Paper · 2024 · Revista Brasileira de Engenharia Agrícola e Ambiental

Production and fruit quality of Italian zucchini under brackish water irrigation strategies

Tamires da C. M. Semedo; Geocleber G. de Sousa; Henderson C. Sousa; et al.

5
claims
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verbatim quotes
3
citations
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research areas
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Open access · cc-by

Abstract

ABSTRACT Semi-arid regions are subject to irregular rainfall distribution, leading to long periods of drought. Therefore, the only way to achieve and ensure production is through irrigation. However, in these regions, brackish water is predominant, requiring the adoption of irrigation strategies for better utilization. In this context, the objective of present study was to evaluate the production and fruit quality of Italian zucchini subjected to brackish water irrigation strategies during phenological stages. A completely randomized design with five treatments was used: S1 = low-salinity water (0.8 dS m-1) throughout the crop cycle; S2 = high-salinity water (3.0 dS m-1) only during germination and growth stages (0-11 DAS); S3 = high-salinity water (3.0 dS m-1) only during the pre-flowering stage (12-22 DAS); S4 = high-salinity water (3.0 dS m-1) only during the fruiting stage (23-42 DAS); S5 = high-salinity water (3.0 dS m-1) only during the harvesting stage (43-63 DAS), with eight replications. Irrigation with brackish water (3.0 dS m-1) during the pre-flowering and fruiting stages negatively affects the length and diameter of Italian zucchini fruits. The average fruit mass, skin thickness, production, and water use efficiency are reduced when zucchini plants were irrigated with water of higher electrical conductivity during the germination and initial growth stages, while the soluble solids content is increased. Under conditions of high salinity, it is possible to irrigate zucchini crop without loss of fruit quality and production throughout the harvesting stage.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity during pre-flowering or fruiting reduced zucchini fruit length and diameter.

Taxon
Italian zucchinie0
Organ / stage
fruitse0
Treatment
brackish water (3.0 dS m-1) during the pre-flowering and fruiting stagese0
Outcome
length and diametere0
Direction
negatively affectse0

Not reportedComparator

Verbatim

e0

“Irrigation with brackish water (3.0 dS m-1) during the pre-flowering and fruiting stages negatively affects the length and diameter of Italian zucchini fruits”

✓ located verbatim in the source · abstract, characters 1012–1170 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity during germination and initial growth reduced fruit mass, skin thickness and production.

Taxon
zucchini plantsCucurbita pepo subsp. pepoe0
Treatment
water of higher electrical conductivity during the germination and initial growth stagese0
Outcome
average fruit mass, skin thickness, productione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo subsp. pepo
Cucurbita pepo subsp. pepo · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average fruit mass, skin thickness, production, and water use efficiency are reduced when zucchini plants were irrigated with water of higher electrical conductivity during the germination and initial growth stages”

✓ located verbatim in the source · abstract, characters 1172–1390 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity during germination and initial growth reduced zucchini water use efficiency.

Taxon
zucchini plantsCucurbita pepo subsp. pepoe0
Treatment
water of higher electrical conductivity during the germination and initial growth stagese0
Outcome
water use efficiencye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo subsp. pepo
Cucurbita pepo subsp. pepo · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“water use efficiency are reduced when zucchini plants were irrigated with water of higher electrical conductivity during the germination and initial growth stages”

✓ located verbatim in the source · abstract, characters 1228–1390 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High salinity during germination and initial growth increased zucchini soluble solids content.

Outcome
soluble solids contente0
Direction
increasede0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“while the soluble solids content is increased”

✓ located verbatim in the source · abstract, characters 1392–1437 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

High salinity during harvest did not reduce zucchini fruit quality or production.

Organ / stage
harvesting stagee0
Treatment
high salinitye0
Outcome
fruit quality and productione0
Direction
without losse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo subsp. pepo
Cucurbita pepo subsp. pepo · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under conditions of high salinity, it is possible to irrigate zucchini crop without loss of fruit quality and production throughout the harvesting stage”

✓ located verbatim in the source · abstract, characters 1439–1591 · show in text ↑

stage · yield · Cucurbita pepoPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

processing · yield · Cucurbita pepoPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.