Paper · 2024 · Horticulturae

Vermicompost Rate Effects on Soil Fertility and Morpho-Physio-Biochemical Traits of Lettuce

Muhammad Danish Toor; Abdurrahman Ay; Izhar Ullah; et al.

10
claims
18
verbatim quotes
26
citations
2
research areas
✓
Open access · cc-by

Abstract

The use of agricultural chemicals has adversely affected soil health and the environment. Organic farming practices, particularly vermicompost (VC), are gaining attention for their potential to improve soil fertility and crop productivity. This study investigated VC rate applications on lettuce growth, yield, soil fertility, nutrient dynamics, enzyme activity, biological parameters, and biochemical aspects under greenhouse conditions in Samsun, Turkey during 2022–2023. Experimentally, VC was applied at rates of V1: 1%, V2: 2%, and V3: 4% w/w, with a control group without VC application, V0: 0% w/w. Batavia lettuce, which is sensitive to environmental conditions and nutrient deficiency, was subjected to these treatments in a randomized complete block design, replicated thrice. Results showed consistent improvements in plant dry weight across all VC treatments, with the 2% application rate (V2) yielding the highest increase in lettuce yield (56.43%). Soil pH varied across treatments, with V1 being slightly alkaline and V3 showing high electrical conductivity and increased nitrogen content. Phosphorus content increased in all treatments, while potassium varied, with V3 having the highest values. Soil enzyme activities increased with VC concentrations, with V3 showing the highest urease activity. Pearson correlations confirmed positive associations with growth parameters and soil enzymatic activity. These findings highlight vermicompost as a sustainable solution for lettuce production and soil improvement.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost treatments consistently improved lettuce dry weight.

Taxon
lettuceLactuca sativae0
Treatment
all VC treatmentse0
Outcome
plant dry weighte0
Direction
improvementse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed consistent improvements in plant dry weight across all VC treatments, with the 2% application rate (V2) yielding the highest increase in lettuce yield (56.43%).”

✓ located verbatim in the source · abstract, characters 787–962 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 2% vermicompost rate gave the highest lettuce yield increase, 56.43%.

Taxon
lettuceLactuca sativae0
Treatment
2% application rate (V2)e0
Outcome
lettuce yielde0
Direction
highest increasee0
Value
56.43%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed consistent improvements in plant dry weight across all VC treatments, with the 2% application rate (V2) yielding the highest increase in lettuce yield (56.43%).”

✓ located verbatim in the source · abstract, characters 787–962 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil pH varied across vermicompost treatments and V1 was slightly alkaline.

Taxon
LettuceLactuca sativat0
Outcome
Soil pHe0
Qualifier
V1 being slightly alkalinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil pH varied across treatments, with V1 being slightly alkaline and V3 showing high electrical conductivity and increased nitrogen content.”

✓ located verbatim in the source · abstract, characters 963–1104 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

V3 produced high soil electrical conductivity.

Taxon
LettuceLactuca sativat0
Treatment
V3e0
Outcome
electrical conductivitye0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil pH varied across treatments, with V1 being slightly alkaline and V3 showing high electrical conductivity and increased nitrogen content.”

✓ located verbatim in the source · abstract, characters 963–1104 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

V3 increased soil nitrogen content.

Taxon
LettuceLactuca sativat0
Treatment
V3e0
Outcome
nitrogen contente0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil pH varied across treatments, with V1 being slightly alkaline and V3 showing high electrical conductivity and increased nitrogen content.”

✓ located verbatim in the source · abstract, characters 963–1104 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil phosphorus content increased under all treatments.

Taxon
LettuceLactuca sativat0
Treatment
all treatmentse0
Outcome
Phosphorus contente0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus content increased in all treatments, while potassium varied, with V3 having the highest values.”

✓ located verbatim in the source · abstract, characters 1105–1211 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil potassium varied across treatments, with V3 highest.

Taxon
LettuceLactuca sativat0
Treatment
V3e0
Outcome
potassiume0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus content increased in all treatments, while potassium varied, with V3 having the highest values.”

✓ located verbatim in the source · abstract, characters 1105–1211 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil enzyme activities increased with vermicompost concentration.

Taxon
LettuceLactuca sativat0
Treatment
VC concentrationse0
Outcome
Soil enzyme activitiese0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil enzyme activities increased with VC concentrations, with V3 showing the highest urease activity.”

✓ located verbatim in the source · abstract, characters 1212–1313 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

V3 had the highest soil urease activity.

Taxon
LettuceLactuca sativat0
Treatment
V3e0
Outcome
urease activitye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil enzyme activities increased with VC concentrations, with V3 showing the highest urease activity.”

✓ located verbatim in the source · abstract, characters 1212–1313 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Growth parameters were positively associated with soil enzymatic activity.

Taxon
LettuceLactuca sativat0
Outcome
growth parameterse0
Direction
positive associationse0
Comparator
soil enzymatic activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Pearson correlations confirmed positive associations with growth parameters and soil enzymatic activity.”

✓ located verbatim in the source · abstract, characters 1314–1418 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 84–91 · show in text ↑

fertilization · growth · Lactuca sativa (garden lettuce)Positive and negative results

248 papers: 202 positive, 46 negative or no effect

201 papers in the same direction as this paper · 45 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

244 papers more in this group

See all 248 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.