Paper · 2024 · World Mycotoxin Journal

Maize grains treatments for total aflatoxin reduction for use as human food and livestock feed

B.N. Tenge; W.M. Muiru; W.J. Kimenju; et al.

8
claims
27
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

Abstract Maize is prone to aflatoxin contamination prevailing in the high-risk regions in Kenya, where maize is rendered unfit for uses as food and feed. The objective of the study was to identify strategies that can be used to decontaminate aflatoxin in contaminated maize. Therefore, an experiment was conducted using maize from Kilifi contaminated with aflatoxin soaked in different solutions, done as single and combined treatments. Maize grains were used in portions of 250 g for the mitigation experiments and placed in conical flasks of 1 litre capacity and treatment application done. All the treatments were compared to the control with no treatment applied and set to 100%. The results revealed that, aflatoxin was reduced by 78.9% by soaking maize kernels in distilled water for 24 h under a single treatment. Soaking in aqueous ammonia for 24 h reduced aflatoxin by 68.1%. Soaking grains in sodium bisulphite for 24 h reduced by 59.3% and citric acid by 38.8%. The combination of sorting and aqueous ammonia was most effective with 90.8% aflatoxin reduction. The combination of sorting and sodium bisulphite lowered the levels to 72.9%, while citric acid and dehulling were 55.3% effective. Aflatoxin reduction methods to levels that are within the allowable limits of 10 μg/kg and 20 μg/kg will enable grains to be used as human food and livestock feed, respectively. Therefore, effective methods should be adopted by farmers to put maize to good use for human food and livestock feed instead of throwing away or using it with the high levels of aflatoxin.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soaking maize kernels in distilled water for 24 h reduced aflatoxin by 78.9% relative to the untreated control.

Taxon
MaizeZea mayst0
Treatment
soaking maize kernels in distilled water for 24 he1
Outcome
aflatoxine1
Direction
reducede1
Value
78.9%e1
Comparator
control with no treatment appliede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“aflatoxin was reduced by 78.9% by soaking maize kernels in distilled water for 24 h under a single treatment”

✓ located verbatim in the source · abstract, characters 711–819 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soaking in aqueous ammonia for 24 h reduced aflatoxin by 68.1%.

Taxon
MaizeZea mayst0
Treatment
Soaking in aqueous ammonia for 24 he1
Outcome
aflatoxine1
Direction
reducede1
Value
68.1%e1
Comparator
control with no treatment appliede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“Soaking in aqueous ammonia for 24 h reduced aflatoxin by 68.1%”

✓ located verbatim in the source · abstract, characters 821–883 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soaking grains in sodium bisulphite for 24 h reduced aflatoxin by 59.3%.

Taxon
MaizeZea mayst0
Treatment
Soaking grains in sodium bisulphite for 24 he1
Outcome
aflatoxine3
Direction
reducede1
Value
59.3%e1
Comparator
control with no treatment appliede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“Soaking grains in sodium bisulphite for 24 h reduced by 59.3%”

✓ located verbatim in the source · abstract, characters 885–946 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
e3

“decontaminate aflatoxin”

✓ located verbatim in the source · abstract, characters 228–251 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soaking grains in citric acid reduced aflatoxin by 38.8%.

Taxon
MaizeZea mayst0
Treatment
citric acide1
Outcome
aflatoxine3
Direction
reducede1
Value
38.8%e1
Comparator
control with no treatment appliede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“reduced by 59.3% and citric acid by 38.8%”

✓ located verbatim in the source · abstract, characters 930–971 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
e3

“decontaminate aflatoxin”

✓ located verbatim in the source · abstract, characters 228–251 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of sorting and aqueous ammonia was the most effective treatment, with 90.8% aflatoxin reduction.

Taxon
MaizeZea mayst0
Treatment
combination of sorting and aqueous ammoniae1
Outcome
aflatoxine1
Direction
most effectivee1
Value
90.8%e1
Comparator
control with no treatment appliede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“The combination of sorting and aqueous ammonia was most effective with 90.8% aflatoxin reduction”

✓ located verbatim in the source · abstract, characters 973–1069 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of sorting and sodium bisulphite lowered aflatoxin levels to 72.9%.

Taxon
MaizeZea mayst0
Treatment
combination of sorting and sodium bisulphitee1
Outcome
aflatoxine3
Direction
lowerede1
Value
72.9%e1
Comparator
control with no treatment appliede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“The combination of sorting and sodium bisulphite lowered the levels to 72.9%”

✓ located verbatim in the source · abstract, characters 1071–1147 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
e3

“decontaminate aflatoxin”

✓ located verbatim in the source · abstract, characters 228–251 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid combined with dehulling was 55.3% effective in reducing aflatoxin.

Taxon
MaizeZea mayst0
Treatment
citric acid and dehullinge1
Outcome
aflatoxine3
Value
55.3%e1
Comparator
control with no treatment appliede2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“citric acid and dehulling were 55.3% effective”

✓ located verbatim in the source · abstract, characters 1155–1201 · show in text ↑
e2

“compared to the control with no treatment applied”

✓ located verbatim in the source · abstract, characters 617–666 · show in text ↑
e3

“decontaminate aflatoxin”

✓ located verbatim in the source · abstract, characters 228–251 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend that farmers adopt effective aflatoxin reduction methods so maize can be used as food and feed instead of being discarded.

Taxon
MaizeZea mayst0
Outcome
effective methods should be adopted by farmerse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Maize grains”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
e1

“effective methods should be adopted by farmers to put maize to good use for human food and livestock feed”

✓ located verbatim in the source · abstract, characters 1392–1497 · show in text ↑

citric acid · disease · Zea mays (maize)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

ammonia · disease · Zea mays (maize)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

application · disease · Zea mays (maize)Positive and negative results

73 papers: 60 positive, 13 negative or no effect

59 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

69 papers more in this group

See all 73 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.