Agriculture Ecosystems & Environment

Conservation agriculture assists smallholder farmers and their agroecosystem in the Democratic Republic of the Congo

Willy Mulimbi; Kristofor R. Brye; Lawton L. Nalley; et al.

6
claims
15
verbatim quotes
14
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Conservation agriculture, a sustainable farming practice combining no or minimum soil disturbance, crop diversification, and soil cover, can benefit humans and the biophysical environment. However, less than half of Sub-Saharan African countries implement conservation agriculture, and the majority of smallholder farmers are using unsustainable practices. Research and field trials on conservation agriculture adaptation to soil and agroecological conditions are vital for increasing adoption of conservation agriculture in Sub-Saharan Africa. The objectives of this study were to (i) evaluate the change in soil chemical properties and soil biology from implementation of conservation agriculture, (ii) assess cowpea (Vigna unguiculata L. Walp.) yield and variability under conservation agriculture compared to the conventional farming practice, and (iii) evaluate differences in soil chemical properties, soil biology, and crop yields under conservation agriculture in savannah and forest ecosystems compared to conventional agriculture in smallholder farming in the province of Maniema in the Democratic Republic of the Congo. Soils under conservation agriculture had 6.5 times more (p < 0.001) earthworms, 23% and 10% greater (p < 0.05) concentrations of soil phosphorus and potassium, respectively, and 100% greater (p < 0.001) cowpea yield than soils under conventional agriculture. Measured across all sites, conservation agriculture and conventional cowpea yields had coefficients of variation of 25% and 16%, respectively. This study showed for the first time that conservation agriculture implementation contributes to soil health and food security associated with smallholder farming in the Democratic Republic of the Congo.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soils under conservation agriculture had 6.5 times more earthworms than soils under conventional agriculture.

Treatment
conservation agriculturee1
Outcome
earthwormse1
Direction
moree1
Value
6.5 timese1
Comparator
conventional agriculturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“(ii) assess cowpea (Vigna unguiculata L. Walp.) yield and variability under conservation agriculture compared to the conventional farming practice”

✓ located verbatim in the source · abstract, characters 700–846 · show in text ↑
e1

“Soils under conservation agriculture had 6.5 times more (p < 0.001) earthworms”

✓ located verbatim in the source · abstract, characters 1131–1209 · show in text ↑
e3

“100% greater (p < 0.001) cowpea yield than soils under conventional agriculture”

✓ located verbatim in the source · abstract, characters 1309–1388 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soil phosphorus concentration was 23% greater under conservation agriculture than under conventional agriculture.

Treatment
conservation agriculturee1
Outcome
concentrations of soil phosphoruse2
Direction
greatere2
Value
23%e2
Comparator
conventional agriculturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“(ii) assess cowpea (Vigna unguiculata L. Walp.) yield and variability under conservation agriculture compared to the conventional farming practice”

✓ located verbatim in the source · abstract, characters 700–846 · show in text ↑
e1

“Soils under conservation agriculture had 6.5 times more (p < 0.001) earthworms”

✓ located verbatim in the source · abstract, characters 1131–1209 · show in text ↑
e2

“23% and 10% greater (p < 0.05) concentrations of soil phosphorus and potassium, respectively”

✓ located verbatim in the source · abstract, characters 1211–1303 · show in text ↑
e3

“100% greater (p < 0.001) cowpea yield than soils under conventional agriculture”

✓ located verbatim in the source · abstract, characters 1309–1388 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soil potassium concentration was 10% greater under conservation agriculture than under conventional agriculture.

Treatment
conservation agriculturee1
Outcome
potassiume2
Direction
greatere2
Value
10%e2
Comparator
conventional agriculturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“(ii) assess cowpea (Vigna unguiculata L. Walp.) yield and variability under conservation agriculture compared to the conventional farming practice”

✓ located verbatim in the source · abstract, characters 700–846 · show in text ↑
e1

“Soils under conservation agriculture had 6.5 times more (p < 0.001) earthworms”

✓ located verbatim in the source · abstract, characters 1131–1209 · show in text ↑
e2

“23% and 10% greater (p < 0.05) concentrations of soil phosphorus and potassium, respectively”

✓ located verbatim in the source · abstract, characters 1211–1303 · show in text ↑
e3

“100% greater (p < 0.001) cowpea yield than soils under conventional agriculture”

✓ located verbatim in the source · abstract, characters 1309–1388 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cowpea yield was 100% greater under conservation agriculture than under conventional agriculture.

Treatment
conservation agriculturee1
Outcome
cowpea yielde3
Direction
greatere3
Value
100%e3
Comparator
conventional agriculturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Soils under conservation agriculture had 6.5 times more (p < 0.001) earthworms”

✓ located verbatim in the source · abstract, characters 1131–1209 · show in text ↑
e3

“100% greater (p < 0.001) cowpea yield than soils under conventional agriculture”

✓ located verbatim in the source · abstract, characters 1309–1388 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under conservation agriculture, cowpea yield had a coefficient of variation of 25% across all sites.

Treatment
conservation agriculturee4
Outcome
coefficients of variatione4
Value
25%e4
Qualifier
Measured across all sitese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Measured across all sites, conservation agriculture and conventional cowpea yields had coefficients of variation of 25% and 16%, respectively”

✓ located verbatim in the source · abstract, characters 1390–1531 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under conventional agriculture, cowpea yield had a coefficient of variation of 16% across all sites.

Outcome
coefficients of variatione4
Value
16%e4
Qualifier
conventional cowpea yieldse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Measured across all sites, conservation agriculture and conventional cowpea yields had coefficients of variation of 25% and 16%, respectively”

✓ located verbatim in the source · abstract, characters 1390–1531 · show in text ↑

tillage · yield · Vigna unguiculata (cowpea)Results differ

35 papers: 27 positive, 8 negative or no effect

26 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

31 papers more in this group

See all 35 papers →

tillage · nutrient: content · Vigna unguiculata (cowpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.