Paper · 2024 · Phytopathologia Mediterranea

Grapevine pruning strategy affects trunk disease symptoms, wood pathobiome and mycobiome

Leticia MEZA; Elizabeth DEYETT; Jessica VALLANCE; et al.

5
claims
11
verbatim quotes
9
citations
3
research areas
✓
Open access · cc-by

Abstract

Vine training and pruning are cultural strategies that can be deployed to manage grapevine trunk diseases (GTDs). Forty-year-old commercial vineyards in the Cognac region, France, trained to either Guyot-Arcure (severe pruning) or Guyot-Poussard (minimal pruning), were studied to determine how the two systems affected trunk disease symptomatology. Effects of pruning practices on the pathobiome and mycobiome of asymptomatic grapevines were also assessed, using culture- and amplicon-based Illumina sequencing approaches. The hypothesis examined was that severe pruning of Guyot-Arcure increases trunk diseases incidence and severity, and causes higher pathogen load and microbial diversity, compared to Guyot-Poussard. Numbers of symptomatic and asymptomatic vines for the two training systems were recorded over 3 years, including numbers of vines with esca foliar symptoms, and partially unproductive and dead vines. Six asymptomatic vines from each pruning method were selected, and culturing and sequencing data were obtained from 27 samples per vine. Fungi in the Phaeomoniellaceae, Togniniaceae, and Botryosphaeriaceae were the most frequently identified. The data indicated that severe pruning increased risk of pathogen infections, with Phaeomoniella chlamydospora, Phaeoacremonium minimum and Diplodia sp. being the most commonly identified fungi. Greater numbers of dead or dying vines were recorded in the severely pruned vineyard, indicating that this strategy shortens vine longevity. Results also showed that severe pruning increased endophytic microbial diversity, and that the pruning methods influenced mycobiome community composition. This knowledge will improve recommendations to growers for practical and cost-effective ways to manage GTDs.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phaeomoniellaceae, Togniniaceae, and Botryosphaeriaceae were the fungi most frequently identified in grapevines.

Taxon
GrapevineVitist0
Interactor
PhaeomoniellaceaePhaeomoniellaceaee0pathogen
Outcome
most frequently identifiede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fungi in the Phaeomoniellaceae, Togniniaceae, and Botryosphaeriaceae were the most frequently identified.”

✓ located verbatim in the source · abstract, characters 1059–1164 · show in text ↑
t0

“Grapevine”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

risk of pathogen infections differed under severe pruning.

Taxon
GrapevineVitist0
Treatment
severe pruninge0
Interactor
Phaeomoniella chlamydosporaPhaeomoniella chlamydosporae0
Outcome
risk of pathogen infectionse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The data indicated that severe pruning increased risk of pathogen infections, with Phaeomoniella chlamydospora, Phaeoacremonium minimum and Diplodia sp. being the most commonly identified fungi.”

✓ located verbatim in the source · abstract, characters 1165–1359 · show in text ↑
t0

“Grapevine”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

dead or dying vines differed under severe pruning.

Taxon
GrapevineVitist0
Treatment
severe pruninge2
Outcome
dead or dying vinese0
Direction
Greatere0

Not reportedInteractorComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Greater numbers of dead or dying vines were recorded in the severely pruned vineyard, indicating that this strategy shortens vine longevity.”

✓ located verbatim in the source · abstract, characters 1360–1500 · show in text ↑
t0

“Grapevine”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
e2

“The data indicated that severe pruning increased risk of pathogen infections, with Phaeomoniella chlamydospora, Phaeoacremonium minimum and Diplodia sp. being the most commonly identified fungi.”

✓ located verbatim in the source · abstract, characters 1165–1359 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

endophytic microbial diversity differed under severe pruning.

Taxon
GrapevineVitist0
Treatment
severe pruninge0
Outcome
endophytic microbial diversitye0
Direction
increasede0

Not reportedInteractorComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that severe pruning increased endophytic microbial diversity, and that the pruning methods influenced mycobiome community composition.”

✓ located verbatim in the source · abstract, characters 1501–1655 · show in text ↑
t0

“Grapevine”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

mycobiome community composition differed under severe pruning.

Taxon
GrapevineVitist0
Treatment
severe pruninge0
Outcome
mycobiome community compositione0

Not reportedInteractorComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that severe pruning increased endophytic microbial diversity, and that the pruning methods influenced mycobiome community composition.”

✓ located verbatim in the source · abstract, characters 1501–1655 · show in text ↑
t0

“Grapevine”

✓ located verbatim in the source · title, characters 0–9 · show in text ↑

pruning · Phaeomoniella chlamydospora · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.