Paper · 2023 · SN Applied Sciences

The impact of two bacterial species and five aqueous plant extracts on yield and yield components of rice (Oryza sativa L.) and surof (Echinochloa crus-galli L.)

Musa Ebrahimpour; Pourang Kasraie; Hamid Reza Larijani; et al.

12
claims
28
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Chemical exudates from some plants to the environment have been reported as causative agents of adverse effect on growth of neighboring plants and thus affecting normal growth in their natural environment. The mode of action of Chemical exudates on plants is involves a large number of biochemical reactions. This research aimed to investigate the effect of foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L. This research was conducted as a factorial based on randomized complete block design (RCBD) with three factors with three replications during the 2017–2018 crop year. The main factor included aqueous extracts of Sorghum ( Sorghum bicolor L. Moench ), Broccoli ( Brassica oleracea var. Italica ), Nettle ( Urtica dioica ), Eucalyptus ( Eucalyptus globulus Labill), Elderberry ( Sambucus nigra L.), and Streptomyces sp-albos containing thaxtomin, Xanthomonas campestris , and control (without aqueous plant extracts and surfactant). The sub-factor includes foliar application treatment with different levels of zero (control), 5, 10, and 15% of extracts, and the third experimental factor included Oryza sativa L. and E. crus-galli L. The results indicated the plant height, leaf area index (LAI), grain yield, biological yield, chlorophyll a, chlorophyll b, total chlorophyll, and grain protein content decreased, and the grain starch content increased with increasing the extract concentration; the highest effect was obtained at 15% of extracts. The lowest value of leaf area index (3.13) were found in higher concentration of X. campestris followed by Elderberry extract (5%, 10% and 15%) and Nettle (10%) extracts. It was also found that using extract reduced yield characteristics and components of Oryza sativa L., E. crus-galli L., and Elderberry extract showed the highest negative effect. According to the results, Oryza sativa L. had higher plant height, LAI, grain yield, biological yield, harvest index, chlorophyll, grain protein content, and grain starch content than E. crus-galli L. In all extractions, control treatment had the highest number of panicles plant −1 in both plants (rice and E. crus-galli L., 260.1 and 117.1 mg g −1 FW). The results suggested that various extracts, especially Nettle , and 15% of Elderberry can control E. crus-galli L. at the germination stage under field conditions.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing extract concentration decreased rice plant height, leaf area index and grain yield.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
aqueous plant extractse0
Outcome
plant height, leaf area index (LAI), grain yielde1
Direction
decreasede1
Comparator
zero (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e1

“The results indicated the plant height, leaf area index (LAI), grain yield, biological yield, chlorophyll a, chlorophyll b, total chlorophyll, and grain protein content decreased, and the grain starch content increased with increasing the extract concentration; the highest effect was obtained at 15% of extracts”

✓ located verbatim in the source · abstract, characters 1279–1591 · show in text ↑
e2

“zero (control), 5, 10, and 15% of extracts”

✓ located verbatim in the source · abstract, characters 1155–1197 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing extract concentration decreased rice biological yield and chlorophyll a and b.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
aqueous plant extractse0
Outcome
biological yield, chlorophyll a, chlorophyll be1
Direction
decreasede1
Comparator
zero (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e1

“The results indicated the plant height, leaf area index (LAI), grain yield, biological yield, chlorophyll a, chlorophyll b, total chlorophyll, and grain protein content decreased, and the grain starch content increased with increasing the extract concentration; the highest effect was obtained at 15% of extracts”

✓ located verbatim in the source · abstract, characters 1279–1591 · show in text ↑
e2

“zero (control), 5, 10, and 15% of extracts”

✓ located verbatim in the source · abstract, characters 1155–1197 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing extract concentration decreased rice total chlorophyll and grain protein content.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
aqueous plant extractse0
Outcome
total chlorophyll, and grain protein contente1
Direction
decreasede1
Comparator
zero (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e1

“The results indicated the plant height, leaf area index (LAI), grain yield, biological yield, chlorophyll a, chlorophyll b, total chlorophyll, and grain protein content decreased, and the grain starch content increased with increasing the extract concentration; the highest effect was obtained at 15% of extracts”

✓ located verbatim in the source · abstract, characters 1279–1591 · show in text ↑
e2

“zero (control), 5, 10, and 15% of extracts”

✓ located verbatim in the source · abstract, characters 1155–1197 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing extract concentration increased rice grain starch content.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
aqueous plant extractse0
Outcome
grain starch contente1
Direction
increasede1
Comparator
zero (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e1

“The results indicated the plant height, leaf area index (LAI), grain yield, biological yield, chlorophyll a, chlorophyll b, total chlorophyll, and grain protein content decreased, and the grain starch content increased with increasing the extract concentration; the highest effect was obtained at 15% of extracts”

✓ located verbatim in the source · abstract, characters 1279–1591 · show in text ↑
e2

“zero (control), 5, 10, and 15% of extracts”

✓ located verbatim in the source · abstract, characters 1155–1197 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest effect of extracts on rice was obtained at 15% extract concentration.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
15% of extractse1
Outcome
effecte1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e1

“The results indicated the plant height, leaf area index (LAI), grain yield, biological yield, chlorophyll a, chlorophyll b, total chlorophyll, and grain protein content decreased, and the grain starch content increased with increasing the extract concentration; the highest effect was obtained at 15% of extracts”

✓ located verbatim in the source · abstract, characters 1279–1591 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher concentration of X. campestris gave the lowest rice leaf area index (3.13).

Taxon
Oryza sativa L.Oryza sativae0
Treatment
higher concentration of X. campestrise3
Outcome
leaf area indexe3
Direction
loweste3
Value
3.13e3
Comparator
Elderberry extract (5%, 10% and 15%)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e3

“The lowest value of leaf area index (3.13) were found in higher concentration of X. campestris followed by Elderberry extract (5%, 10% and 15%) and Nettle (10%) extracts”

✓ located verbatim in the source · abstract, characters 1593–1762 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Using extracts reduced yield characteristics and components of rice, with Elderberry extract showing the highest negative effect.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
using extracte4
Outcome
yield characteristics and components of Oryza sativa L.e4
Direction
reducede4
Qualifier
Elderberry extract showed the highest negative effecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e4

“It was also found that using extract reduced yield characteristics and components of Oryza sativa L., E. crus-galli L., and Elderberry extract showed the highest negative effect”

✓ located verbatim in the source · abstract, characters 1764–1941 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice had higher plant height, leaf area index and grain yield than barnyardgrass.

Taxon
Oryza sativa L.Oryza sativae0
Outcome
plant height, LAI, grain yielde5
Direction
highere5
Comparator
E. crus-galli L.e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e5

“Oryza sativa L. had higher plant height, LAI, grain yield, biological yield, harvest index, chlorophyll, grain protein content, and grain starch content than E. crus-galli L.”

✓ located verbatim in the source · abstract, characters 1969–2143 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice had higher biological yield, harvest index and chlorophyll than barnyardgrass.

Taxon
Oryza sativa L.Oryza sativae0
Outcome
biological yield, harvest index, chlorophylle5
Direction
highere5
Comparator
E. crus-galli L.e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e5

“Oryza sativa L. had higher plant height, LAI, grain yield, biological yield, harvest index, chlorophyll, grain protein content, and grain starch content than E. crus-galli L.”

✓ located verbatim in the source · abstract, characters 1969–2143 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice had higher grain protein and grain starch content than barnyardgrass.

Taxon
Oryza sativa L.Oryza sativae0
Outcome
grain protein content, and grain starch contente5
Direction
highere5
Comparator
E. crus-galli L.e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e5

“Oryza sativa L. had higher plant height, LAI, grain yield, biological yield, harvest index, chlorophyll, grain protein content, and grain starch content than E. crus-galli L.”

✓ located verbatim in the source · abstract, characters 1969–2143 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The control treatment had the highest number of panicles per plant in rice.

Taxon
Oryza sativa L.Oryza sativae0
Interactor
E. crus-galli L.Echinochloa crus-gallie6weed
Outcome
number of panicles plant −1e6
Direction
higheste6
Value
260.1 and 117.1 mg g −1 FWe6
Comparator
control treatmente6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e6

“In all extractions, control treatment had the highest number of panicles plant −1 in both plants (rice and E. crus-galli L., 260.1 and 117.1 mg g −1 FW)”

✓ located verbatim in the source · abstract, characters 2144–2296 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Nettle and 15% Elderberry extracts can control barnyardgrass at the germination stage under field conditions.

Taxon
Oryza sativa L.Oryza sativae0
Treatment
Nettlee7
Interactor
E. crus-galli L.Echinochloa crus-gallie7weed
Outcome
control E. crus-galli L. at the germination stage under field conditionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Echinochloa crus-galli
Echinochloa crus-galli · InteractorMichael Becker · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of different levels of two bacterial species and five aqueous plant extracts on the yield and yield components of Oryza sativa L. and Echinochloa crus-galli L”

✓ located verbatim in the source · abstract, characters 367–544 · show in text ↑
e7

“The results suggested that various extracts, especially Nettle , and 15% of Elderberry can control E. crus-galli L. at the germination stage under field conditions”

✓ located verbatim in the source · abstract, characters 2298–2461 · show in text ↑

botanical · yield · Oryza sativa (rice)Results differ

208 papers: 193 positive, 15 negative or no effect

14 papers in the same direction as this paper · 193 in the opposite direction

  1. positive
  2. positive
  3. positive

204 papers more in this group

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botanical · physiology: pigments · Oryza sativa (rice)Positive and negative results

19 papers: 7 positive, 12 negative or no effect

11 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

botanical · growth · Oryza sativa (rice)Positive and negative results

211 papers: 133 positive, 78 negative or no effect

77 papers in the same direction as this paper · 133 in the opposite direction

  1. positive
  2. positive
  3. positive

207 papers more in this group

See all 211 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.