Paper · 2023 · Biomass Conversion and Biorefinery

Water extracts of Spirulina platensis and Chlorella vulgaris enhance tomato (Solanum lycopersicum L) tolerance against saline water irrigation

Maryam M. Mostafa; Doaa M. Hammad; Marwa M. Reda; et al.

6
claims
10
verbatim quotes
9
citations
2
research areas
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Open access · cc-by

Abstract

Abstract The research aimed to examine the enhancement effect of Spirulina platensis (blue–green microalga or Cyanobacterium ) and Chlorella vulgaris (green microalga) water extracts as biological stimulant in improving growth parameters, chlorophyll content, yield, and fruit quality of tomato plants under salinity stress. Tomato seeds ( Solanum lycopersicum L of cv. Agyad) were soaked in three microalgae water extracts at a 10% concentration ( Chlorella vulgaris , Spirulina platensis , and Chlorella: Spirulina at a ratio of 1:1). Chemical and biochemical analyses for the used materials and products were achieved. After germination, tomato transplants were irrigated with saline water at three levels of saline water (2, 4, and 7 dS/m) using sea salt. Successive grown tomato transplant at 7.0 dS/cm were infused in clayey soil. The grown plants were prayed by algal extract and irrigated by the same solution. Vegetative growth, yield, shelf life, and chlorophylls (a and b) were determined. It was found that the highest vegetative growth, yield, and chlorophyll content were measured in tomato transplants with the Spirulina : Chlorella mixture, followed by Spirulina platensis and Chlorella vulgaris water extracts, all of these measurements increased significantly in response to microalgae treatments. Experimental tomato fruits of Chlorella and mixture treatments can stay for 45 days at room temperature. Both algal extracts and their mixture enhanced the bioaccumulation of micronutrients (Fe, Zn, Mn, and Cu) compared with the control, while Chlorella extract surpassed Spirulina and mixture extracts. Concerning the used dried algae and their water extract, Spirulina platensis surpasses Chlorella vulgaris for protein and ash content.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Spirulina and Chlorella mixture extract gave the highest vegetative growth, yield and chlorophyll content in tomato.

Treatment
Spirulina : Chlorella mixturee0
Outcome
vegetative growth, yield, and chlorophyll contente0
Direction
higheste0
Comparator
Spirulina platensis and Chlorella vulgaris water extractse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest vegetative growth, yield, and chlorophyll content were measured in tomato transplants with the Spirulina : Chlorella mixture, followed by Spirulina platensis and Chlorella vulgaris water extracts”

✓ located verbatim in the source · abstract, characters 1019–1226 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vegetative growth, yield and chlorophyll measurements of tomato increased significantly under microalgae treatments.

Treatment
microalgae treatmentse2
Outcome
measurementse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“in tomato transplants with the Spirulina : Chlorella mixture”

✓ located verbatim in the source · abstract, characters 1095–1155 · show in text ↑
e2

“all of these measurements increased significantly in response to microalgae treatments”

✓ located verbatim in the source · abstract, characters 1228–1314 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato fruits from Chlorella and mixture treatments can stay for 45 days at room temperature.

Treatment
Chlorella and mixture treatmentse3
Outcome
can staye3
Value
45 dayse3
Setting
room temperaturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“Experimental tomato fruits of Chlorella and mixture treatments can stay for 45 days at room temperature”

✓ located verbatim in the source · abstract, characters 1316–1419 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal extracts and their mixture enhanced micronutrient bioaccumulation in tomato compared with control.

Treatment
algal extracts and their mixturee4
Outcome
bioaccumulation of micronutrients (Fe, Zn, Mn, and Cu)e4
Direction
enhancede4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“in tomato transplants with the Spirulina : Chlorella mixture”

✓ located verbatim in the source · abstract, characters 1095–1155 · show in text ↑
e4

“Both algal extracts and their mixture enhanced the bioaccumulation of micronutrients (Fe, Zn, Mn, and Cu) compared with the control, while Chlorella extract surpassed Spirulina and mixture extracts”

✓ located verbatim in the source · abstract, characters 1421–1618 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorella extract surpassed Spirulina and mixture extracts in micronutrient bioaccumulation in tomato.

Treatment
Chlorella extracte4
Outcome
bioaccumulation of micronutrientse4
Direction
surpassede4
Comparator
Spirulina and mixture extractse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“in tomato transplants with the Spirulina : Chlorella mixture”

✓ located verbatim in the source · abstract, characters 1095–1155 · show in text ↑
e4

“Both algal extracts and their mixture enhanced the bioaccumulation of micronutrients (Fe, Zn, Mn, and Cu) compared with the control, while Chlorella extract surpassed Spirulina and mixture extracts”

✓ located verbatim in the source · abstract, characters 1421–1618 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Spirulina platensis surpasses Chlorella vulgaris in protein and ash content of the dried algae.

Material
Spirulina platensise5
Treatment
dried algaee5
Outcome
protein and ash contente5
Direction
surpassese5
Comparator
Chlorella vulgarise5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“in tomato transplants with the Spirulina : Chlorella mixture”

✓ located verbatim in the source · abstract, characters 1095–1155 · show in text ↑
e5

“Concerning the used dried algae and their water extract, Spirulina platensis surpasses Chlorella vulgaris for protein and ash content”

✓ located verbatim in the source · abstract, characters 1620–1753 · show in text ↑

Chlorella · physiology: pigments · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Chlorella · nutrient: content · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

18 papers: 15 positive, 3 negative or no effect

14 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.