Claim · model-written summary
Increased soybean susceptibility to viruses was associated with reduced antiviral defense expression.
- Taxon
- soybean
Glycine maxt0 - Outcome
- susceptibility to the virusese0
- Direction
- Increasede0
- Qualifier
- reduced expression of antiviral defensese0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“soybean”
e0“Increased susceptibility to the viruses was associated with reduced expression of antiviral defenses”
Title
Melissa Bredow; Ekkachai Khwanbua; Aline Sartor Chicowski; et al. New Phytologist 2025. doi:10.1111/nph.20364
Other claims from this paper (7)
- Intervention effect Elevated CO2 changed soybean susceptibility to Pseudomonas syringae pv. glycinea ( Psg ): less susceptible.
- Intervention effect Elevated CO2 changed soybean susceptibility to bean pod mottle virus: more susceptible.
- Intervention effect Elevated CO2 changed soybean susceptibility to soybean mosaic virus: more susceptible.
- Intervention effect Elevated CO2 changed soybean susceptibility to Fusarium virguliforme: more susceptible.
- Intervention effect Elevated CO2 changed soybean susceptibility to Pythium sylvaticum: unchanged.
- Intervention effect Elevated CO2 caused greater soybean biomass loss during Pythium challenge.
- Association Reduced soybean susceptibility to Psg was associated with enhanced defense responses.