Abstract
Aim. To identify new sources of winter durum wheat by valuable economic traits, to determine relationships between pasta properties and to form a trait collection on this basis. Results and Discussion. Having comprehensively assessed valuable economic traits and pasta properties, we selected sources and reference accessions that significantly enriched the genetic diversity of the National Plant Gene Pool of Ukraine. They served as a basis for a trait collection by pasta properties. The trait collection of winter durum wheat by pasta properties (certificate No. 302 dated December 18, 2020) comprises 50 accessions from ten countries and reflects their diversity in terms of 20 traits and 73 levels of their expression, including flour and dry pasta color, weight increase, volume increase, cooking loss, the total pasta score, protein content in grain, vitreousness, as well as a number of valuable economic traits, in particular, disease resistance, performance, etc. Biologically, 48 accessions are cultivars and two are breeding lines. They represent one botanical species (T. durum Desf.) and four varieties (megalopolitanum, hordeiforme, leucurum, niloticum). Conclusions. New comprehensively valuable sources with high resistance to biotic factors and high yields (127-164% related to the check cultivar) have been identified: Koral Odeskyi, Pributkova, Passat (UKR); Amazon, Teya, Odari (RUS); and XE 9710 (FRA). Lainer (UKR); Zolotko, Yakhont (RUS); Sani Bugda (AZE); Saturn 1 (BGR); XE 9710 (FRA), and others were noticeable for high values of the total pasta score. High vitreousness was recorded for Zolotko and Kurant (RUS). High protein content in grain was intrinsic to Zolote Runo (UKR), Kondurum (ROU) and others. The above-listed accessions are valuable starting material for creating new promising cultivars. It was found that there were significant correlations (P<0.01) between the total pasta score and dry pasta color (r = 0.66), between the total pasta score and cooked pasta volume (r = −0.53) and between the total pasta score and cooked pasta weight (r = −0.52).
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Claims 10
Claim · model-written summary
Selected sources significantly enriched the genetic diversity of the National Plant Gene Pool of Ukraine.
- Taxon
- winter durum wheat
Triticum turgidum subsp. durumt0 - Outcome
- the genetic diversity of the National Plant Gene Pool of Ukrainee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e1“we selected sources and reference accessions that significantly enriched the genetic diversity of the National Plant Gene Pool of Ukraine”
Claim · model-written summary
New winter durum wheat sources had high yields of 127-164% relative to the check cultivar.
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Material
- Koral Odeskyie3
- Outcome
- high yieldse3
- Value
- 127-164%e3
- Comparator
- check cultivare3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e3“New comprehensively valuable sources with high resistance to biotic factors and high yields (127-164% related to the check cultivar) have been identified: Koral Odeskyi, Pributkova, Passat (UKR)”
Claim · model-written summary
New winter durum wheat sources had high resistance to biotic factors.
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Material
- Koral Odeskyie3
- Outcome
- high resistance to biotic factorse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e3“New comprehensively valuable sources with high resistance to biotic factors and high yields (127-164% related to the check cultivar) have been identified: Koral Odeskyi, Pributkova, Passat (UKR)”
Claim · model-written summary
Lainer, Zolotko, Yakhont and other accessions had high values of the total pasta score.
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Material
- Lainere4
- Outcome
- high values of the total pasta scoree4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e4“Lainer (UKR); Zolotko, Yakhont (RUS); Sani Bugda (AZE); Saturn 1 (BGR); XE 9710 (FRA), and others were noticeable for high values of the total pasta score”
Claim · model-written summary
Zolotko and Kurant had high vitreousness.
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Material
- Zolotko and Kurante5
- Outcome
- vitreousnesse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e5“High vitreousness was recorded for Zolotko and Kurant (RUS). High protein content in grain was intrinsic to Zolote Runo (UKR), Kondurum (ROU) and others”
Claim · model-written summary
Zolote Runo had high protein content in grain.
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Material
- Zolote Runoe5
- Outcome
- protein content in graine5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e5“High vitreousness was recorded for Zolotko and Kurant (RUS). High protein content in grain was intrinsic to Zolote Runo (UKR), Kondurum (ROU) and others”
Claim · model-written summary
The listed accessions are valuable starting material for creating new promising cultivars.
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Outcome
- valuable starting material for creating new promising cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e0“The above-listed accessions are valuable starting material for creating new promising cultivars”
Claim · model-written summary
Total pasta score was positively correlated with dry pasta color (r = 0.66).
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Outcome
- total pasta scoree6
- Direction
- increaseinferrede6
- Value
- r = 0.66e6
- Comparator
- dry pasta colore6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e6“significant correlations (P<0.01) between the total pasta score and dry pasta color (r = 0.66), between the total pasta score and cooked pasta volume (r = −0.53) and between the total pasta score and cooked pasta weight (r = −0.52)”
Claim · model-written summary
Total pasta score was negatively correlated with cooked pasta volume (r = −0.53).
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Outcome
- total pasta scoree6
- Direction
- decreaseinferrede6
- Value
- r = −0.53e6
- Comparator
- cooked pasta volumee6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e6“significant correlations (P<0.01) between the total pasta score and dry pasta color (r = 0.66), between the total pasta score and cooked pasta volume (r = −0.53) and between the total pasta score and cooked pasta weight (r = −0.52)”
Claim · model-written summary
Total pasta score was negatively correlated with cooked pasta weight (r = −0.52).
- Taxon
- winter durum wheatTriticum turgidum subsp. durumt0
- Outcome
- total pasta scoree6
- Direction
- decreaseinferrede6
- Value
- r = −0.52e6
- Comparator
- cooked pasta weighte6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“winter durum wheat”
e6“significant correlations (P<0.01) between the total pasta score and dry pasta color (r = 0.66), between the total pasta score and cooked pasta volume (r = −0.53) and between the total pasta score and cooked pasta weight (r = −0.52)”