Paper · 2025 · PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING

The production process of spring wheat plants in the system of biological agriculture

N. N. Shuliko; O. A. Yusova; A. A. Kiselyova; et al.

15
claims
38
verbatim quotes
0
citations
4
research areas
✓
Open access · cc-by

Abstract

Background. Analyzing photosynthetic processes in a plant makes it possible to opine on the rate of its growth and development. In addition to classical physiological techniques, an interest is currently growing in spectrometry, which provides a realtime opportunity, based in the values of vegetation indices, to find out whether a plant is under stress or not. Materials and methods . Spring bread wheat cvs. ‘Omskaya 42’, ‘Omskaya 44’, and ‘Tarskaya 12’, and spring durum wheat cv. ‘Omsky Korall’ were analyzed in Western Siberia. Seeds were bacterized before sowing with an inoculant of diazotrophs belonging to Arthrobacter mysorens 7 and Flavobacterium sp. Results. Identification of increased plant growth and development rates is possible with the following vegetation indices in the ear emergence phase: TCARI = 27.32, MCARI = 106.4, SPAD = 40.6, CPHLT = 25.02, CPHLB = 14.5, CPHLA = 8.46, and CCI = 27.5, and those in the grain filling phase: CPHLT = 10.4, CPHLB = 7.2, and CPHLA = 4.7. The highest nitrogen-fixing activity level was observed in the rhizosphere of bread wheat cv. ‘Omskaya 42’ and durum wheat cv. ‘Omsky Korall’, amounting to 150.7–322.0 and 140.0–393.0 nM C 2 H 4 /100 g of soil, respectively, with the introduction of Arthrobacter mysorens 7 bacteria, and 149.0–281.0 and 86.2–554.5 nM C 2 H 4 /100 g of soil, respectively, with Flavobacterium sp. Conclusion. Consistently high values of the associative nitrogen fixation process were recorded in the variants involving bacterization of wheat seeds of cvs. ‘Omskaya 42’ and ‘Omsky Korall’ with the stimulating fungicide drugs Mizorin and Flavobacterin. According to the values of the TCARI and SPAD indices, it is possible to opine on the potential nitrogen-fixing activity and the yield of a cultivar.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index TCARI of 27.32 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
TCARIe0
Value
27.32e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“TCARI = 27.32”

✓ located verbatim in the source · abstract, characters 813–826 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index MCARI of 106.4 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
MCARIe0
Value
106.4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“MCARI = 106.4”

✓ located verbatim in the source · abstract, characters 828–841 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index SPAD of 40.6 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
SPADe0
Value
40.6e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SPAD = 40.6”

✓ located verbatim in the source · abstract, characters 843–854 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index CPHLT of 25.02 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
CPHLTe0
Value
25.02e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CPHLT = 25.02”

✓ located verbatim in the source · abstract, characters 856–869 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index CPHLB of 14.5 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
CPHLBe0
Value
14.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CPHLB = 14.5”

✓ located verbatim in the source · abstract, characters 871–883 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index CPHLA of 8.46 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
CPHLAe0
Value
8.46e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CPHLA = 8.46”

✓ located verbatim in the source · abstract, characters 885–897 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the ear emergence phase, the vegetation index CCI of 27.5 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
ear emergence phasee1
Outcome
CCIe0
Value
27.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CCI = 27.5”

✓ located verbatim in the source · abstract, characters 903–913 · show in text ↑
e1

“in the ear emergence phase”

✓ located verbatim in the source · abstract, characters 785–811 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the grain filling phase, the vegetation index CPHLT of 10.4 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
grain filling phasee1
Outcome
CPHLTe0
Value
10.4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CPHLT = 10.4”

✓ located verbatim in the source · abstract, characters 953–965 · show in text ↑
e1

“in the grain filling phase”

✓ located verbatim in the source · abstract, characters 925–951 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the grain filling phase, the vegetation index CPHLB of 7.2 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
grain filling phasee1
Outcome
CPHLBe0
Value
7.2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CPHLB = 7.2”

✓ located verbatim in the source · abstract, characters 967–978 · show in text ↑
e1

“in the grain filling phase”

✓ located verbatim in the source · abstract, characters 925–951 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

In spring wheat in the grain filling phase, the vegetation index CPHLA of 4.7 identifies increased plant growth and development rates.

Taxon
spring wheatTriticum aestivumt0
Organ / stage
grain filling phasee1
Outcome
CPHLAe0
Value
4.7e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CPHLA = 4.7”

✓ located verbatim in the source · abstract, characters 984–995 · show in text ↑
e1

“in the grain filling phase”

✓ located verbatim in the source · abstract, characters 925–951 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest nitrogen-fixing activity in the rhizosphere of bread wheat cv. Omskaya 42 was 150.7–322.0 nM C2H4/100 g of soil with Arthrobacter mysorens 7 seed bacterization.

Material
bread wheat cv. ‘Omskaya 42’e0
Organ / stage
rhizospheree0
Treatment
introduction of Arthrobacter mysorens 7 bacteriae0
Interactor
Arthrobacter mysorens 7Glutamicibacter mysorense0symbiont
Outcome
nitrogen-fixing activity levele0
Direction
higheste0
Value
150.7–322.0e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest nitrogen-fixing activity level was observed in the rhizosphere of bread wheat cv. ‘Omskaya 42’ and durum wheat cv. ‘Omsky Korall’, amounting to 150.7–322.0 and 140.0–393.0 nM C 2 H 4 /100 g of soil, respectively, with the introduction of Arthrobacter mysorens 7 bacteria”

✓ located verbatim in the source · abstract, characters 997–1279 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest nitrogen-fixing activity in the rhizosphere of durum wheat cv. Omsky Korall was 140.0–393.0 nM C2H4/100 g of soil with Arthrobacter mysorens 7 seed bacterization.

Material
durum wheat cv. ‘Omsky Korall’e0
Organ / stage
rhizospheree0
Treatment
introduction of Arthrobacter mysorens 7 bacteriae0
Interactor
Arthrobacter mysorens 7Glutamicibacter mysorense0symbiont
Outcome
nitrogen-fixing activity levele0
Direction
higheste0
Value
140.0–393.0e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest nitrogen-fixing activity level was observed in the rhizosphere of bread wheat cv. ‘Omskaya 42’ and durum wheat cv. ‘Omsky Korall’, amounting to 150.7–322.0 and 140.0–393.0 nM C 2 H 4 /100 g of soil, respectively, with the introduction of Arthrobacter mysorens 7 bacteria”

✓ located verbatim in the source · abstract, characters 997–1279 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest nitrogen-fixing activity in the rhizosphere of bread wheat cv. Omskaya 42 was 149.0–281.0 nM C2H4/100 g of soil with Flavobacterium sp. seed bacterization.

Material
bread wheat cv. ‘Omskaya 42’e0
Organ / stage
rhizospheree0
Treatment
Flavobacterium sp.e1
Interactor
Flavobacterium sp.Flavobacteriume1symbiont
Outcome
nitrogen-fixing activity levele0
Direction
higheste0
Value
149.0–281.0e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest nitrogen-fixing activity level was observed in the rhizosphere of bread wheat cv. ‘Omskaya 42’ and durum wheat cv. ‘Omsky Korall’, amounting to 150.7–322.0 and 140.0–393.0 nM C 2 H 4 /100 g of soil, respectively, with the introduction of Arthrobacter mysorens 7 bacteria”

✓ located verbatim in the source · abstract, characters 997–1279 · show in text ↑
e1

“149.0–281.0 and 86.2–554.5 nM C 2 H 4 /100 g of soil, respectively, with Flavobacterium sp.”

✓ located verbatim in the source · abstract, characters 1285–1376 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest nitrogen-fixing activity in the rhizosphere of durum wheat cv. Omsky Korall was 86.2–554.5 nM C2H4/100 g of soil with Flavobacterium sp. seed bacterization.

Material
durum wheat cv. ‘Omsky Korall’e0
Organ / stage
rhizospheree0
Treatment
Flavobacterium sp.e1
Interactor
Flavobacterium sp.Flavobacteriume1symbiont
Outcome
nitrogen-fixing activity levele0
Direction
higheste0
Value
86.2–554.5e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest nitrogen-fixing activity level was observed in the rhizosphere of bread wheat cv. ‘Omskaya 42’ and durum wheat cv. ‘Omsky Korall’, amounting to 150.7–322.0 and 140.0–393.0 nM C 2 H 4 /100 g of soil, respectively, with the introduction of Arthrobacter mysorens 7 bacteria”

✓ located verbatim in the source · abstract, characters 997–1279 · show in text ↑
e1

“149.0–281.0 and 86.2–554.5 nM C 2 H 4 /100 g of soil, respectively, with Flavobacterium sp.”

✓ located verbatim in the source · abstract, characters 1285–1376 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that the TCARI and SPAD index values make it possible to judge the potential nitrogen-fixing activity and yield of a wheat cultivar.

Taxon
spring wheatTriticum aestivumt0
Outcome
potential nitrogen-fixing activity and the yield of a cultivare0
Qualifier
According to the values of the TCARI and SPAD indicese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the values of the TCARI and SPAD indices, it is possible to opine on the potential nitrogen-fixing activity and the yield of a cultivar”

✓ located verbatim in the source · abstract, characters 1632–1780 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑