Abstract
), polyphenol oxidase (PPO) activity and malondialdehyde (MDA). Overall, our findings confirmed that blue-green light treatment can effectively enrich the nutritional value and prolong the shelf life of Chinese cabbage.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
Blue-green light enriched the nutritional value of Chinese cabbage.
- Taxon
- Chinese cabbage
Brassica rapa subsp. pekinensise0 - Treatment
- blue-green light treatmente0
- Outcome
- nutritional valuee0
- Direction
- enriche0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“blue-green light treatment can effectively enrich the nutritional value and prolong the shelf life of Chinese cabbage.”
Claim · model-written summary
Blue-green light prolonged the shelf life of Chinese cabbage.
- Taxon
- Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- blue-green light treatmente0
- Outcome
- shelf lifee0
- Direction
- prolonge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“blue-green light treatment can effectively enrich the nutritional value and prolong the shelf life of Chinese cabbage.”
The same questions in other papers
light · quality: postharvest · Brassica rapa (field mustard)Positive and negative results
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- no effect
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See all 6 papers →light · quality: general · Brassica rapa (field mustard)Positive and negative results
4 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.