Paper · 2023 · The Ukrainian Biochemical Journal

Gamma-aminobutyric acid modulates antioxidant and osmoprotective systems in seedlings of Triticum aestivum cultivars differing in drought tolerance

Yu. E. Kolupaev; I. V. Shakhov; A. I. Kokorev; et al.

9
claims
18
verbatim quotes
3
citations
1
research areas
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Open access · cc-by

Abstract

The stress-protective effects of plant neurotransmitters, including gamma-aminobutyric acid (GABA) have been intensively examined in recent years. However, studies on the GABA influence on stress protective systems in bread wheat cultivars with different drought adaptation strategies are still lacking. The aim of this work was to estimate the GABA effect on the state of antioxidant and osmoprotective systems in etiolated seedlings of two wheat cultivars differing significantly in drought tolerance, namely Doskonala (non-drought-resistant) and Tobak (drought-resistant) under model drought induced by PEG 6000. Two-day-old seedlings were transferred to 15% PEG 6000 and incubated for two days in the absence or presence of GABA. Treatment with 0.1 and 0.5 mM GABA significantly reduced the growth-inhibitory effect of PEG 6000 on the roots and shoots of both cultivars, but to a greater extent on those of non-resistant Doskonala. It was shown that GABA treatment reduced drought-induced accumulation of H2O2 and MDA, stabilized SOD and GPX activity, the level of sugars, anthocyanins and flavonoids in seedlings of both cultivars. Meanwhile GABA treatment enhanced the stress-induced increase in proline content in the Doskonala cultivar, but decreased it in the Tobak, completely prevented stress induced decrease in anthocyanins and flavonoids level in the Tobak and only partially in Doskonala cultivar. Thus, the stabilization of the stress-protective systems functioning in the wheat cultivars and variety-dependent differences in response to GABA were revealed. Keywords: anthocyanins, antioxidant system, drought resistance, gamma-aminobutyric acid, oxidative stress, proline, Triticum aestivum

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GABA reduced PEG-induced root growth inhibition in both cultivars, more in Doskonala.

Taxon
Triticum aestivumTriticum aestivumt0
Material
Doskonalae0
Treatment
0.1 and 0.5 mM GABAe0
Outcome
growth-inhibitory effect of PEG 6000 on the rootse0
Direction
reducede0
Comparator
PEG 6000e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with 0.1 and 0.5 mM GABA significantly reduced the growth-inhibitory effect of PEG 6000 on the roots and shoots of both cultivars, but to a greater extent on those of non-resistant Doskonala.”

✓ located verbatim in the source · abstract, characters 734–935 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GABA reduced PEG-induced shoot growth inhibition in both cultivars.

Taxon
Triticum aestivumTriticum aestivumt0
Treatment
0.1 and 0.5 mM GABAe0
Outcome
growth-inhibitory effect of PEG 6000 on the roots and shootse0
Direction
reducede0
Comparator
PEG 6000e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with 0.1 and 0.5 mM GABA significantly reduced the growth-inhibitory effect of PEG 6000 on the roots and shoots of both cultivars, but to a greater extent on those of non-resistant Doskonala.”

✓ located verbatim in the source · abstract, characters 734–935 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA reduced drought-induced H2O2 and MDA accumulation in both cultivars.

Taxon
Triticum aestivumTriticum aestivumt0
Treatment
GABA treatmente0
Outcome
drought-induced accumulation of H2O2 and MDAe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GABA treatment reduced drought-induced accumulation of H2O2 and MDA”

✓ located verbatim in the source · abstract, characters 954–1021 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA stabilized SOD and GPX activity in both cultivars.

Taxon
Triticum aestivumTriticum aestivumt0
Treatment
GABA treatmente0
Outcome
SOD and GPX activitye0
Direction
stabilizede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GABA treatment reduced drought-induced accumulation of H2O2 and MDA, stabilized SOD and GPX activity”

✓ located verbatim in the source · abstract, characters 954–1054 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA stabilized sugar, anthocyanin and flavonoid levels in both cultivars.

Taxon
Triticum aestivumTriticum aestivumt0
Treatment
GABA treatmente0
Outcome
level of sugars, anthocyanins and flavonoidse0
Direction
stabilizede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GABA treatment reduced drought-induced accumulation of H2O2 and MDA, stabilized SOD and GPX activity, the level of sugars, anthocyanins and flavonoids in seedlings of both cultivars.”

✓ located verbatim in the source · abstract, characters 954–1136 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA increased stress-induced proline content in Doskonala.

Taxon
Triticum aestivumTriticum aestivumt0
Material
Doskonalae0
Treatment
GABA treatmente0
Outcome
proline contente0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GABA treatment enhanced the stress-induced increase in proline content in the Doskonala cultivar”

✓ located verbatim in the source · abstract, characters 1147–1243 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GABA decreased stress-induced proline content in Tobak.

Taxon
Triticum aestivumTriticum aestivumt0
Material
Tobake0
Treatment
GABA treatmente0
Outcome
proline contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Meanwhile GABA treatment enhanced the stress-induced increase in proline content in the Doskonala cultivar, but decreased it in the Tobak”

✓ located verbatim in the source · abstract, characters 1137–1274 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA completely prevented stress-induced anthocyanin and flavonoid decline in Tobak.

Taxon
Triticum aestivumTriticum aestivumt0
Material
Tobake0
Treatment
GABA treatmente0
Outcome
anthocyanins and flavonoids levele0
Direction
preventede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Meanwhile GABA treatment enhanced the stress-induced increase in proline content in the Doskonala cultivar, but decreased it in the Tobak, completely prevented stress induced decrease in anthocyanins and flavonoids level in the Tobak”

✓ located verbatim in the source · abstract, characters 1137–1370 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GABA only partly prevented anthocyanin and flavonoid decline in Doskonala.

Taxon
Triticum aestivumTriticum aestivumt0
Material
Doskonalae0
Treatment
GABA treatmente0
Outcome
anthocyanins and flavonoids levele0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Meanwhile GABA treatment enhanced the stress-induced increase in proline content in the Doskonala cultivar, but decreased it in the Tobak, completely prevented stress induced decrease in anthocyanins and flavonoids level in the Tobak and only partially in Doskonala cultivar”

✓ located verbatim in the source · abstract, characters 1137–1411 · show in text ↑
t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 89–106 · show in text ↑

gamma-aminobutyric acid · physiology: osmolytes · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

gamma-aminobutyric acid · quality: phytochemicals · Triticum aestivum (wheat)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

gamma-aminobutyric acid · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

gamma-aminobutyric acid · physiology: oxidative · Triticum aestivum (wheat)Results agree

12 papers: 12 positive, 0 negative or no effect

11 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

gamma-aminobutyric acid · growth · Triticum aestivum (wheat)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.