Paper · 2025 · New Phytologist

Elevated CO2 alters soybean physiology and defense responses, and has disparate effects on susceptibility to diverse microbial pathogens

Melissa Bredow; Ekkachai Khwanbua; Aline Sartor Chicowski; et al.

8
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30
verbatim quotes
12
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Open access · cc-by

Abstract

Summary Increasing atmospheric CO 2 levels have a variety of effects that can influence plant responses to microbial pathogens. However, these responses are varied, and it is challenging to predict how elevated CO 2 ( e CO 2 ) will affect a particular plant–pathogen interaction. We investigated how e CO 2 may influence disease development and responses to diverse pathogens in the major oilseed crop, soybean. Soybean plants grown in ambient CO 2 ( a CO 2 , 419 parts per million (ppm)) or in e CO 2 (550 ppm) were challenged with bacterial, viral, fungal, and oomycete pathogens. Disease severity, pathogen growth, gene expression, and molecular plant defense responses were quantified. In e CO 2 , plants were less susceptible to Pseudomonas syringae pv. glycinea ( Psg ) but more susceptible to bean pod mottle virus, soybean mosaic virus, and Fusarium virguliforme . Susceptibility to Pythium sylvaticum was unchanged, although a greater loss in biomass occurred in e CO 2 . Reduced susceptibility to Psg was associated with enhanced defense responses. Increased susceptibility to the viruses was associated with reduced expression of antiviral defenses. This work provides a foundation for understanding how future e CO 2 levels may impact molecular responses to pathogen challenges in soybean and demonstrates that microbes infecting both shoots and roots are of potential concern in future climatic conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 changed soybean susceptibility to Pseudomonas syringae pv. glycinea ( Psg ): less susceptible.

Taxon
soybeanGlycine maxt0
Treatment
e CO 2 (550 ppm)e1
Interactor
Pseudomonas syringae pv. glycinea ( Psg )Pseudomonas savastanoi pv. glycineae0pathogen
Outcome
susceptiblee0
Direction
less susceptiblee0
Comparator
ambient CO 2 ( a CO 2 , 419 parts per million (ppm))e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“In e CO 2 , plants were less susceptible to Pseudomonas syringae pv. glycinea ( Psg ) but more susceptible to bean pod mottle virus, soybean mosaic virus, and Fusarium virguliforme .”

✓ located verbatim in the source · abstract, characters 690–872 · show in text ↑
e1

“in e CO 2 (550 ppm)”

✓ located verbatim in the source · abstract, characters 492–511 · show in text ↑
e2

“ambient CO 2 ( a CO 2 , 419 parts per million (ppm))”

✓ located verbatim in the source · abstract, characters 436–488 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 changed soybean susceptibility to bean pod mottle virus: more susceptible.

Taxon
soybeanGlycine maxt0
Treatment
e CO 2 (550 ppm)e1
Interactor
bean pod mottle virusBean pod mottle viruse0pathogen
Outcome
susceptiblee0
Direction
more susceptiblee0
Comparator
ambient CO 2 ( a CO 2 , 419 parts per million (ppm))e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“In e CO 2 , plants were less susceptible to Pseudomonas syringae pv. glycinea ( Psg ) but more susceptible to bean pod mottle virus, soybean mosaic virus, and Fusarium virguliforme .”

✓ located verbatim in the source · abstract, characters 690–872 · show in text ↑
e1

“in e CO 2 (550 ppm)”

✓ located verbatim in the source · abstract, characters 492–511 · show in text ↑
e2

“ambient CO 2 ( a CO 2 , 419 parts per million (ppm))”

✓ located verbatim in the source · abstract, characters 436–488 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 changed soybean susceptibility to soybean mosaic virus: more susceptible.

Taxon
soybeanGlycine maxt0
Treatment
e CO 2 (550 ppm)e1
Interactor
soybean mosaic virusSoybean mosaic viruse0pathogen
Outcome
susceptiblee0
Direction
more susceptiblee0
Comparator
ambient CO 2 ( a CO 2 , 419 parts per million (ppm))e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Soybean mosaic virus
Soybean mosaic virus · InteractorDaren Mueller, Iowa State University, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“In e CO 2 , plants were less susceptible to Pseudomonas syringae pv. glycinea ( Psg ) but more susceptible to bean pod mottle virus, soybean mosaic virus, and Fusarium virguliforme .”

✓ located verbatim in the source · abstract, characters 690–872 · show in text ↑
e1

“in e CO 2 (550 ppm)”

✓ located verbatim in the source · abstract, characters 492–511 · show in text ↑
e2

“ambient CO 2 ( a CO 2 , 419 parts per million (ppm))”

✓ located verbatim in the source · abstract, characters 436–488 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 changed soybean susceptibility to Fusarium virguliforme: more susceptible.

Taxon
soybeanGlycine maxt0
Treatment
e CO 2 (550 ppm)e1
Interactor
Fusarium virguliformeFusarium virguliformee0pathogen
Outcome
susceptiblee0
Direction
more susceptiblee0
Comparator
ambient CO 2 ( a CO 2 , 419 parts per million (ppm))e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“In e CO 2 , plants were less susceptible to Pseudomonas syringae pv. glycinea ( Psg ) but more susceptible to bean pod mottle virus, soybean mosaic virus, and Fusarium virguliforme .”

✓ located verbatim in the source · abstract, characters 690–872 · show in text ↑
e1

“in e CO 2 (550 ppm)”

✓ located verbatim in the source · abstract, characters 492–511 · show in text ↑
e2

“ambient CO 2 ( a CO 2 , 419 parts per million (ppm))”

✓ located verbatim in the source · abstract, characters 436–488 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Elevated CO2 changed soybean susceptibility to Pythium sylvaticum: unchanged.

Taxon
soybeanGlycine maxt0
Treatment
e CO 2 (550 ppm)e1
Interactor
Pythium sylvaticumGlobisporangium sylvaticume0pathogen
Outcome
Susceptibilitye0
Direction
unchangede0
Comparator
ambient CO 2 ( a CO 2 , 419 parts per million (ppm))e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“Susceptibility to Pythium sylvaticum was unchanged, although a greater loss in biomass occurred in e CO 2 .”

✓ located verbatim in the source · abstract, characters 873–980 · show in text ↑
e1

“in e CO 2 (550 ppm)”

✓ located verbatim in the source · abstract, characters 492–511 · show in text ↑
e2

“ambient CO 2 ( a CO 2 , 419 parts per million (ppm))”

✓ located verbatim in the source · abstract, characters 436–488 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 caused greater soybean biomass loss during Pythium challenge.

Taxon
soybeanGlycine maxt0
Treatment
e CO 2 (550 ppm)e1
Interactor
Pythium sylvaticumGlobisporangium sylvaticume3pathogen
Outcome
loss in biomasse0
Direction
greatere0
Comparator
ambient CO 2 ( a CO 2 , 419 parts per million (ppm))e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“a greater loss in biomass occurred in e CO 2”

✓ located verbatim in the source · abstract, characters 934–978 · show in text ↑
e3

“Pythium sylvaticum”

✓ located verbatim in the source · abstract, characters 891–909 · show in text ↑
e1

“in e CO 2 (550 ppm)”

✓ located verbatim in the source · abstract, characters 492–511 · show in text ↑
e2

“ambient CO 2 ( a CO 2 , 419 parts per million (ppm))”

✓ located verbatim in the source · abstract, characters 436–488 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced soybean susceptibility to Psg was associated with enhanced defense responses.

Taxon
soybeanGlycine maxt0
Interactor
Psge1pathogen
Outcome
susceptibility to Psge0
Direction
Reducede0
Qualifier
enhanced defense responsese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“Reduced susceptibility to Psg was associated with enhanced defense responses”

✓ located verbatim in the source · abstract, characters 981–1057 · show in text ↑
e1

“Pseudomonas syringae pv. glycinea ( Psg )”

✓ located verbatim in the source · abstract, characters 734–775 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased soybean susceptibility to viruses was associated with reduced antiviral defense expression.

Taxon
soybeanGlycine maxt0
Interactor
virusesVirusese0pathogen
Outcome
susceptibility to the virusese0
Direction
Increasede0
Qualifier
reduced expression of antiviral defensese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 20–27 · show in text ↑
e0

“Increased susceptibility to the viruses was associated with reduced expression of antiviral defenses”

✓ located verbatim in the source · abstract, characters 1059–1159 · show in text ↑