Paper · 2024 · Physiologia Plantarum

Multifaceted growth promotion and biocontrol of Agroathelia rolfsii and induction of defense mechanism by Bacillus amyloliquefaciensSS‐CR10 on chilli

Chandagalu Ramesh Santhosh; Shivannegowda Mahadevakumar; Bettadapura Rameshgowda Nuthan; et al.

11
claims
31
verbatim quotes
5
citations
3
research areas
—
Not open access

Abstract

Abstract Plant‐growth‐promoting (PGP) endophytic bacteria are beneficial microorganisms that can help plants withstand biotic stress caused by fungal phytopathogens. In the present study, 78 endophytic bacterial isolates were isolated from chilli ( Capsicum annuum L.). A potent isolate with several PGP attributes and better inhibition against Agroathelia rolfsii was selected and identified as Bacillus amyloliquefaciens using 16S rDNA homologies. Phosphate solubilization (65.9 μg ml −1 ), nitrogen fixation, production of IAA (9.77 to 24.45 μg ml −1 ), ammonia, ACC deaminase, siderophore, and hydrolytic enzymes were among the PGP traits shown by the strain SS_CR10. Furthermore, the strain demonstrated the ability to colonize roots. It significantly improved the plant's developmental traits, such as fresh and dry weight, photosynthetic pigments, and root and shoot length. LC–MS analysis and PCR amplification of lipopeptide genes also showed that surfactin, iturin, and bacilysin lipopeptides were present. Following treatments with lipopeptide extract and bacterial suspension, A. rolfsii mycelia showed severe deformation and cell death, as seen by live dead staining by fluorescent microscopy and scanning electron microscopy (SEM). Finally, the upregulation of defense‐related genes CaPR 1, CaPR 2, and CaPR 4 after bacterial treatment confirmed the induction of systemic resistance. In conclusion, this study shows how strain SS_CR10 might be useful for promoting plant growth in chilli and controlling A. rolfsii in an eco‐friendly way, which would protect the health of the soil.

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Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A chilli isolate with growth promoting traits and inhibition of A. rolfsii was identified as Bacillus amyloliquefaciens.

Taxon
chillie1
Interactor
Agroathelia rolfsiiAgroathelia rolfsiie0pathogen
Second interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense0biocontrol_agent
Outcome
better inhibition against Agroathelia rolfsiie0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agroathelia rolfsii
Agroathelia rolfsii · InteractorEdward L. Barnard - Florida Department of Agriculture and Consumer Services · CC BY 3.0 us · Wikimedia Commons ↗
Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · Second interactorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A potent isolate with several PGP attributes and better inhibition against Agroathelia rolfsii was selected and identified as Bacillus amyloliquefaciens using 16S rDNA homologies.”

✓ located verbatim in the source · abstract, characters 270–449 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SS_CR10 solubilized phosphate at the reported level.

Taxon
chillie1
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
Phosphate solubilizatione0
Value
65.9 μg ml −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Phosphate solubilization (65.9 μg ml −1 ), nitrogen fixation, production of IAA (9.77 to 24.45 μg ml −1 ), ammonia, ACC deaminase, siderophore, and hydrolytic enzymes were among the PGP traits shown by the strain SS_CR10.”

✓ located verbatim in the source · abstract, characters 450–671 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SS_CR10 produced IAA at the reported range.

Taxon
chillie1
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
production of IAAe0
Value
9.77 to 24.45 μg ml −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“production of IAA (9.77 to 24.45 μg ml −1 )”

✓ located verbatim in the source · abstract, characters 512–555 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SS_CR10 showed nitrogen fixation and production of ammonia and siderophore.

Taxon
chillie1
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
nitrogen fixatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“nitrogen fixation, production of IAA (9.77 to 24.45 μg ml −1 ), ammonia, ACC deaminase, siderophore, and hydrolytic enzymes were among the PGP traits shown by the strain SS_CR10.”

✓ located verbatim in the source · abstract, characters 493–671 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The strain colonized chilli roots.

Taxon
chillie1
Organ / stage
rootse0
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
colonize rootse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the strain demonstrated the ability to colonize roots.”

✓ located verbatim in the source · abstract, characters 685–739 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The strain significantly improved fresh and dry weight and shoot and root length.

Taxon
chillie1
Treatment
Bacillus amyloliquefaciense2
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
fresh and dry weighte0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It significantly improved the plant's developmental traits, such as fresh and dry weight, photosynthetic pigments, and root and shoot length.”

✓ located verbatim in the source · abstract, characters 740–881 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The strain significantly improved photosynthetic pigments.

Taxon
chillie1
Treatment
Bacillus amyloliquefaciense2
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
photosynthetic pigmentse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It significantly improved the plant's developmental traits, such as fresh and dry weight, photosynthetic pigments, and root and shoot length.”

✓ located verbatim in the source · abstract, characters 740–881 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The strain contained surfactin, iturin and bacilysin lipopeptides.

Taxon
chillie1
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Outcome
surfactin, iturin, and bacilysin lipopeptides were presente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“surfactin, iturin, and bacilysin lipopeptides were present.”

✓ located verbatim in the source · abstract, characters 957–1016 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lipopeptide extract deformed and killed A. rolfsii mycelia.

Taxon
chillie1
Treatment
lipopeptide extracte0
Interactor
A. rolfsiiAgroathelia rolfsiie0pathogen
Outcome
A. rolfsii mycelia showed severe deformation and cell deathe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agroathelia rolfsii
Agroathelia rolfsii · InteractorEdward L. Barnard - Florida Department of Agriculture and Consumer Services · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Following treatments with lipopeptide extract and bacterial suspension, A. rolfsii mycelia showed severe deformation and cell death”

✓ located verbatim in the source · abstract, characters 1017–1148 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial suspension deformed and killed A. rolfsii mycelia.

Taxon
chillie1
Treatment
bacterial suspensione0
Interactor
A. rolfsiiAgroathelia rolfsiie0pathogen
Second interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2biocontrol_agent
Outcome
A. rolfsii mycelia showed severe deformation and cell deathe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Agroathelia rolfsii
Agroathelia rolfsii · InteractorEdward L. Barnard - Florida Department of Agriculture and Consumer Services · CC BY 3.0 us · Wikimedia Commons ↗
Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · Second interactorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Following treatments with lipopeptide extract and bacterial suspension, A. rolfsii mycelia showed severe deformation and cell death”

✓ located verbatim in the source · abstract, characters 1017–1148 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial treatment upregulated three chilli defense genes.

Taxon
chillie1
Treatment
bacterial treatmente0
Interactor
Bacillus amyloliquefaciensBacillus amyloliquefaciense2symbiont
Gene
CaPR 1, CaPR 2, and CaPR 4e0
Outcome
defense‐related genese0
Direction
upregulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bacillus amyloliquefaciens
Bacillus amyloliquefaciens · InteractorAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“upregulation of defense‐related genes CaPR 1, CaPR 2, and CaPR 4 after bacterial treatment confirmed the induction of systemic resistance.”

✓ located verbatim in the source · abstract, characters 1259–1397 · show in text ↑
e1

“isolated from chilli ( Capsicum annuum L.).”

✓ located verbatim in the source · abstract, characters 226–269 · show in text ↑
e2

“identified as Bacillus amyloliquefaciens”

✓ located verbatim in the source · abstract, characters 382–422 · show in text ↑

Bacillus amyloliquefaciens · growth · Capsicum (peppers)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · Agroathelia rolfsii · Capsicum (peppers)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.